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The Racing Capital of the World

2013 CORPORATE BEVERAGE MENU


WELCOME Welcome to the Indianapolis Motor Speedway. The IMS Corporate Beverage Department is looking forward to providing you with the quality of customer service and selection you deserve. These Guidelines and Policies are intended to assist you in planning your event. All beverages must be purchased from the IMS Corporate Beverage Department. No Beverages shall be brought into the hospitality/suite facility unless obtained through IMS. Alcoholic beverages may be present, served and/or consumed only in accordance with the IMS Corporate Beverage Department’s Guidelines and Policies and the applicable rules and regulations of the Indiana Alcohol and Tobacco Commission (“Alcohol Policies/Laws”). For alcoholic beverages to be present, offered or served in an IMS hospitality area, including suites, there must be an individual holding a Type 900 Employee Permit. The permit is issued by the State of Indiana and is required if you will be serving alcohol in such areas.

Corporate Beverage Department Directory Jeff Greenspan, Manager of Corporate Beverage: (317) 492-6492 Pam Hecht, Customer Service Supervisor: (317) 492-6631 Lori Fahy, Beverage Supervisor: (317) 492-6484 Call Center Assistant: (317) 492-6483 Call Center: (317) 492-4300 Fax: (317) 492-5084


POLICIES & GUIDELINES* PLEASE READ THOROUGHLY

*

I. Alcohol Serving Policy A. S uites – Hulman Terrace, Tower Terrace, Gasoline Alley and VIP - Turn 2. 1. If alcoholic beverages are being served in a suite, an individual holding a Type 900 Employee Permit from the State of Indiana must be present in such suite. Suite licensees may provide their own bartenders provided such individuals hold a Type 900 Employee Permit from the State of Indiana. Suite licensees may also schedule a bartender through the IMS Corporate Beverage Department, at the suite licensee’s expense. For reference purposes only, to obtain a permit application from the Indiana Alcohol and Tobacco Commission visit: http://www.IN.gov/atc -OR- call (317)232-2455; Select or request the standard three year employee permit, Type 900; Fill out the application (check Employee Permit, Type 900) Return application to ATC by: Visiting the ATC office located at the address on the form; Mailing the application to the address on the form with $45 (money order, business check or certified check). If mailing within three weeks from work date, mail with $45 money order and receipt for money order will act as proof of permit for 30 days from issue date. Read all of the current instructions on the website or call to make sure you have the mostrecent instructions, applications and rules applicable to securing the Type 900 Employee Permit. 2. I t is the sole and absolute responsibility of the suite licensee to monitor and control alcoholic beverage consumption by all individuals in the suite and to honor the Alcohol Policies/Laws. This includes and without limitation not allowing anyone under Age 21 to serve alcoholic beverages and refraining from serving alcoholic beverages to obviously intoxicated persons. 3. A  s you are the suite holder, it is your responsibility to be aware of your placement of service to alcoholic beverages and control of alcoholic beverages. B. Hospitality Areas – Chalets, Pavilion, Legends Row, Pit Row Garages, Flag Rooms and in addition any hospitality (one day event) in Hulman, VIP, Tower, and Gasoline Alley. If alcoholic beverages will be served, regardless of the function, a bartender must be scheduled, at the hospitality licensee’s expense, through the IMS Corporate Beverage Department. Regardless of IMS facilitating such bartender, it shall remain the sole and absolute responsibility of the hospitality licensee to monitor and control alcoholic beverage consumption by all individuals in the hospitality area and to ensure that the Alcohol Policies/Laws are honored, including without limitation not allowing anyone under Age 21 to serve/ consume alcoholic beverages and refraining from serving alcoholic beverages to obviously intoxicated persons. II. Bartenders A. B  artenders may be scheduled on the order form or by calling the Customer Service Supervisor at (317) 492-6631. Bartenders must be ordered 48 hours in advance. B. Bartenders facilitated by IMS are not permitted to order, re-order or sign for products unless authorized by the applicable suite licensee by calling the Customer Service Supervisor at (317) 492-6631. C. The bartender fee is $225 per day, per bartender. If a bartender is ordered, there is a 24-hour cancellation policy. If not canceled within 24 hours prior to scheduled time, you will be charged for ½ day of service. Note: A gratuity for the bartender (if the client wishes to provide a gratuity) is the responsibility of the client. The gratuity cannot be included on an invoice. D. Bartenders are not permitted to make returns at the end of event. See, Return Policy. E. Bartender should be scheduled 1 to 1½ hours before your event begins to allow for setup before guests arrive. Bartenders must be dismissed by 6:00p.m. Note: There will be another full day charge of $225 to the client for any bartender not dismissed by 6:00p.m. III. Customer Billing Information A. A  ll customers must complete a 2013 Customer Billing Information Form (CBI) and return it to the IMS Corporate Beverage Department to be kept on file. Regardless of the method of payment selected on this form, credit card information must be completed, including credit card number and date of expiration. NO EXCEPTIONS! Orders will not be processed if a current credit card is not on file.


B. Client payment. 1. Check. Client will submit payment in full via check for beverage contract(s). If check is not received seven days prior to event, you may charge the credit card on file. Please use the credit card for any add – on cost incurred (including any sales tax that may not be generated on the initial order or subsequent orders). For add on cost the credit card will be charged the following day. 2. Credit Card. IMS will use the credit card on file for payment of beverage contract(s) and any event add–on cost (this includes any sales tax that may not be generated on the initial order or subsequent orders). The credit card will be charged the day following the incurred cost. 3. Questions/concerns? If you have questions/concerns, contact: Pam Hecht, Customer Service Supervisor, IMS Corporate Beverage Department at (317) 492-6631 or via e-mail: phecht@brickyard.com. IV. Placing Orders A. Call Center. The IMS Corporate Beverage Department operates a Call Center to take orders before and during events held at IMS. Off-Track: (317) 492-4300 On-Track: Ext. 4300 Customer Service Supervisor: (317) 492-6631 Call Center Assistant: (317) 492-6483 Fax: (317) 492-5084 Hours: Non-Event Days - 8 a.m. – 4 p.m. | Event Days - Gate opening – 5 p.m. B. Beverage Order Form. A copy of the 2013 IMS Corporate Beverage Order Form is on the web site. Please fill out this form and use it as a guide when placing your order via phone or fax. Beverage orders MUST be placed at least two weeks in advance to insure your requested delivery times. Re-orders should be placed through the Call Center. A separate delivery form for each day or different time of day, and different location is required. Please remember when scheduling a time of delivery to give your bartender (if applicable) at least 1 to 1½ hours set up time. A representative from your organization should be on site to accept delivery of your order. C. Legends Row (Hospitality) Second Floor Policy. a. There are no service elevators to the second floor, therefore, the following items are not available in this location: Kegs/Draft Beer Dispensers; Electric Beverage Cooler b. Beverage ice tubs may be ordered for this location to chill beverages. D. Tax. Amounts indicated on sales slips received at the time of your delivery do not reflect tax. The applicable taxes will be reflected on invoices and statements subsequently issued. All beverages are subject to a nine percent (9%) food and beverage tax. Official Souvenir Programs are subject to a seven percent (7%) sales tax. V. Return Policy Returns will be accepted (NO EXCEPTIONS) no later than 48 hours following conclusion of the event for which the items were purchased (in suite locations only). Returns for single-day events (single day and hospitality events) must be handled at the end of that day to receive credit. Products purchased in full cases may be returned only in full cases. Items purchased in single bottles may be returned, if unopened. Items that have been chilled, special order items, or limited editions may not be returned. Programs, garnishes and snacks may not be returned. Call (317) 492-4300 to schedule any returns. A fifteen percent (15%) restocking fee shall be applied to all items returned. Returns may be handled only by IMS personnel. Bartenders may NOT facilitate returns. Please read the entire Return Policy for a full listing of non-returnable items. VI. Deliveries A. An authorized representative of the suite or hospitality licensee must be present at the scheduled delivery time to sign for the delivery. If a representative is not available, IMS will not leave the order. If the scheduled delivery is missed, you will need to reschedule your delivery by calling: (317) 492-4300 or x4300. B. The suite or hospitality licensee (as the case may be) is responsible for all product deliveries and charges related to the suite and/or hospitality area. VII. Loss/Damage A fee will be charged for any lost or damaged equipment provided by the IMS Corporate Beverage Department. This cost will be an appropriate replacement cost for such equipment.

We hope your experience at the Indianapolis Motor Speedway is successful and positive. Should you wish to express any comments or recommendations please call Pam Hecht, Customer Service Supervisor, at (317) 492-6631. We are interested in your feedback.


EVENT SCHEDULES INDIANAPOLIS 500 MILE RACE SATURDAY, MAY 11 OPENING DAY FEATURING THE CELEBRATION OF AUTOMOBILES SUNDAY-FRIDAY, MAY 12-17 INDIANAPOLIS 500 PRACTICE SATURDAY, MAY 18 POLE DAY QUALIFYING SUNDAY, MAY 19 OLD NATIONAL ARMED FORCES BUMP DAY QUALIFYING WEDNESDAY, MAY 22 AMERICAN FAMILY INSURANCE 500 FESTIVAL COMMUNITY DAY THURSDAY, MAY 23 FIRESTONE INDY LIGHTS PRACTICE & QUALIFYING FRIDAY, MAY 24 COORS LIGHT CARB DAY SATURDAY, MAY 25 LEGENDS DAY HONORING PARNELLI JONES SUNDAY, MAY 26 97 RUNNING OF THE INDIANAPOLIS 500 TH


KROGER SUPER WEEKEND AT THE BRICKYARD THURSDAY, JULY 25 GRAND-AM CONTINENTAL TIRE SPORTS CAR CHALLENGE QUALIFYING/PRACTICE GRAND-AM ROLEX SPORTS CAR SERIES QUALIFYING/PRACTICE FRIDAY, JULY 26 NASCAR NATIONWIDE SERIES & SPRINT CUP SERIES PRACTICE GRAND-AM CONTINENTAL TIRE SPORTS CAR CHALLENGE RACE GRAND-AM ROLEX SPORTS CAR SERIES RACE SATURDAY, JULY 27 NASCAR NATIONWIDE SERIES QUALIFYING/RACE NASCAR SPRINT CUP SERIES PRACTICE/QUALIFYING SUNDAY, JULY 28 20TH RUNNING CROWN ROYAL PRESENTS THE “YOUR HERO’S NAME HERE” 400 AT THE BRICKYARD POWERED BY BIGMACHINERECORDS.COM

RED BULL INDIANAPOLIS GP FRIDAY, AUGUST 16 PRACTICE SATURDAY, AUGUST 17 PRACTICE/QUALIFYING SUNDAY, AUGUST 18 TH 6 ANNUAL RED BULL INDIANAPOLIS GP


1948

TONY HULMAN & WILBUR SHAW


BEERS Nothing goes with on-track action and fun like an ice-cold beer. We have a fine selection of American premium brews and we have shipped in your favorites from around the world. Enjoy your selection and have a safe day at the Indianapolis Motor Speedway. Please drink responsibly.

DOMESTIC CANS

PRICE

Miller Lite (24/cs) Coors Light (24/cs) Budweiser (24/cs) Bud Light (24/cs) Fat Tire (24/cs)

$55 $55 $55 $55 $55

BOTTLED BEER (DOMESTIC/IMPORT/CRAFT/SPECIALTY)

PRICE

Michelob Ultra (24/cs) Samuel Adams (24/cs) Heineken Light (24/cs) Heineken (24/cs) Corona (24/cs) Corona Light (24/cs) Blue Moon Belgian White (24/cs) Third Shift (24/cs) Batch 19 (24/cs) Henry Weinhard IPA (24/cs) Leinenkugel Shandy Seasonal (24/cs) Redds Apple Ale (24/cs) Beck’s Sapphire (24/cs)

$66 $66 $66 $66 $66 $66 $66 $66 $66 $66 $66 $66 $66

ALUMINUM BOTTLES

PRICE

Miller Lite (18/cs) Coors Light (18/cs) Bud Light (18/cs)

$55 $55 $50


DOMESTIC CRAFT KEGS

PRICE

Miller Lite Coors Light Budweiser Bud Light Blue Moon Belgian White

$196 $196 $196 $196 $225

NON-ALCOHOLIC BEER

PRICE

Sharp’s (24/cs)

$42


SPIRITS

(1 LTR. BOTTLE UNLESS OTHERWISE NOTED)

VODKA

PRICE

Fuzzy’s Ultra Premium–NEW!!!

$60

Absolut Imported Grey Goose Smirnoff Domestic Tito’s (Gluten Free)

$55 $72 $42 $49

GIN

PRICE

Pearl Tanqueray

$49 $55

RUM

PRICE

Bacardi Superior Light Captain Morgan’s Spiced Malibu Rum Chata—Caribbean Rum Liqueur with Real Dairy Cream

$39 $50 $39 $45

TEQUILA

PRICE

Jose Cuervo Gold Patrón Silver (750mL) Avion Silver (750mL)

$45 $72 $72

CORDIALS

PRICE

Jagermeister (1 Ltr.) Amaretto Di Saronno Bailey’s Irish Cream Dekuyper Triple Sec

$59 $59 $59 $28

Checkered Flag Limited Edition Bottle 1.75 Ltr.

Try it on the Rocks, or as a complement to a mixed drink!


Best Unflavored Vodka

On the tee... On the track...

Official Vodka of INDYCAR

www.FuzzyVodka.com Trust your caddie and please drink responsibly. 40% Alc./Vol. © Fuzzy’s Spirits, LLC. Made in the USA. Trademarks of Brickyard Trademarks, Inc. used with permission.


SPIRITS (CONTINUED)

WHISKY

PRICE

Crown Royal Crown Royal Maple Jack Daniel’s

$66 $66 $60

BOURBON

PRICE

Jim Beam Maker’s Mark Evan Williams

$44 $66 $39

SCOTCH

PRICE

The Glenlivet Dewar’s Johnnie Walker Black

$70 $55 $66

BARTENDER

PRICE

Please schedule your bartender 1½ hours prior to start of event for set-up.

$225

OFFICIAL PROGRAM (NO RETURNS)

PRICE

2013 Indy 500 Event Program with 2012 Yearbook

$15 $10 $10

2013 Kroger Super Weekend at the Brickyard Event Program 2013 Red Bull Indianapolis GP Event Program


1910

RAY HARROUN


COCKTAILS & MIXERS READY TO DRINK

(ALCOHOL INCLUDED)

PRICE

Jose Cuervo Original Lime Margarita (1.75L) Jose Cuervo Strawberry Margarita (1.75L) Skinnygirl Margarita (750mL)

$29 $29 $22

COOLERS

PRICE

Mike’s Hard Lemonade Mike’s Hard Variety Pack

$64 $64

JUICE MIXERS

PRICE

Black Cherry, Limeade, Cranberry and Regular Mike’s Hard

(EVERFRESH)

Cranberry Juice Grapefruit Juice Orange Juice Pineapple Juice

$6 $6 $6 $6

MIXERS

PRICE

Club Soda (10 oz botttles 24/cs) Ginger Ale (10 oz botttles 24/cs) Tonic Water (10 oz botttles 24/cs) M&R Dry Vermouth (375 mL) M&R Sweet Vermouth (375 mL) Daily’s Sweet & Sour Mix (64 oz) Rose’s Grenadine (12 oz) Rose’s Lime Juice (12 oz)

$36 $36 $36 $13 $13 $13 $8 $8

GARNISHES

PRICE

(NO RETURNS)

Pimento Stuffed Olives (5 oz) Cherries (with stems) (10 oz) Fresh Whole Lemons (6 count) Fresh Whole Limes (6 count) Navel Oranges (6 count)–For your Blue Moon Fresh Cut Celery (24 pieces) Cholula Hot Sauce (2 oz)

$6 $6 $6 $6 $6 $6 $5


ENJOY THESE BLOODY MARY MIXES

PRICE

Hoosier Momma Bloody Mary (32 oz) Hoosier Momma Bloody Spicy (32 oz) Smirnoff Bloody Mary Spicy (32 oz) Smirnoff Bloody Mary Original (32 oz) Daily’s Original Bloody Mary Mix (1L) Daily’s Spicy Bloody Mary Mix (1L) Zing Zang Bloody Mary Mix (32 oz)

$13 $13 $13 $13 $13 $13 $13


WINES MARK WEST

PRICE

Pinot Noir

$28

ALAMOS

PRICE

Malbec

$25

KENDALL JACKSON

PRICE

Cabernet Sauvignon Chardonnay

$38 $38

ROBERT MONDAVI PRIVATE SELECTION

PRICE

Cabernet Sauvignon Chardonnay Merlot Pinot Grigio

$30 $30 $30 $30

CUPCAKE VINYARDS

PRICE

Pinot Grigio Sauvignon Blanc

$19 $19

SARACCO VINYARDS

PRICE

Saracco Moscato d’Asti

$27

IMS HOUSE WINES

(CANYON ROAD)

Moscato Pinot Grigio Merlot Cabernet Sauvignon Chardonnay

SPARKLING WINES

PRICE

$21 $21 $21 $21 $21 (750 mL)

Korbel Brut Freixenet Blanc de Blancs Barefoot Bubbly Pink Moscato

PRICE

$32 $30 $30


1961

PARNELLI JONES


ANDRETTI WINERY 2010 Selections Series Merlot

$21

Winemaker’s Notes Good intensity with pleasing aromas of sweet cherries, rhubarb and plum that are made more intriguing with added hints of spiciness. A wonderful integrated and balanced wine on the palate that shows the softer tannins of Merlot without sacrificing mouth feel. There are enjoyable cinnamon and dark fruit flavors on the soft finish. Limited new oak is used to emphasize the bright fruit characteristics.

Other Notable Facts Only 971 cases were made for this wine. Also, it was recently featured in The California Wines Club’s wine of the month club.

ALC. 13.7% BY VOLUME


ANDRETTI WINERY 2011 Selections Series Cabernet Sauvignon

$24

Winemaker’s Notes This wine contains a combination of black fruit, blackberry and hints of spicy oak. The flavors follow the aromas with added hints of plum, cherry and coffee.

Other Notable Facts Andretti Winery takes its inspiration from the distinguished career of our namesake and founder, Mario Andretti. He shares our winemaker’s belief that wine quality comes first of all from the vineyard, and that each variety develops its unique flavors where soils and temperatures are ideally matched.

ALC. 13.6% BY VOLUME


ANDRETTI WINERY 2010 Napa Valley Sauvignon Blanc

$28

Winemaker’s Notes The aromas are immediately striking with a classic array of Sauvignon Blanc including citrus, thyme, melons, stone fruit & a slight herbal character. A wonderfully balanced & full mouth feel with flavors that mimic the aromas. This wellbalanced wine finishes with a long, pleasant finish.

Other Notable Facts Our 2010 Sauvignon Blanc was sourced from our Estate vineyard as well as one of our longestterm grower partner vineyard in Yountville, just north of the winery.

ALC. 13.6% BY VOLUME


FOYT FAMILY WINES Foyt No. 67 Sonoma County Chardonnay

$22

Winemaker’s Notes The aroma of the wine is appealing and yet delicate with hints of pear, apple and peach as well as citrus notes of lemon, orange and perhaps tangerine with a touch of vanilla oak. This wine is best enjoyed with a variety of seafood, chicken and pork dishes or simply with a variety of cheeses.

Other Notable Facts The Foyt Chardonnay No.67 was named for the year 1967 which was very good to A.J. Foyt. That year, he won the Indy 500 for the third time, and two weeks later he also won the annual 24 Hours at Le Mans, the world’s most prestigious sports car race held in the Loire Valley of France.

ALC. 14.5% BY VOLUME


FOYT FAMILY WINES Foyt No. 77 Mt. Veeder Cabernet Sauvignon

$50

Winemaker’s Notes The wine is dominated by two flavors and aromatics of blackberry, dark cherry with a hint of cassis and licorice aromatics. The surrounding woodlands of Redwood, Manzanita, Madrone as well as white and black Oak trees influence the flavors of blackberry, cherry and a touch of blueberry. Served best with steaks, lamb chops, venison or cheddar bacon hamburgers.

Other Notable Facts In 1977, A.J. Foyt became the first driver to win the Indianapolis 500 four times, having also won in 1961, 1964 and 1967. Foyt remains the only driver-owner to win the Indy 500 in a car designed and built in his own race shop, securing his place as a true legend of motorsports.

ALC. 14.4% BY VOLUME


FOYT FAMILY WINES Foyt No. 39 Borden Ranch Riesling

$25

Winemaker’s Notes This wine offers rich aromas of mandarin and lemon rind blended with subtle notes of lychee and honey. Nectar-like the palate is brimming with flavors of citrus and pear. The intense fruit sweetness is offset by crisp natural acidity. Enjoy as an aperitif with smoked salmon, sushi or oysters; or as an after dinner accompaniment with dessert.

Other Notable Facts Years ago a young Texas boy dreamed to be the best race car driver ever. Through his incredible determination and dedication, and against all odds, he realized his dream. The year was 1939 and the boy on the label is now legendary A.J. Foyt Jr. in the first race car he ever drove. His story serves as testament to all of us to never give up on our dreams no matter our age.

ALC. 14.7% BY VOLUME


1970

TIMING & SCORING


DRINKS SODA

PRICE

Coke (24/cs) Coke Zero (24/cs) Diet Coke (24/cs) Caffeine-Free Diet Coke (24/cs) Sprite (24/cs) Sprite Zero (24/cs) Fresca (24/cs)

$37 $37 $37 $37 $37 $37 $37

POWERADE

PRICE

Fruit Punch (24/cs) Lemon Lime (24/cs) Berry Blast (24/cs)

$42 $42 $42

BOTTLED WATER (12 oz)

PRICE

Dasani (24/cs))

$36

ENERGY DRINKS (8.3 oz)

PRICE

Red Bull (24/cs) Red Bull Sugar Free (24/cs)

$52 $52

OFFICIAL PROGRAM (NO RETURNS)

PRICE

2013 Indy 500 Event Program with 2012 Yearbook

$15 $10 $10

2013 Kroger Super Weekend at the Brickyard Event Program 2013 Red Bull Indianapolis GP Event Program


SNACKS & SWEETS SNACKS & SWEETS

(NO RETURNS)

PRICE

Original Chex Mix Bold Party Blend (32.5 oz) Goldfish Crackers (31 oz) Super Blend (24 oz)

$16 $16

Peanuts, corn, pretzels, sesame stix, goldfish, chex

$16

Redskin Peanuts (16 oz) Pretzel Rods (40 oz)

$16 $16

“JUST POP IN” POPCORN

(NO RETURNS)

PRICE

Plain & Caramel/Cheddar Cheese (36 mini bags/cs)

$65

BARTENDER

PRICE

Please schedule your bartender 1½ hours prior to start of event for set-up.

$225

OFFICIAL PROGRAM (NO RETURNS)

PRICE

2013 Indy 500 Event Program with 2012 Yearbook

$15 $10 $10

2013 Kroger Super Weekend at the Brickyard Event Program 2013 Red Bull Indianapolis GP Event Program


EXTRAS EXTRAS

PRICE

Ice (22 lb bag) (NO RETURN)

FYI: recommend 2 bags ice/Bev. Tub & additional bags for icing drinks.

$6.50

Ice Scoop (NO RETURN) 16 oz Logo Cups (20 count) 10 oz Logo Cups (20 count) Beverage Napkins (50 count) Dinner Napkins (50 count) Champagne Flutes (10 count) Margarita Salter (salt included) Pour Spouts (12 count) Corkscrew (NO RETURN) Stir Sticks (1000/box)

$7 $17 $8 $6 $8 $14 $5 $7 $6 $5

BEVERAGE EQUIPMENT Order equipment EARLY! All equipment removed from suites this summer for cleaning!

PRICE

Beverage Ice Tubs*

2 per suite–will accommodate additional requests if equipment is available.

N/C

Draft Beer Dispenser

N/C

1 per suite.

Electric Beverage Cooler

**

1 per suite.

N/C

REMINDER: *Ice is needed to chill products that will be stored in beverage ice tubs. **Please do not place ice in the Electric Beverage Cooler. Order WILL NOT be processed without a 2013 Customer Billing Information Form and a VALID CREDIT CARD on file with the IMS Corporate Beverage Department. GENERAL INFORMATION: Please fax your order to IMS Corporate Beverage Department at (317) 492-5084. Please call IMS Corporate Beverage Department’s Customer Service Supervisor with any questions at (317) 492-6631, or e-mail phecht@brickyard.com. Order Beverage Equipment EARLY! RETURNS: For one day event or hospitality schedule pick-up at the end of the day. Suite client returns will be accepted up to 48 hours following the end of event. Call (317) 492-4300 to schedule all RETURNS and place all RE-ORDERS. SEE GUIDELINES AND POLICIES

TAX INFO: Prices DO NOT include sales tax. Indiana Food and Beverage tax is 9%. AVOID THE RUSH! Order in advance for prime delivery times. Order at least two weeks in advance.


1938 THE INFIELD


To place orders, please call the order hotline: On-Track: ext. 4300 Off-Track: (317) 492-4300 Customer Service: (317) 492-6631 ims.com


2013 IMS Food & Beverage Catering Menu