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Plated Lunch CHOICE OF THREE ENTREES Hot Sliced Roast Beef – with a mushroom demi-glaze Sliced 12 Hr Brisket – slow cooked, tender brisket that melts in your mouth Bourbon Marinated Sirloin Tips – brushed with a Jack Daniels and brown sugar glaze and served with a onion and pepper trio pepper and rosemary rubbed with a brandy peppercorn au jus Chicken Francaise – egg dipped with lemon wine sauce

Sliced Hanger Steak au Poiver –

Chicken Florentine – with sautéed spinach in a garlic wine sauce Chicken Dijon – lightly breaded chicken with a velvety sauce of Dijon mustard, white wine and a touch of cream topped with mushrooms, artichoke hearts, prosciutto, sun dried tomatoes and fresh basil in a light garlic wine sauce Pork Loin – apple cider marinated with spiced apple cranberry chutney

Chicken Scaloppini –

Roasted Halibut Mediterranea – Salmon Filet

pan seared with roasted roma tomatoes and fresh basil in a garlic wine sauce (Available May-September) – oven roasted with cucumber dill sauce or a honey pecan crusted

Vegetable Risotto – Eggplant

creamy risotto with roasted seasonal vegetables with a light cream sauce Parmesan – Seasons’ homemade marinara and fresh mozzarella


Served with fresh rolls and butter

Tossed Salad Seasons’ Caesar Salad

The Abigail – seasonal greens tossed with grape tomatoes, cucumbers, chickpeas, currants, slivered almond and balsamic vinaigrette

The Wedge – iceberg lettuce with crumbled bleu cheese, fresh bacon, diced tomato and bleu cheese dressing

Orange Avocado Salad – fresh spring lettuce, slivered almonds, mandarin oranges, Bermuda onion and diced avocado tossed in a zinfandel vinaigrette

Field Green Salad – with sliced pears, gorgonzola, walnuts, dried cranberries and raspberry vinaigrette Strawberry Spinach Salad – fresh spinach with pecans, strawberries and goat cheese tossed in strawberry balsamic vinaigrette Caprese Salad – vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze

CHOICE OF ONE STARCH Roasted Red Bliss Wedges Garlic Mashed Mediterranean Orzo- orzo w/fresh vegetables, Feta cheese, chorizo & seasonings in a Greek vinaigrette dressing

Rice Pilaf Loaded Mashed

CHOICE OF ONE VEGETABLE Oven Roasted Medley Broccoli in Garlic Butter Green Beans Amandine Country Style Green Beans – with bacon, sautéed onions and a sweet vinaigrette Glazed Baby Carrots Cauliflower Trio – purple, yellow and white Grilled Asparagus

*Includes Coffee & Tea

Due to availability, all prices are subject to change. An 18% service charge and CT sales tax will be added to the final price. Effective thru 12/31/12

Plated Lunches - Seasons at Oak Lane  

The 2012 plated lunches menu for Seasons at Oak Lane.