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Tuesday, October 3, 2017 The Baylor Lariat


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Eat your way through State Fair of Texas Bailey Brammer | Editor-in-Chief

BAILEY BRAMMER Editor-in-Chief As a native Arizonian, my expectations of the State Fair of Texas in Dallas definitely included a wide variety of all things fried and suspiciously rickety metal rides. I was not, however, prepared for the theme-park experience that is only offered to those who attend this truly Texassized state fair. There was certainly all sorts of food and attractions, but I was surprised to find a multitude of shopping booths that sold everything from hot sauce to handmade soaps, a petting zoo with farm animals as well as zebras and a giraffe, an enormous car show and a few museums offering a glimpse into Texas’ wellpreserved history. While I enjoyed these additions to my traditional state fair expectations, I drove up to Dallas for one reason and one reason Only—to eat my body weight in crispy, crunchy fair food. Fletcher’s Corny Dogs No state fair is complete without a classic corn dog, and Texas wouldn’t be Texas if it didn’t offer a few dozen options for this fair food staple. Their most famous corn dogs, however, are

none other than Fletcher’s Corny Dogs, which have been sold at the State Fair of Texas since 1942. Lines at one of the few Fletcher’s stands can stretch as far as two or three stands over. Luckily, these sausages on a stick were the first on my list to try, so I only waited in line for five minutes instead of 20. After covering my corn dog with ketchup and mustard, the first bite was everything I could have hoped for: The crispy, golden batter cooked to perfection gave way to a smoky, warm hot dog. I was reminded of my first trip to the Arizona State Fair and the corn dog I had that night. The crunch of the corn dog mixed with nostalgia brought made me hungry for more of the State Fair of Texas’ offerings. Deep Fried Sweet Tea Building off of the deliciousness of the corn dog, I was ready to try something a bit more ... “out there.” Various stands boasted fried sodas and soups, and my curiosity got the better of me as my next order was deep fried sweet tea. From the outside, the fried sweet tea looked a bit like a McDonald’s apple pie and was even complete with a caramel drizzle. Not sure what to expect, I bite into it for a small taste, and I was greeted by the heat of freshly-fried dessert

Bailey Brammer | Editor-in-Chief

DEEP FRIED SWEET TEA Read about how the State Fair of Texas makes this unusual fair food.

mixed with the cold, almost slimy texture of the sweet tea. The gooeyness of the tea intrigued me and I went for a second bite, only to decide that this type of fair food was probably not for me. The woman behind the counter at the stand said that they make their deep fried sweet tea by freezing the tea in small amounts, and then battering the frozen bits in graham cracker batter before frying it and glazing it with caramel. This frozen-then-fried method gives this dessert its differing temperatures, and while I wouldn’t recommend it, it was a flavor I won’t forget anytime soon. Deep Fried Reese’s Peanut Butter Cup Looking for a way to get rid of the slippery feeling the sweet tea gave my tongue, I decided to try the fried version of my favorite candy: the Reese’s Peanut Butter Cup. It was served with vanilla ice cream drizzled with chocolate sauce. The Reese’s itself was encased in a pie-doughlike crust, and upon cutting the treat open, a flood of chocolate and peanut butter oozed onto the ice cream. While I enjoyed this dessert more than the sweet tea, I felt as if the crust could have been dusted in some sort of sugar or cinnamon to help bring out more of the peanut butter flavor. My only other complaint was that the

Bailey Brammer | Editor-in-Chief

DEEP FRIED REESE’S PEANUT BUTTER CUP State Fair of Texas improves this candy favorite with batter and ice cream.

Few can fall in love with ‘Mother!’ KRISTINA VALDEZ Arts and Life Editor American filmmaker Darren Aronofsky released “Mother!” the shocking psychological horror film, to the masses on Sept. 15. Aronofsky, known for his work on “Black Swan” and “Noah,” served up actresses and actors Jennifer Lawrence, Javier Bardem, Ed Harris and Michelle Pfeiffer to be devoured by criticism and praise from both mainstream movie-goers and film critics. The feedback has ranged from absolute hatred to adorning praise. It was estimated that “Mother!” would be the most hated movie of 2017 by the Verge, a slap in the face to Paramount Studios after the major release of “It.” A.O. Scott of the New York Times said that “Mother!” had him belly-laughing at what he said should have been a divine comedy. It is not surprising the level of pushback that “Mother!” received. It was so brilliantly

shocking and horrifically absurd that I couldn’t stop trying to solve the intricate puzzle the plot laid out on screen. While A.O. Scott laughed, I cried. I loved the movie. The simple movie description is a wife’s (Jennifer Lawrence) peaceful home is threatened when unwelcome guests, Man and Woman, (Ed Harris and Michelle Pfeiffer) stay in their home at the strange hospitable request of the Husband (Javier Bardem). Names do not identify the characters, other than Lawrence’s character, who comes to be known as “Mother.” Lawrence’s character is attentive, loving and hardworking from the very beginning. She is rebuilding the entire house from a fire while her husband begrudgingly writes to no avail. He suffers immensely from writer’s block while she methodically paints the house. The giant, unfinished house is isolated in an eerie paradise.

The sounds of Lawrence painting the wall and other singular sounds tensed my shoulders, waiting for an inevitable turn in the movie. But, when Lawrence placed her hand on the wall of the house and closed her eyes and envisioned a beating heart, red and pulsing within the wall, I was hooked. To get past thinking that the movie is just ridiculous, you need to walk in the theater expecting to unravel the dramatic allegory. I came in with a giant popcorn and wide eyes. Aronofsky spoke with Wall Street Journal reporter Jason Gay on Sept. 30 about his newest film and the reactions so far. “It’s a pretzel,” Aronofsky said. “You can eat it from many different ways. It’s still delicious.” Here is how I ate my pretzel and, indeed, it was delicious. “Mother” was an attack against religion, Christianity and the nature of humanity. Fundamental moments of the

REVIEW movie alluded straight to the Bible. From original sin to the passion of Christ, we felt the love and anger of God through Mother (Lawrence) who is just as appalled as we are by the guests who become intruders in her home. The Garden of Eden is a forbidden study upstairs that Mother desperately tries to keep Woman out of. We meet Cain and Abel, and shortly, bid a farewell to Abel. Abel’s blood seeps into the floor of the house, original sin taints the house and unravels Mother’s world. Husband is the nature of man, selfish and blind. He repeatedly calls Mother his inspiration and goddess, but he abandons her love and affection for the praise of his house guests. At one point, Mother calls the mess left by the house guests an apocalypse, and it soon becomes one.

MOTHER >> Page 7

REVIEW size of the morsel was slightly small for $4, and perhaps the vendor could have included two of the peanut butter cups instead of just one. Deep Fried Spaghetti and Meatballs The final stop on my fried food adventure had to be a whole meal rolled into one crispy bite. There were plenty of other foods that were covered in bacon or smothered in gravy, or both, but I chose to try fried spaghetti and meatballs. The dish resembled a giant breaded meatball covered in sauce and parmesan cheese. When I stuck my fork into the ball, noodles and flecks of meat spilled out. While not entirely awful, I probably would not order this again, simply because it reminded me too much of a soggy, re-heated spaghetti casserole with no real flavor. The State Fair of Texas is open from Sept. 29 to Oct. 22 at Fair Park in Dallas. While I’ve come to the conclusion that frying something does not always make it taste better, you should experience the fair’s many offerings for yourself. Check out the rides, shops and car show while your are munching on some of the famous fried foods.

Bailey Brammer | Editor-in-Chief

DEEP FRIED SPAGETTI AND MEATBALLS State Fair of Texas puts an entire dinner into one ball.

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