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Café at JMH  October 30th Thru November 5th2011 Sunday CHEF’S CHOICE Monday Fresh Soups Today’s Feature Entrée Accompaniments Tuesday Fresh Soups Today’s Feature Entrée Accompaniments Wednesday – Fresh Soups Today’s Feature Entrée Accompaniments Thursday Fresh Soups Today’s Feature Entrée Accompaniment

Southwest Shrimp and Corn Chowder or Sweet Pepper and Beef Fried Eggplant layered with Parmesan Crusted Polenta, topped with Sauce and Mozzarella Cheese ♥♥ Seared Chicken with Craisins, Walnuts and Brie Cheese served with Acorn Squash Acorn Squash Crinkle Cut Fries

$1.10 - $1.65

Beef and Barley or ♥♥Chicken Rice General Tso’s Chicken over White Rice Foot Long Dog topped with Sauerkraut, Onions, and Dijon Mustard served with Crinkle Cut French Fries White Rice

$1.10 - $1.65 $4.75

$4.75 $4.75 $1.50 $1.25

$4.50 $1.25

Broccoli and Cheddar or Creamy Chicken Soup $1.10 - $1.65 ♥♥Herb Roasted Pork Loin sliced and served with Gravy and Green Beans $4.50 Mediterranean Style Open Faced Chicken Flatbread $4.50 Crinkle Cut French Fries $1.25 Seasoned Green Beans $1.25 Chicken Noodle or Beef Rice Seared Cheeseburger with Muenster Cheese and Onion Rings served with BBQ Seasoned Potato Chips Pita Pizza topped with Garlic, Tomato Fresh Mozzarella and Herbs over Greens BBQ Seasoned Potato Chips

$1.10 - $1.65 $4.99 $4.50 $1.75

Friday Fresh Soup Today’s Feature Entrée Accompaniments

New England Clam Chowder or ♥♥Manhattan Clam Chowder $1.10 - $1.65 Corn Tostada Stacker: Crispy Tostada layered with Seasoned Ground Beef, and Cheddar Cheese served on a bed of Shredded Lettuce with Sour Cream and Salsa $4.99 Breaded Haddock Baked and served with Vegetable and Lemon Wedges $4.99 Vegetable Medley $1.25 Crinkle Cut Fries $1.25

Saturday CHEF’S CHOICE Hours of Operations Breakfast 7:00 a.m. – 10:30 a.m. Lunch 11:30 a.m. – 1:15 p.m. Dinner 5:00 p.m. – 6:15 p.m. ♥♥Healthy Choice

Cafe menu Oct. 30  

cafeteria lunch menu

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