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Café at JMH October 23thThru October 29th 2011 Sunday CHEF’S CHOICE Monday Fresh Soup Today’s Features Entrée Accompaniments Tuesday Fresh Soup Today’s Features Entrée Accompaniments Wednesday Fresh Soup Today’s Features Entrée Thursday Fresh Soup Today’s Features Entrée Accompaniments

♥♥Turkey Vegetable or Tomato and 3 cheese $1.10 - $1.65 Chicken Littles: Mini Breaded Chicken Slider served on a Roll with Seasoned Mayonnaise and Shredded Lettuce $1.50 ea French Fry Bar: Your choice of Crinkle Cut, Sweet Potato or Seasoned Wedges served with your Choice of Toppings $4.50 Plain French Fries $1.50 Vegetable Barley or Chicken with Brown and Wild Rice BLT on Potato Bread with House Fried Potato Chips ♥♥ Teriyaki Glazed Salmon served with Wakeme Salad House Fried Potato Chips

$1.10 - $1.65 $4.75 $4.99 $1.50

Chicken and Rice or Portuguese 3 Bean $1.10 - $1.65 Tostada Chicken Salad: Seasoned Sliced Chicken, Avocado, Cheddar and Salsa over Shredded Lettuce with Cilantro Vinaigrette on a House - made Tostada Shell $4.75 Shrimp aglio olio with Black Olives and Anchovy $4.99

Pasta Fagiole or Chicken Noodle $1.10 - $1.65 Lasagna Pasta Casserole: Cavatappi Pasta tossed with Meat Sauce and Ricotta Cheese, topped with Mozzarella Cheese served with Garlic Bread $4.99 Philly Style Cheeseburger on a Crusty French Roll with Cheese Sauce, Mushrooms, Onions and Peppers served with Fries $4.99 Crinkle Cut Fries $1.25

Friday Fresh Soup Today’s Feature Entrée Accompaniments

New England Clam Chowder or ♥♥Manhattan Clam Chowder Cheeseburger Sliders with Fries Fish and Chips: Beer Battered Haddock Fillet served with Fries and Tartar Sauce Crinkle Cut Fries

Saturday CHEFS’ CHOICE Hours of Operations Breakfast 7:00 a.m. – 10:30 a.m. Lunch 11:30 a.m. – 1:15 p.m. Dinner 5:00 p.m. – 6:15 p.m. ♥♥Healthy Choice

$1.10 - $1.65 $4.99 $4.99 $1.25

Cafe Menu oct. 23  
Cafe Menu oct. 23  

cafeteria menu