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Café at JMH  November 20thThru November 26th 2011 Sunday CHEF’S CHOICE Monday Fresh Soup Today’s Features Entrée Accompaniments Tuesday Fresh Soup Today’s Features Entrée Accompaniments Wednesday Fresh Soup Today’s Features Entrée

♥♥Turkey Vegetable or Tomato and 3 cheese $1.10 - $1.65 Chicken Littles: Mini Breaded Chicken Slider served on a Roll with Seasoned Mayonnaise and Shredded Lettuce $1.50 ea French Fry Bar: Your choice of Crinkle Cut, Sweet Potato or Seasoned Wedges served with your Choice of Toppings $4.50 Plain French Fries $1.50 Vegetable Barley or Chicken with Brown and Wild Rice BLT on Potato Bread with House Fried Potato Chips ♥♥ Teriyaki Glazed Salmon served with Wakeme Salad House Fried Potato Chips

$1.10 - $1.65 $4.75 $4.99 $1.50

Chicken and Rice or Portuguese 3 Bean $1.10 - $1.65 Tostada Chicken Salad: Seasoned Sliced Chicken, Avocado, Cheddar and Salsa over Shredded Lettuce with Cilantro Vinaigrette on a House - made Tostada Shell $4.75 Shrimp aglio olio with Black Olives and Anchovy $4.99

Thursday Roast Native Turkey with Pan Gravy Cornbread Sausage Stuffing Mashed Potatoes Roasted Glazed Butternut Squash ~ Carrots with Raisin Glaze Cranberry Sauce ~ Dinner rolls Your Choice of Holiday Pie or Cake ~ Whipped Cream Dinner is Free to all Scheduled Employees ~ Family and Guests are $6.00 each Price includes an entire meal for 1 plus Coffee, Tea, Milk or Fountain Beverage Friday Fresh Soup Today’s Feature Accompaniments

New England Clam Chowder Cheeseburger Sliders with Fries Crinkle Cut Fries

Saturday CHEFS’ CHOICE Hours of Operations Breakfast 7:00 a.m. – 10:30 a.m. Lunch 11:30 a.m. – 1:15 p.m. Dinner 5:00 p.m. – 6:15 p.m. ♥♥Healthy Choice

$1.10 - $1.65 $4.99 $1.25

Lunch Menu 11/20  
Lunch Menu 11/20  

Cafeteria menu