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Simple. Unpretentious. Good

Menu del Giorno

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Antipasti-Appetizers Insalata di Scungilli alla Nonna | Conch Salad, Bermuda Onion, Parsley, Lemon $12 Bresaola della Valtellina | Cured Beef, Rughetta, Grana, Artichokes Sott'Olio $8 Prosciutto Crudo di Parma | Grilled Parma Ham, Fresh Mozzarella, Balsamic Emulsion $10 Capesante | Sea Scallops, Capers, Gremolata, Lemon Butter Sauce $9,50 Lumache | Snails, Sauce Fra' Diavolo, Crostino $8 Misticanza | Frisee, Radicchio, Arugula, Herbs, Lemon Vinaigrette $7 Zuppa | Soup Selection $6

Pasta, Risotto, Polenta Tagliatelle Bolognese | Waygu Beef Ragu, Nutmeg, Beef Stock, Aromatics, Cream Splash $15 Gnocchi di Ricotta al Pesto | Basil Pesto, Fagiolini, Potato, Grana Padano $14 Ravioli | Backfin Crab, Prosecco, Farmer's Cream $15 Polenta Pasticciata | Sausage, Mushroom Ragu', Scamorza $14 Risotto con Gamberetti | Carnaroli Rice, Saffron, Shrimp $15

Secondi-Main Course (Main Course accompanied by our daily vegetable selection)

Filetto di Spigola alla Ligure | Taggiasche Olives, Almonds, Aromatics, White Wine $19 Sovranna d' Anatra | Caramelized Duck Breast, Condijun, Citrus, Balsamic $19 Scottadita d'Agnello | Grilled Lamb Chops, Sauce Pizzaiola, Olio Crudo $22 Grigliata di Carne | Venison Saddle, Beef Sirloin, Veal Sweetbreads, Salsa Verde, Lemon $25 Filetto di Manzo | Seared Tenderloin of Beef, DOP Fontina, Spinach, Veal Sugo $24 Nodino di Vitello | Veal Chop, Gorgonzola Dolce DOP, Vermentino Spruzzo, Aromatics $27

Dessert Daily Selections $5,50

Sources for tonight’s produce, meat, and fish: Agricola Flora et Fauna, Carmela, Savello, Fontal, Michigan Herbs, Guru Ram Das Orchards, Cornille, Paine, Riverdog, Star Route,Gary's Seafood, Land of Goshen Farms; Eric King Fisheries, Strauss Veal, Imperial Waygu Beef Nonna's supports farms, ranches and fisheries governed by the principals of sustainability

Visit our website / www.thehomesteadresort.com – Glen Arbor, Michigan / 231.334.5150 Join us on Facebook under Nonna's notice: consuming raw or under cooked eggs, poultry, meat, seafood or shellfish may increase your risk of food borne illness

Chef John M. Piombo


Menu 01/28/10