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Simple. Unpretentious.Good May 7, 2011 An evening with Good Harbor Vineyards A Tasting... Blanc de Blanc Alette di Pollo Croccanti agli Agrumi Crisp Chicken Wings, Citrus Glace

***** Pinot Grigio Reserve Mozzarella in Carozza Hot Mozzarella di Buffala Cheese Sandwich

***** Chardonnay Gnochetti di Ricotta con Zucchine e Gamberi Ricotta Dumplings, Zucchini, Shrimp, Garden Herbs, Pacchino Tomato

***** Good Harbor Red Foie Gras e Funghi Seared Foie Gras, Foraged Mushroom SautĂŠ

***** Trillium Asparagi e Prosciutto Grilled Asparagus and Prosciutto San Daniele 15 mo.

****** Manitou Bistecca di Calamari alla Brace Over Coals Calamari Steak, Ligurian Olive Oil, Gremolata

***** Fishtown White Sformato di Verdure Vegetable Terrine, Oven Roasted Tomato Ragu'

***** Cherry Ciocolattini Chocolate Truffles

Visit our website / www.thehomesteadresort.com – Glen Arbor, Michigan / 231.334.5150 Join us on Facebook under Nonna's notice: consuming raw or under cooked eggs, poultry, meat, seafood or shellfish may increase your risk of food borne illness

Chef John M. Piombo


Good Harbor Vineyards