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110 John Street 

212-608-0200 www.opemdoornyc.com info@opendoornyc.com

New York, NY 10038

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PPETIZERS

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UPS

SOUP DU JOUR

BUFFALO WINGS

Please ask about today's homemade soup6/8

with Bleu Cheese and Celery & Carrot Sticks 13

FRENCH ONION SOUP

with peanut Dipping Sauce 13

French Onion Broth, Melted Gruyere Crouton 9

with Salsa Verde Sauce 13

ASIAN WINGS

CARIBBEAN WINGS APPETIZER SAMPLER Choose any 4 appetizers 38

CALAMARI Traditional Calamari w/Marinara sauce 13 Fried Calamari w/buffalo sauce and Wasabi aioli 13 Asian style,w/ Toasted Cashews,Sweet Chili sauce13

MAC & CHEESE Gruyere Cheese, 8/12 w/Bacon & Mushroom 8/13 w/Shrimp 11/16 w/Truffle Gratin 11/16 w/Lobster 13/19

.TRUFFLE BLEU CHEESE FRIES French Fries, Melted Gorgonzola Cheese, Tomato, Green Onion, White Truffle Oil Drizzle 12.

TUNA NACHOS Wonton Chips, Melted Cheeses, Fresh Tuna, Tomato, Green Onion & Cilantro, Wasabi-ginger Aioli 15.

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CHICKEN FINGERS House-Made Crumb Crusted Fingers, Honey Mustard & BBQ Dipping Sauce 10 . HOME MADE ONION RINGS with Texas Rose Dipping Sauce 9 . PAN FRIED CRAB CAKE with Baby Arugula, Lemon Herb and Dill Sauce 14

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Great to share. Choose 6 sliders $24, 9 sliders $36, 12 sliders $48

ANGUS CHIMICHURRI SLIDERS Three classic angus beef mini burgers with grilled red onion and chimichurri aioli. 14. PULLED PORK SLIDERS Three pulled pork mini-burgers, with a chile-orange mustard. 14.

MOZZARELLA TRIANGLES Triangles of Fresh Mozzarella, with Marinara Sauce 10 . TRADITIONAL HUMMUS with Toasted Pita Bread and Sesame Oil 11

LAMB SLIDERS Three lamb mini-burgers, with cumin sauce 15 CRAB CAKE SLIDERS Three crab cake mini burgers with Dijon roasted garlic aioli. 15.

ANGUS BLACK BEAN CHILI

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with Cilantro & Lime, & Crème Fraiche, w/Tortilla Chips 13.

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MEXICAN PULLED CHICKEN SLIDERS Three pulled chicken mini burgers with guacamole & Pico de Gallo 14.

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ADS

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Chicken 6, Grilled Shrimp 6, Salmon 6, Tuna 7

HOUSE SALAD

CAESAR

Watercress, Baby Arugula, Baby Spinach, Frisse and Radicchio, Red Onions with Balsamic cucumbers and tomato 8./10.

Romaine, Parmesan, Croutons with Caesar dressing 8./10.

SEAFOOD SALAD with Baby Arugula, Seafood Selection, Black Olives, Red Onion, Lemon Dressing 16.

Warm Baked Pear, Candied Walnuts, Black Olives, Gorgonzola, House greens, Balsamic Dressing 11/15.

WARM TUNA NICOISE

COBB SALAD

BOSC PEAR SALAD

On Bed of Romaine, topped w/Turkey, ham Seared Tuna, Green Beans, Fingerling Hard guests Boiled Egg Onion, Cherry Potatoes, Cherry Tomatoes, 20% gratuity will be added to parties Bacon, of 6 or more Tomato Avocado w/Balsamic Dressing 15 Olives & Hard Boiled Egg 17


-HOUSE MADE BURGERSAll served with Hand Cut French Fries or Salad Choice of Hawaiian Bun, 7 Grain, Ciabatta

SALMON BURGER

ANGUS BEEF Choice of Cheddar, Swiss, Mozzarella, Fontina, or Gruyere 15 Add bacon $2.00.

W/Grilled vegetables, Bibb Lettuce and Basil Pesto Sauce 15.

CHICKEN BURGER

W/Bibb lettuce cumin aioli 16

with Bibb Lettuce and Tomato on toasted 7 grain bread 14.

FRENCH STYLE BURGER

LAMB BURGER

TURKEY BURGER

W/Bibb lettuce truffle and foie gras 19

W/ Bacon, Bibb lettuce Tomato, & Cranberry Aioli 14.

Additional charge per extra serving cheeses & dressing

-SANDWICHESAll served with Hand Cut French Fries or Salad

BUFFALO CHICKEN WRAP

PAN SEARED TUNA

Breaded Chicken, Hot Sauce, Lettuce, Tomato and Bleu Cheese 14.

with grilled vegetables, roasted peppers chutney on ciabatta bread 15.

PULLED PORK

GRILLED VEGETABLE WRAP

Barbeque Sauce, Onion, Pickle, with Chile Orange Aioli Brioche Roll 14.

with portabella mushrooms, roasted red peppers and roasted tomato 11

TURKEY CLUB with avocado, lettuce, tomato, bacon and side of cranberry on a ciabatta 14

FILET STEAK SANDWICH Grilled Sirloin Steak, caramelized Onions, Cilantro leaves, Horseradish mayo on Ciabatta 17.

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Additional charge per extra serving of cheese or dressing

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Classic Pepperoni & Cheese 12

MEXICAN PULLED CHICKEN

Smoked Salmon-Fresh herbs and Gruyere cheese 15

With Guacamole, Jalapenos, Chipotle aioli on soft roll 14

Grilled Chicken-red onion & mushroom 13

GRILLED CHICKEN

Classic Margarita 12

Roasted Red Pepper, Brie, Basil Aioli, Ciabatta Roll 14.

Served with a side salad

-ENTREESPAN SEARED SALMON

SHORT RIBS

with grilled vegetables and pesto sauce 19.

Burgundy style with a classic potato Gratin 19

FISH & CHIPS with Pea Puree & Tartar Sauce 16.

SHEPPARD’S PIE

PAN-FRIED RIB EYE

topped with golden mash potato 16

with mushroom and red wine reduction served with vegetable, mash or salad 22

CHICKEN MARSALA with vegetables and mash potato 18

PAN FRIED SIRLOIN 12OZ

STUFFED PORTABELLA MUSHROOM

with sauté mushrooms and onions, served with fries, mash or salad 23

with mozzarella, roasted peppers, tomato and spinach on tomato sauce 16

PASTA OF THE DAY P/A

CHICKEN & AVOCADO QUESADILLA

Please ask Server

Salsa and side salad (sub Beef Quesadilla)15

20% gratuity will be added to parties of 6 or more guests

4 credit card maximum on Table Checks

Menu dinner OpenDoor  

OpenDoor dinner menu