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SUNDAY BRUNCH BUFFET John Berryhill welcomes you every Sunday for his chef carved meats, specialty egg scramble, custom omelette station, berryhill bacon, sausages, potatoes, salads, brioche french toast, chive biscuits & sausage gravy, tomato basil soup, muffins, bacon cheddar scones, and of course plenty of desserts. $16 per person ($10 children under ten)

Enjoy our Bloody Mary Bar 2oz shots of berryhill bacon or tomato-basil vodka ($9) with your choice of 4 house mixes & a garden of condiments

plus a full bar of specialty beverages including $5 Mimosas ($7 half litre or $12 full litre)

We honour those in our industry (restaurant & bar) get 1/2 off the buffet price (that’s only $8….most recent pay stub required) Hours 10-2pm / Reservations are suggested Easter, Mother’s Day & Father’s Day are specialty brunches and include the above plus more! These are $29 per person ($16 children under ten)

Sunday Brunch Buffet 2013  

Sunday Brunch Buffet 2013