Page 1

S (specials) we are committed to using local ingredients where possible

entrée’s à la carte

hors d’ oeuvre

Salmon Pâté house smoked alaskan king salmon with chèvre crème & roasted garlic, over waterwheel farms arugula with bruschetta, cucumber & capers 9 entrée’s

Pork & Brandy Leek Sauté local salmon creek farms pork chop braised with fresh herbs in a leek, potato, bacon & brandy sauté 29

Caprese Fettuccini fresh mozzarella, tomatoes & garlic sautéed in evoo with fresh basil & fettuccini noodles 15 add 3.50 for grilled chicken or 5.50 for grilled shrimp

Chimichurri Skewer tenderloin & tiger shrimp with preserved lemon chimichurri grilled with red onion & peppers served over basmati rice 29

For gluten free pasta add $1 / For gluten free bread add .50¢ We request on parties of 8+ no split checks & 20% gratuity unless previously arranged

Consumption of raw or uncooked foods may be hazardous to your health

Have your before or after dinner drinks in Plan b Lounge

Open Thursday-Saturday with BOGO Happy Hours 5-7 & 10-close

www.johnberryhillrestaurants.com

Dinner specials 5 27 14