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Grilled Filet Mignon

36 served with béarnaise, sautéed vegetables & either the jack lemley baker, garlic turned potatoes or salt & pepper fries add 2.75 for baker bacon

NY Baseball Steak (dinner)

31 grilled & served under rendered srf kobe jus with sautéed vegetables & either the jack lemley baker, garlic turned potatoes or salt & pepper fries add 2.75 for baker bacon

entrées à la carte

Soups & Bread

5 (cup), 6 (bowl)

Seared Mignonette Salad

10 wild greens topped with peppered & seared beef mignonettes, bleu cheese & balsamic vinaigrette

Herb Citrus Chicken Salad

Herb Chicken

25 roasted on fresh thyme, rosemary & sage with creamy risotto & mushroom-bacon sauté

Cilantro Scallops

26 served on a bed of linguine tossed with fresh cilantro pesto topped with shaved pecorino

10 breast rubbed with herbs then grilled & sliced over wild greens with toasted pine nuts, currants, mandarin wedges & citrus vinaigrette

Wild King Salmon

Spinach & Cranberry Salad

Parmesan-Brie Bass

9 fresh spinach greens with gorgonzola, cranberries, toasted walnuts & warm basil vinaigrette add 2.75 for berryhill bacon

a WEDGE of baby romaine

9 heart of baby romaine wedge with our blue cheese dressing, berryhill bacon & chipotle fried onions add 3.50 for grilled chicken, 5.50 for grilled shrimp

House Salad

8 mixed greens, cucumber-tomato caviar, parmesan & croutons with either balsamic vinaigrette, roasted red pepper ranch or our blue cheese

28 fresh alaskan wild king filet grilled & served with basil pesto butter, basmati rice & vegetables

22 pacific sea bass baked on a bed of spinach under parmesan-brie crème with basmati rice pilaf

Tiger Shrimp Linguine

22 sautéed with garlic, bell peppers & onions finished with white wine crème & linguine noodles

Baked Macaroni & Cheeses

15 penne with 4 cheeses, wild mushrooms & tomatoes add 2.75 for berryhill bacon, 3.50 for grilled chicken & 5.50 for grilled shrimp [this dish awarded “Best in the U.S.” by Food & Wine Magazine]

add 3.50 for grilled chicken, 5.50 for grilled shrimp For gluten free pasta add $1 For gluten free bread add .50¢ We request on parties of 8+ no split checks & 20% gratuity unless previously arranged

Consumption of raw or uncooked foods may be hazardous to your health


D menu fall winter '13