The Jim Thorpe Current - February 2020

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The CURRENT

GO • SEE • DO JIM THORPE

The Jim Thorpe Current

www.JimThorpeCurrent.com

Serving Carbon County and Beyond

February 2020 • 1

jimthorpecurrent.com I FEBRUARY 2020

WINTERFEST Jim Thorpe’s Snowglobe 28th Annual Jim Thorpe Festival Serves Up Family Fun, Romance and More For Your Holiday Weekend

Find Ultimate Relaxation in Historic Jim Thorpe By Christopher Holland The Current Contributing Writer

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hen visitors from near and far come to Jim Thorpe, they usually have one thing in mind; a relaxing getaway to unwind and recharge. And while the town offers a panoply of attractions including fine-dining experiences, live entertainment and more, there’s one business in town designed to cater to the physical aspects of relaxation. Jim Thorpe Massage and Wellness Studio at 69 Broadway offers services including massages, skincare, waxing, acupuncture, energy work and several packages. Starting this month, it will also offer microneedling, a treatment used to improve conditions like acne scarring, fine lines and wrinkles, stretch marks and pigment issues. Co-owner Shelley Jaye Hunt, originally from the Hartford, Connecticut area, has been a Jim Thorpe resident for 31 years. Hunt owns the business with Amy Levinson, who also owns a blueberry farm. “I got into the industry from Continued on page 9

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or those who know historic Jim Thorpe, WinterFest is another excuse to get out of the house, celebrate winter and enjoy all this small town has to offer. For anyone who hasn’t yet experienced the wonder of this hidden, beautiful gem in the southern Pocono Mountains, it’s the perfect time to explore the kind of festivities Jim Thorpe is becoming known for. On Saturday and Sunday, Feb. 15 and 16, the 28th annual celebration will feature ice carvings, live entertainment, horse drawn carriage rides, food and drink specials, two ice sculpture bars, a special Kid’s Club area, and the now

photo by Desha

famous Mug Walk. Mug Walkers take the official souvenir Jim Thorpe mug to participating shops and businesses for them to fill with hot chocolate, soup, goodies, discount coupons and other treats. While the Mug Walk is the most popular event, WinterFest really has it all. Family friendly fun, especially for kids, is always a favorite at the Kid’s Club. The young ones can come inside to warm up and participate in a number of crafts and games. If you’re looking for a romantic Valentine getaway, you can start Continued on page 3

BEHIND THE SCENES: The Inn at Jim Thorpe By Christopher Holland The Current Contributing Writer

A boutique hotel nestled in the historic district of downtown Jim Thorpe, The Inn at Jim Thorpe is an iconic landmark in Carbon County, regularly attracting visitors from around the world. Owned by John, Dale, David and Mark Drury, The Inn features 63 rooms with a full-service restaurant, a pub with live music three times a week, a meeting room, game room, massage and beauty salon and more. In addition to the hotel, restaurant and pub, the very popular Broadway Underground hosts events regularly including live bands, DJs and more. The room is also

available for meeting space for local corporations and can be rented out for private events such as wedding rehearsal dinners, baby showers, birthday bashes and more. “My dad purchased the building in 1988 and was in the process of having it renovated and wanted my help and asked me to run the business once the project was completed,” said David Drury. Prior to taking helm of The Inn, Drury was living in Southern California trying to make it in the music business, but ultimately he and his wife decided to move back east and move on to what he called “phase two” of his life, where he then took over the family business. “I was given a 30-day crash course in running The Inn and then just started winging it,” Drury said. He noted that Jack Sturm, a local hotel consultant who has since passed away, helped him through the beginning years. “I guess you could say he was my mentor… an awesome guy and good friend,” Drury said. Drury said that this is the 30th year of operation since his family started their business, and of course there have been many challenges during the years. He said that renovations began in 1990 and continued through 2001 with breaks in between. “Then we went and renovated another thing and then another thing…” he said. David Drury attended Penn State University pursuing a degree in hotel/restaurant management before dropping out after two years to pursue his dream of being a musician. “I worked in restaurants and commercial kitchens prior

to moving to Southern California, so I had a little bit of experience,” he said. “Plus, I did have some background in rehabbing old buildings, having helped my dad with his various projects throughout the years, starting at age 10.” The Inn is open 24/7 and the restaurant “The Broadway Grille” is open seven days per week from 8 a.m.-9 p.m. The pub is open daily 11 a.m. to at least midnight. The operation employees 60-75 people depending Continued on page 20


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