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Starters Warm Cob Loaf served with butter & balsamic oil...........6 Turkish Herb or Garlic Bread...........6 w/ cheese...........7.5 Marinated King Prawns (5) (g)...........18 - in fresh chilli, ginger, garlic & shallots served on a Fattoush salad w/ a side of warm sweet chilli sauce Homemade Aranccini w/mixed mushrooms, sage & pine nuts (4) (v)...........13 - accompanied by a roquette & shaved parmesan salad drizzled with garlic aioli

Mediterranean Platter with trio of dips...........17 - roasted olives, marinated feta & balsamic oil

Soup of the Day...........7 – see specials board

Salads Caesar Salad...........18

- with crispy pancetta, parmesan & garlic croutons, anchovies with our house caesar dressing topped with a poached egg w/chicken...........24

Traditional Greek salad...........17

- with lemon & oregano dressing with a dollop of tzatziki Add marinated lamb rosemary skewers(2)...........23

Pan-fried Lemon Pepper Calamari...........21 on a panzanella salad

(g) gluten free (v) vegetarian


Mains Fish of the Day...........Market Price – see specials board

Seafood Laksa (g)...........27 - w/ vermicelli noodles topped w/ half a blue swimmer crab Fettuccine Marinara...........20/25 - in a chilli, garlic & white wine sauce

Tempura Battered Fish Fillet...........22

- served w/ chips, salad & homemade tartare

Chicken Parmigiana...........21 - napoli, ham and mozzarella

Chicken Roulade...........25

- filled w/ buffalo mozzarella & spinach, served w/ steamed bok-choy

Roasted Vegetable & Buffalo Mozzarella Tart (v)...........19 - w/ roquette & parmesan salad

Confit Duck Risotto with Asian Greens...........19/24 Farfalle Pasta...........17/22

- w/ chicken, mushrooms, semidried tomatoes, pancetta in a garlic cream sauce

Slow Braised Lamb Shanks on Creamy Mash...........26 Parmesan & Herb Crumbed Lamb Cutlets...........28 - w/ kumera, roquette & pinenut gratin

Housemade Beef & Guinness Pie...........23 250g Porterhouse (g)...........26

- sides include chips, salad, seasonal vegetables or potato mash your choice of mushroom, pepper, gravy or garlic butter

350g Black Angus Rib-Eye (g)...........33 M.S.A certified, 100 day grain fed served w/ potato rosti & stuffed baby bell peppers and a red wine thyme jus All sauces are now gluten free

Sides...........all 6

- Garden salad - Steamed seasonal vegetables - Creamy potato mash - Crispy cut chips


Sparkling Angas Brut Premium NV Cuvée

south australia

A rich palate of strawberries and red apples with refreshing fruits and a crisp finish.

Dunes Chardonnay Pinot Noir 200ml Piccolo NV south australia

5.0 20.0

small bottle

6.5

The palate is fruit driven and fresh, with added layers of cream and softness from the secondary fermentation and time on tirage lees.

Redbank Emily Pinot Noir Chardonnay Brut Cuvée NV

king valley vic 25.0

A long creamy palate and subtle toast and yeast flavours combine brilliantly with the lemoncitrus aromas and underlying nuttiness of the Chardonnay.

Jansz Tasmania Premium NV Cuvée

tasmania 43.0

Well balanced with delicate fruit flavours, creaminess and fresh acid, leading to a dry, light finish.

Whites Oxford Landing Chardonnay

waikerie sa

An even, creamy texture on the palate which is complemented by fresh melon and peach flavours.

Oxford Landing Sauvignon Blanc

waikerie sa

A palate of refreshing green tropical fruit and citrus flavours.

Yalumba Y Series Pinot Grigio

barossa sa

The palate is generous with floral flavours of nashi pears, baked apple and lemon curd with a long fresh finish. The savoury textures of this wine make it a perfect wine to accompany food, while the freshness and flavours make it great current drinking.

5.0 20.0 5.0 20.0 5.5 27.0

Jim Barry Lavender Hill Late Picked Riesling (sweeter style) clare valley sa

6.0 29.0

Mawson’s Vineyard Sauvignon Blanc

6.0 29.0

Medium sweet fruit lifts the palate with crisp acid balancing a lingering lemon/lime finish. This is a delicate style, ideal to enjoy young and fresh. wrattonbully, sa

There is a delicious zestiness on the palate with flavours of citrus and lemongrass balanced by a mid palate fullness that leads to a crisp finish.

Bleasdale Unwooded Chardonnay

langhorne creek sa 30.0

Lively and fresh with clean fruit characters that are predominant on the nose and elegantly follow through on the palate.

TarraWarra Tin Cows Chardonnay

yarra valley vic

The palate has a combination of a light creamy texture with tight acid, and flavours of peaches with a hint of French oak. A long finish and good persistence.

Pewsey Vale Vineyard Riesling

eden valley sa

Great length and depth with limes, dried herbs and a hint of tropical fruit. The wine finishes with a soft natural acidity which balances the flavour intensity beautifully.

Vasse Felix Sauvignon Blanc Semillon

6.5 31.0 7.0 32.0

margaret river wa 33.0

Opening with a fresh, upfront acidity of grapefruit and lime which provides an amazing backbone for the enticing flavours of green passionfruit, savoury herb scones, hints of spiced sourdough and a lovely lime sorbet sweetness.

Twin Islands Sauvignon Blanc

marlborough nz

A generous mid palate with tropical fruit and gooseberry flavours leads to a fresh zingy finish.

7.0 33.0


Reds Oxford Landing Cabernet Sauvignon Shiraz

waikerie sa

The palate is even and generous with layers of red berry fruits, anise and fruit pastille. The persistence of fruit sweetness and flavour is complemented by soft tannins and a lingering spicy finish.

Oxford Landing Shiraz

waikerie sa

Layers of raspberry and cherry fruit lead to a generous mid palate. Soft tannins complement the length of fruit flavour.

Oxford Landing Merlot

waikerie sa

Generous and full palate of sweet plum and berry fruits. Subtle, fleshy tannins lead to a soft finish with lingering flavours of red berries and spice.

Yalumba Y Series Cabernet Sauvignon

5.0

20.0

5.0 20.0

5.0 20.0

barossa sa 25.0

Full depth purple red in colour, it has bright and lively aromas of violets, spices, cherries and eucalypts which are supported by subtle hints of mocha chocolate.

Tin Shed ‘All Day’ Rosé

barossa valley sa

This wine reminds us of the local country shows we loved as kids; toffee apples and candy floss jump out of the glass. Toss in some fresh strawberries and you have the ‘All Day’ Rosé.

TarraWarra Tin Cows Pinot Noir

yarra valley vic

The palate is finely structured, with fine, subtle tannins, combined with delicate fruit flavours of raspberries and spice.

Smith & Hooper Merlot

wrattonbully sa

The palate shows ripe berry fruits and is quite generous, possesing the suppleness and velvety tannins of truly varietal Merlot.

Bleasdale Bremerview Shiraz

langhorne sa

From the exceptional vintage comes this Shiraz, showing intense varietal characters of dark cherries and ripe plums complexed with fragrant spice.

6.0 29.0

6.5 31.0

6.5 31.0

6.5

31.0

Yalumba Patchwork Shiraz

barossa sa

7.0 33.0

Forest Hill Cabernet Merlot

great southern wa

7.0 33.0

Full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavours. The palate finishes with fine, earthy tannins.

The palate is rich and generous, the dark berry fruits carrying through with earthy and dark plum characters.

Jim Barry ‘The Cover Drive’ Cabernet Sauvignon

clare

& coonawarra sa

The palate is rich and full-bodied, with ripe blackberry fruit and subtle vanillin oak, with a lingering finish supported by fine grained tannins

Yalumba Menzies ‘The Cigar’ Cabernet Sauvignon

7.0 34.0

coonawarra sa 46.0

It is medium bodied wine with fruit flavours of dark cherries and blackberries, the tannins are silky and in harmony with the fruit to lingering finish.


Brews On Tap Classic Blonde, Boag’s Draught, Hahn Premium Light, Guinness (irish stout)

Local Beers - Light/Mid Cascade Premium Light, James Boag’s Premium Light, Carlton Light VB Gold (mid), Carlton (mid)

all 4.50

Local Beers - Heavy Melbourne Bitter 5.50 Toohey’s Extra Dry 5.50 Carlton Cold 5.50 James Boag’s Premium 6.50 Pure Blonde (low carb) 6.50 Boag’s Classic Blonde (low carb) 6.50 Cascade Green (low carb) 6.50 Coopers Pale Ale 6.50 Coopers Sparkling Ale 6.50 Crown Lager 6.50 Cascade Premium Lager 6.50 Hahn Super Dry 6.50 James Squire Amber Ale 7.00 Little Creatures Pale Ale 7.00

Imported Beers Becks, Asahi, Corona, Heineken, Stella Artois, Peroni Nastro Azzuro

7.50

Ciders

Five Seeds 4.00 Strongbow - Original, Dry, Sweet 5.50 Magners 6.50

Lemon Ruski Vodka Cruisers Bacardi Breezers Smirnoff Ice Johnnie Walker & Cola Jim Beam & Cola Smirnoff Double Black

Premix Spirits

7.50 7.50 7.50 8.00 8.00 8.50 9.00

Winter Menu 2011  

McKinnon Hotel's new winter menu 2011

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