Culinary Visionary: From Kitchen to Commerce
Jerry J. Bobb
ENTREPRENEUR, CREATOR/OWNER/
OPERATOR OF SUPER TATERS & MORE! Meet Jerry J. Bobb, the Southern Gentleman revolutionizing the restaurant industry one dish and bold decision at a time. Handsome, humble, and self-made, Jerry didn’t grow up with much but relied on faith, determination, and confidence to fuel his entrepreneurial journey. His brainchild, Super Taters, launched on April 1, 2014, blending creativity and hard work into a unique dining experience. The concept has earned him features in Forbes, Business Insider, and even on Times Square billboards. Eleven years later, Jerry remains hands-on: crafting meals, taking orders, and advising aspiring restaurateurs to focus on consistency and education.
Jerry J. Bobb, Super Taters, 5545 Cameron St, Scott, LA (337) 889-5993, supertaters14.com
Here for Good Jim Schoen BUSINESS DEVELOPMENT DIRECTOR
SENIOR VICE PRESIDENT, FIDELITY BANK Jim Schoen is a dedicated professional, motivational speaker, and Senior Vice President and Business Development Director at Fidelity Bank. A lifelong New Orleanian and member of the Schoen family, founders of Louisiana’s longest-running funeral home, his heritage instilled tradition, service, and a strong work ethic. Early part-time banking experience shaped his approach as a leader and mentor. At Fidelity, Schoen combines strategic business development with community engagement, reflecting the bank’s “Here for Good” mission. “I strive to be a good person and leave people better than I found them,” he says, elevating every interaction with authenticity and purpose.
Jim Schoen, Fidelity Bank 3829 Veterans Blvd., Metairie, LA 70002, (504) 905-4792, bankwithfidelity.com O c t obe r - N ov e m be r 2 025 35