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School of Hospitality Offers Skills for Careers Across the Field

Are you looking to attend a School of Hospitality, Tourism and Culture in which all programs not only train  you in your chosen field but also include a full range of business practices in marketing, human resources,   finance and industry operations — as applied to the entire hospitality and tourism field? In addition do you feel  like gaining work experience while attending A School of Hospitality will serve you well? If so, you may want to  consider applying to a program at Centennial College’s School of Hospitality, Tourism and Culture.  From   accommodation,   food   and beverage   and   transportation   to   travel services,   and   recreation   and  entertainment — these five sectors of tourism are all taught at Centennial College’s  School  of Hospitality,  Tourism and Culture. Specific undertakings offered in this School are: Hospitality and Tourism Administration;  Event Management ­ Festival and Conference; Culture and Heritage Site Management; Hospitality Operations  –   Kitchen   Management;   Commercial   Bakeries;   Hospitality   Management   –   Hotel   and   Resort;   Hospitality  Management   –   Restaurant   and   Catering;   Hospitality   Foundations;   Hospitality   Services;   Hotel,   Resort   and  Restaurant Management; Tourism Management – Cultural and Heritage Tourism; Tourism and Travel. Helping students to achieve their credentials is the fact that the School of Hospitality is run out of Program  Campus — a location that contains facilities used for practical, hands­on training. For example, students who  are   taking   the   Kitchen   Management,   Baking   –   Commercial   Bakeries;   Hotel,   Resort   and   Restaurant  Management or Restaurant and Catering are able to practice at the on­campus Horizon Restaurant where they  can learn how to prepare freshly made food and serve to scheduling, make reservation recommendations and  manage menus.  In addition to the restaurant, School of Hospitality students also practice their skills at the  Centennial Conference Centre. Comprised of eight meeting rooms, it offers uniformed students to plan events,  paying attention to the smallest details and ensuring that every event is truly flawless. Students who are taking  Festival and Conference, Hospitality Services and Hospitality and Tourism Administration would benefit from  practicing in the conference centre. The   skills   learned   in   the   Centennial   College’s   Hospitality   School   programs   are   transferable   anywhere   in  Canada. This means graduates are not limited with training geared towards one specific location but rather can  work in Canada’s metropolitan cities or small towns. Programs offered at the School of Hospitality vary in  prerequisites.   It   is   recommended   that   students   carefully   note   the  requirements   of   their   program   of   choice  before applying.   Upon graduation fro the  School of Hospitality, students can rest assured that they will obtain meaningful  careers. In fact, last year 19.6 million people took overnight trips to Canada and almost four million visited  Toronto. The Canadian Tourism Human Resource Council (CTHRC) anticipates that the food and beverage  services   sector   will   grow   to   employ   1.95­million   people   by   2015.   In   2010,   the   accommodation,   food   and  beverage sectors employed 1,086,000 people and generated revenues of almost $18.8­billion.

School of Hospitality Offers Skills for Careers Across the Field  

School of Hospitality Offers Skills for Careers Across the Field