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CRAFT COCKTAILS We support local and domestic distillers IN ALL OUR COCKTAILS . 15.

WATERMELON – THAI BASIL INDUSTRY STANDARD VODKA MARTINI HABANERO – MEZCAL MARGARITA POMEGRANITE GREENHOOK GIN GIMLET

Spuntini 9.

MANCHEGO CROQUETTES, pimenton CRAB FRITTER, preserved lemon CRISP ARTICHOKE, caper PIQUILLO PEPPER, manchego PIZZETTA – FIG – PROSCIUTTO

CLASSIC COCKTAILS 12.

APEROL CAVA SPRITZ BLACK CURRANT KIR ROYALE BLACKBERRY ROSE SANGRIA

CRUDO

HAMACHI , preserved lemon 17. WILD STRIPED BASS CEVICHE, radish. key lime 15.

SCOTCH - BOURBON

JOHNNIE WALKER – DOUBLE BLACK . scotland 14. JOHNNIE WALKER – GOLD . scotland 19. BLACK DIRT BOURBON. new york 14. ELIJAH CRAIG BOURBON. kentucky 14. GARRISON BROTHERS BOURBON. texas 18. GLENLIVET 12 scotland 14. WINE BY THE GLASS

SPARKLING N/V PROSECCO valdobiadenne. italy 13/52. N/V CAVA amalia. spain 13/52. WHITE 17’ GRUNER VELTLINER . kamptal. gobelsburg. . austria. 13/52. 16’ MUSCADET . domaine de la faronniere. france 14/56. 14’ CHARDONNAY - VIOGNIER . mythic. mendoza. argentina 15/59. 17’ VINHO VERDE . portugal. patria 11/44. ROSE 17’ GRENACHE . charles smith. wash state. 15/59. 17’ BOBAL . luca toni. spain 12/48. 17’ SANCERRE . loire valley. godon . france 17/68. RED 10’ TEMPRANILLO - RESERVA . sonsierra. rioja. spain 16/64. 16’ MALBEC . mythic . mondoza . argentina 13/52. 10’ MENCIA . ribera ulver. bierzo. spain 10/39. 16’ MONTEPULCIANO D’ABRUZZO . regalato. italy 12/48. 16’ SYRAH. charles smith. washington state. 14/56. 15’ CABERNET SAUVIGNON. matthew ackland. ukiah. california 14/56.

CHEF’S SELECTION

WHITE 17’ GAVI cascina radice . moasca. italy 45. ROSE 17’ CINSAUT- GRENACHE . chateau pibarnon. bandol. frnace 92. 16’ GARNACHA . lacuesta. rioja . spain 52. 17’ MERITAGE BLEND . vogelzag. santa barbara. california 88. 17’ GRENACHE . angela osborne. santa barbara highlands . california 79. 17’ PINOT NOIR . schlossgut. burg layen. germany 75. RED 14’ PINOT NOIR . tantara . santa barbara county.

LOCAL HARVEst

BRUSSEL SPROUT. broccoli chico. castelvetrano olive, pancetta, pecorino LITTLE GEM LETTUCE WILD ARUGULA, black mission fig. FUJI APPLE . baby spinach SUMMER BEAN SALAD. mint. ricotta. marcona almonds CAULIFLOWER .

WARM APPETIZER

CHARRED OCTOPUS serrano pepper.fingerling potato 19. GRILLED CALAMARI FOREST MUSHROOM soft egg. truffle potato crema. LITTLENECK CLAMS andouille sausage

PASTA

BURRATA RAVIOLI TAGLIATELLE SWEET RED CRAB STROZZAPRETTI RABBIT HEIRLOOM TOMATO SPAGHETTI

MAIN

WHOLE MEDITERRANEAN BRANZINO SAUTEED CHAR LAMB RACK AGED NY STRIP CHICKEN “UNDER A BRICK” VEAL CHOP SCALLOP LOBSTER BOARDS Served with seasonal accompaniments

19.

CHEESE SELECTION DU JOUR CHARCUTERIE DU JOUR

NO MENU MONDAYS

CHEF’S SPONTANEOUS MENU AND WINE PAIRING 59. PER PERSON

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