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2010 Festival Selections

Restaurants K e The 2010 Beer i & Sake Festival featured local chefs and beverage sponsors working together to create delicious and innovative pairings. The results were wonderful, never-seen-before culinary discoveries featuring Japanese dishes paired k with San Diego o microbrews and non-Japanese dishes paired with Japanese sakes. These creations strengthened the ties between innovative San Diego restaurants, San Diego microbreweries, and the Japanese beverage industry. S Alchemy u z Suzie’s FarmuSquash Blossoms stuffed withkRicotta Cheese i Hot House Cucumber, Hibiscus and ChioggaLBeets o Paired with Organic and Plum p sake from Hakutsuru Sake e z Arterra , Cured and Crispy M Pork Belly with Yumehibiki e Glazed Plums, English Peasm b Featuring Yumehibiki Beauty e Plum Liquor rfrom Fontana Trading s h CafÊ Japengo i p Mango-Papaya / Seafood Salad Seared Ahi Wonton with Chuka C and Wasabi oAioli m Paired with Yellow Tail and Big m Eye Ginger IPA u from Ballast Point Brewery n i c a t i o n

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2010 Beer and Sake Festival Report  

2010 Beer and Sake Festival Report

2010 Beer and Sake Festival Report  

2010 Beer and Sake Festival Report

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