SAUCES & CONDIMENTS
New kettles increase capacity for Beacon Foods Beacon Foods, a leading ingredients supplier based in Brecon, has significantly boosted its production capabilities with the installation of two new kettles, increasing capacity for its popular range of sauces, relishes, chutneys and marinades. This investment in the 1000 and 2000 litre kettles allows the company to meet demand from manufacturers, foodservice providers and hospitality operators. It also offers greater flexibility and faster turnaround times, while maintaining the same highquality, chef-crafted results for which Beacon Foods is renowned. It offers an extensive range, from raw base ingredients such as garlic, chilli and ginger purees through to cooked and chargrilled vegetables and sauces, compotes, relishes and marinades packed in various formats from sachets through to bulk pack. The range includes: ● Roast Garlic and Honey Relish: Mellow, aromatic relish of slow-
roasted garlic and golden honey. Sweet meets savoury, perfect with cheese, charcuterie or roasts. ● Caramelised Onion Chutney: Onions and apples gently caramelised in butter, with a hint of treacle for depth. A classic for cheeseboards and cold cuts. ● Sweet Fig Confit: Juicy figs cooked slowly with port wine and rosemary. A herbal-sweet confit for soft cheeses or glazed meats. ● Burger Relish: A bold, smoky blend of gherkins, mustard, onions and tomato. Designed to elevate burgers, hot dogs and toasties. ● Aubergine and Tomato Pickle: Ripe tomato and chunky aubergine infused with mustard seeds and garam masala. Great in wraps, curries or deli platters. ● Spiced Pineapple Relish: Juicy pineapple chunks cooked slowly with warming spices and a hint of chilli for a vibrant, tropical relish. Sweet, tangy and gently spiced.
Pea & Mint Chutney: Made with sweet garden peas and cooling mint, blended to a smooth, velvety finish. Lightly seasoned with lemon and spice for balance. The new kettles support Beacon Foods’ commitment to quality, consistency and scale, enabling greater versatility across bulk and portion-packed formats, including tubs, sachets, dip pots and futureready options, such as IBCs and bag-in-box. These ingredients continue to appear in thousands of products across the UK and beyond – from ready meals and sandwiches to sauces, soups and pizza toppings. ●
For more info or to request samples, contact Beacon Foods on 01874 622577 or visit beaconfoods.co.uk.
Meet the new kid on the block
DJ PACKAGING
Box fresh and ready to go, food packaging supplier, DJ Packaging has just launched and is aiming to take on its larger competitors in the foodservice industry with a personal service offering. The brainchild of disposable packaging expert, David Martin, DJ Packaging supplies a wide selection of quality food packaging, including printed items; from cups, lids, holders, straws and stirrers to cutlery, plates, and boxes and containers for salads, noodles, burgers, fries, cakes and sandwiches.
For further information, contact David Martin: david@djpackaging.co.uk
86 I www.sandwichandfoodtogonews.co.uk
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