PACKAGING
MAKE THE
TRANSITION
Recycling can be tricky with multiple materials, which is where compostables help – and Vegware delivers a range of options.
CLEAR THINKING A key market for operators is compostables. It’s an evolving area of packaging that has a vital role to play in foodservice, especially food to go. “They offer a solution where food contamination makes recycling difficult, such as with greasy or sauced foods,” said Kelly Falconer, Vegware’s head of marketing. “Sandwiches and FTG present a specific challenge because they often combine multiple materials – think of a sandwich wedge with a card base, film window and label. Designing these for composting requires
careful material selection and ensuring all components are certified compostable. Vegware specialises in this complexity, offering a range of solutions designed for FTG, from burger boxes made from moulded fibre to PLA salad containers. As a one-stop shop for packaging, Vegware can help businesses by providing expert advice on material choices, composting best practices and understanding regulations. “We also offer a variety of support materials, including bin stickers and educational resources, to help operators and their customers understand how to properly dispose of compostable packaging,” continued Falconer. “Critically, all our products are clearly labelled with certifications.” QUESTION OF PRIORITIES Vegware is constantly innovating to meet the evolving needs of the foodservice sector. “We’re particularly excited about advancements in fibre-based packaging,” continued Falconer. “We are also working on expanding our recyclable and renewable materials range. This shows a commitment to ongoing research and development to create even more sustainable and functional packaging solutions.”
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