Pizza, Pasta & Itialian Food - Issue 201 - December 2020

Page 17

PAPA AWARDS 2020 Chilled Pizza Multiple Retailer Award SPONSORED BY The Chilled Pizza Multiple Retailer Award recognises the multiple retailer actively driving the chilled pizza sector.

and the Winner is:

CHEESE

Morrisons (This year, we focused on pre-packaged pizzas as the deli pizza market has been distorted by the pandemic)

Pasta Retailer Award

This award recognises those retailers which are actively driving sales of pasta, both fresh and dry.

and the Winner is: M&S

Manufactured Pizza Product Award

This award aims to identify the best new manufactured pizza products launched in the last year. Entries were considered under two categories – Everyday and SPONSORED BY Premium. EVERYDAY CATEGORY

and the Winner is:

Lidl – Fresh Sourdough Chargrilled Vegetable & Pesto PREMIUM CATEGORY

and the Winner is:

Aldi – Wood Fired Specially Selected Sri Lankan

Highly Commended:

Co-op – Irresistible Truffle Funghi

Manufactured Pasta Product Award

New Ingredient Award

Open to any new ingredient this award aims to give recognition to those products which are the most innovative and of the most value to the industry. SPONSORED BY

and the Winner is:

Carr’s – Amore Farina Flour

Highly Commended:

Rich Products – Plant Based Cooking Crème

We would like to pay tribute to our judges and sponsors for all their help this year. They were:

Judges:

Phil Goodall, Stateside; Emeline Ancelot, Just Eat; Geoff Parsons, Basilico; Richard Harrow, BFFF; Rosie Kefford, The Marketing Bureau; Millie Deane; Enzo Oliveri; Michael Eyre, Jestic; Michele Pascarella; Marco Fuso; Stephen Jordan-Bird; James Faulkner, Leathams; Sunny Chhina, The Fat Pizza; Parviz Hayati; Maurice Abboudi; Nicolas Hanson, La Tua Pasta; Michael Kilkie, 3FBIO; Aimee Holden, Stateside; Matthew Ackland, Futura Foods; Rosie Scott, Fresh Fayre; Bridget Friday, Fridays; Russell Eley; Daniel Fallis, H. Smith Food Group; Tom Hollands, Raynor Foods.

Sponsors:

Gayle Hunter, Whitworth Bros. Ltd; Jo Carter and Mark Humphrey, Futura Foods; John Want and Tim Lucas, Rich’s. From all of us at PAPA we thank everyone involved in this year’s awards from our entrants to our judges and of course our sponsors. The support from you all has been very much appreciated.

We very much look forward to seeing you all in 2021 to celebrate together at the Royal Lancaster London.

This award aims to find the best new pasta product launched in the period.

and the Winner is:

La Tua Pasta – Pheasant, Mushroom & Truffle Tortelloni

Highly Commended:

Co-op – Irresistible Pecorino Mezzelune

www.papa.org.uk

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