COMMERCIAL KITCHENS & OVENS
Power with
versatility
The Blue Seal team takes us through its product range, with a focus on efficiency, versatility and functionality.
Blue Seal commercial pizza ovens are traditional Italian-style, stone base deck, perfect for cooking delicious deep- or thin-based varieties. Designed for everyday professional use, these powerful electric ovens cook at high temperatures to ensure fast service and great results. Blue Seal pizza electric ovens are a fantastic alternative to wood burner stoves or gas ovens, which are higher maintenance and require specialist and costly extraction systems to take away smoke and fumes. Our ovens accommodate 4”x12” pizzas per deck – they are compact, versatile and very operator friendly, ideal for restaurants with outdoor
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seating areas, wanting to offer quick but delicious pizzas for alfresco dining. Blue Seal offers single and twin deck ovens, which operate up to 4000C, giving optimum cooking temperatures for their size. The single can be stacked onto the twin deck very easily, creating a triple deck, maximising output from the floor space. The Blue Seal oven chambers all function independently, allowing the chef to control temperatures and bake more types/sizes of pizzas at once, reducing serving times. The fact these ovens are singlephase power supply makes them versatile and suitable for dark kitchen takeaway sites and mobile operations. Due to the electric power supply, the ease of installation is simplified as there are no complex regulations regarding interlocks/ventilation and extraction requirements, associated with gas powered or solid fuel type ovens. They can be used in temporary kitchens, as long as there is adequate air circulation and vented heat/steam can be dissipated into the atmosphere or outside, to maintain healthy HSE working environment tolerances. These portable kitchens can also conveniently accommodate catering
contractor needs, for supplying rapid food at a multitude of outdoor events. We appreciate that restaurants need uncompromised, consistent results from equipment. That is why Blue Seal uses accurate thermostatic temperature control, eco-compatible material for thermal insulation and high-quality refractory stones to provide excellent heat retention. Each chamber has top and bottom temperature control, so the chef can adjust performance to suit pizza pans or traditionally straight onto stone. These ovens complement the rest of the Blue Seal product range very nicely, maintaining the power/performance and reliability expected from our brand.
www.pizzapastamagazine.co.uk 08/10/2025 15:24