PASTA & PASTA SAUCES
finest Nature’s
Only picked at peak ripeness, Silbury tomatoes ensure both flavoursome and convenient products.
FINDING SOLUTIONS With over 40 years of experience as a leading ingredients supplier, Silbury’s approach to pasta sauce is built on a strong reputation across foodservice, manufacturing, retail and wholesale. Its heritage lies in tomato-based products, as well as processed tomatoes. “When creating pasta sauces, our focus has always been on quality, flavour and ease of use for chefs,” said Louise De Leon, Silbury head of marketing. “Each recipe is carefully developed to deliver consistent results, rich taste and time-saving convenience – all without compromising on standards. “We’re proud that our sauces are made with at least 85% sun-ripened tomatoes, carry a clean label and meet recommended salt and sugar targets. This makes them a perfect solution for businesses looking to serve healthier dishes without sacrificing quality.”
to meet these expectations, offering innovative, high-quality products that match evolving consumer demands.” PEOPLE FIRST In what is a hugely competitive market, delivering restaurant quality through your products is challenging – but Silbury’s expertise and scale sets it apart. “As Europe’s largest pizza sauce manufacturer, we combine industryleading knowledge with continuous investment in our people and processes,” continued De Leon. “This commitment ensures every product we deliver achieves exceptional flavour and consistency. “We maintain full control of the endto-end process, allowing us to meet the most complex and large-scale supply requirements. Quality is our top priority: every batch is rigorously tested for taste and performance. “By using trusted ingredients and
specialised processes, we guarantee sauces that are not only reliable and versatile, but capable of performing at a professional, restaurant-quality level.” At the heart of this is a sourcing philosophy built on close partnerships with trusted suppliers. “For us, tomatoes are more than just an ingredient; it’s where everything begins. Ours are picked at peak ripeness to capture natural sweetness and richness, then processed within 48 hours – strict quality checks are a matter of course. Our recipes are kept simple, allowing the natural character of each ingredient to shine through.” Looking ahead, there are exciting developments for Silbury, including a new Italian-style pizza sauce for the European market, which will feature in the PAPA Pizza Chef of the Year competition. Also, recyclable pouch packaging, helping to reduce waste and support sustainable operations.
And there are key consumer trends Silbury is witnessing in the market right now: ● Clean, natural ingredients ● Health-conscious choices with reduced salt and sugar ● A desire for variety and globally inspired flavours ● Eco-friendly packaging that supports sustainability goals. “Today’s customers want sauces that align with these values, while still delivering on taste and performance. With our expert NPD team, we’re proud 46 230_P&P_Oct25_p36-49_Pasta_Sauces_G AB.indd 46
www.pizzapastamagazine.co.uk 08/10/2025 15:56
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