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Innovation, sustainability and creativity are key watchwords for pizza cheese in 2026. Richard Thorpe, head of product development at Eatlean, offers some inspirational guidance. TASTE FOR ADVENTURE As the UK pizza market continues to evolve, one ingredient is emerging as a true hero: cheese. Once considered a simple topping, this essential component is now a dynamic driver of consumer choice, foodservice creativity and brand differentiation. From gourmet flavour infusions to performancedriven blends and ethical sourcing, this landscape is transforming how pizzas are made, served and enjoyed. UK consumers are increasingly seeking gourmet experiences, with pizza no exception. Flavoured cheeses such as smoked, chilli-infused spicy mozzarella and cheddar blends – including truffle – are gaining traction, particularly in premium formats like Neapolitan and Detroit-style. Known for artisanal dough and bold toppings, they provide the perfect canvas for speciality cheeses that elevate the overall flavour profile. Across the UK, pizza styles reflect local tastes. London favours artisanal sourdough with premium cheeses and 16 230_P&P_Oct25_p16-19_Spotlight_G AB.indd 16
sustainable sourcing. Manchester leans into indulgent Detroit with spicy blends. Birmingham embraces global fusion, using bold flavours and spiced cheeses. Glasgow prefers hearty, craft-style with local ingredients like haggis and Scottish cheddar. Cardiff focuses on seasonal, family-friendly options featuring Welsh produce. Belfast loves to blend heritage with modernity. WORKING HARDER Innovation in pizza cheese is not just about taste – it’s about functionality, efficiency and health. New formats such as pre-shredded blends and varied grate sizes are designed to streamline kitchen operations, offering consistent melt, stretch and browning. They reduce prep time and waste, ideal for high-volume foodservice and manufacturing environments. Flavoured pizza cheeses with inclusions – think jalapeño cheddar or garlic and herb mozzarella – are also on the rise. Additionally, exciting options
“As sustainability becomes a non-negotiable for consumers and operators, pizza cheese producers are stepping up to the mark. Local sourcing is a major focus, with brands partnering with nearby farms to reduce food miles.”
www.pizzapastamagazine.co.uk 08/10/2025 11:32