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Swans bake

mie Magazine In an exclusive feature, Ja ens of dancers spends time in the kitch they cook their from the Royal Ballet, as out what they favourite recipes, to find their diets eat and how they manage ly O’Neill Words Andy Harris & Hol & Laurie Fletcher Photography David Loftus


Jamie magazine, issue 05  
Jamie magazine, issue 05  

To revel in the best of British, and the best of the season, pick up a copy of the latest issue of Jamie Magazine. Issue 5 is on sale on 20...