Issuu on Google+

Franziskaner Hefe-Weisse Taste-a-like I can not take complete credit for the receipt, I found it on a forum and modified it slightly, and it makes one great beer. Brewer: URL: Beer: Type:

GreatWhiteDan Email: http://www.thewiers.net Franziskaner Hefe-Weisse Taste-a-like Style: All grain Size:

Color:

5 HCU (~5 SRM)

OG: Alcohol: Water:

1.066 FG: 1.012 6.9% v/v (5.5% w/w) I use Water from a RO system for the entire process. 2.75 lb. German Pilsner 7 lb. Wheat malt 4 oz. Belgian aromatic 1 lb. Flaked barley 2 oz. Acidulated Malt 80% efficiency Mashed in a DIY Mash Tun. 150 degrees for 90 minutes 60 minutes SG 1.055 6 gallons

Grain:

Mash: Boil:

daniel@thewiers.net Weizen/Weissbier 5 gallons

Bitterness: 9 IBU

Add 1 tbs Irish moss .8 oz. Hallertauer Hersbrucker (3% AA, 60 min.) Hops: .25 oz. Perle (aroma) .25 oz. Spalt (aroma) Yeast: 3068 Wheat Beer Yeast. Carbonation: Bottle Primed with corn sugar. This web page generated by The Beer Recipator.


Recipe 1