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MASTERFUL COCKTAILS

1, 2, 3… CHEERS!

1 LE LAB, COCKTAIL BAR – MONTREAL MIXOLOGIST Fabian Mallard

SPICY MAPLE

HOW DO YOU CREATE AN ORIGINAL COCKTAIL THAT WILL BOTH SURPRISE AND DELIGHT YOU AND YOUR GUESTS? BY FOLLOWING THE RULE OF 3, OF COURSE! TAKE 3 INSPIRED MAPLE MASTERS. ASK THEM TO ATTAIN COCKTAIL PERFECTION WITH JUST 3 INGREDIENTS. MIX TOGETHER IN 3 STEPS. SERVE, SIP... ENJOY!

ADD FLAVOUR, NOT JUST WATER 100% pure and natural, maple water is harvested in spring from Quebec’s sugar maples, and it is these trees that give maple water its fresh taste and slight sweetness. It is also an amazing bioactive cocktail of 46 nutritional compounds that are vital to the life of the tree. Make sure you always choose NAPSI-certified maple water, as this is the only product guaranteed by producers to be authentic and of designated origin.

INGREDIENTS

1 oz (30 ml) Le Lab’s Gingembre Infernal syrup* 2 oz (55 ml) Piger Henricus gin 3 oz (85 ml) NAPSI-certified maple water METHOD

1. Place a few ice cubes in an Old Fashioned glass. 2. Add all the ingredients. 3. Garnish with a slice of lime. * Can be found at Marché des Saveurs and at La Vieille Europe fine foods store in Montreal, or on alambika.ca

32 33 p.32

Magazine I Love Maple 2015  
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