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The Food Lab: Better Home Cooking Through Science Click button below to download or read this book


Description Better Home Cooking Through Science Gebundenes Buch Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.


Book Details Author : J. Kenji Lopez-Alt Pages : 958 Binding : Gebundene Ausgabe Brand : Norton ISBN : 0393081087


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