Salmon Fettuccine SERVES: 4
TIME: 25 minutes
ingredients Approx. 15 oz. smoked salmon
1 cup Chardonnay or Pinot Grigio wine
1 lb. fettuccine pasta
1 cup cream
2 zucchinis, sliced julienne
3 cloves garlic, minced
8-10 mushrooms, sliced
2 oz. parsley, chopped
2 small shallots, sliced
Parmesan cheese, grated
8 oz. sun-dried tomatoes
Salt and freshly ground pepper, season to taste
Extra-virgin olive oil
directions 1.
In a large pot, boil lightly salted water. Cook fettuccine according to package instructions, then drain.
2.
Season salmon with salt and pepper.
3.
In a large saucepan over medium heat, sautĂŠ salmon, mushrooms, zucchini, and sun-dried tomatoes.
4.
Add garlic and shallots.
5.
Add wine and reduce heat to low.
6.
Add cream and cook for an additional 1-2 minutes. Season to taste with salt and pepper.
7.
Toss salmon cream mixture with pasta.
8.
Top with parsley and Parmesan and serve.
Wine Pairing Suggestion - Windstream Chardonnay Windstream Chardonnay is a luscious, structured wine with intense flavors of ripe pear and green apple. Barrel fermentation contributes nuances of oak spice and honey, while malolactic fermentation creates a round mouthfeel with a supple, creamy texture.
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