Boom Jackson: Summer 2010

Page 49

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Home of the Best Brisket in Jackson

WEEKLY MENU - MEATS Beef Brisket, Pork Rib Tips, Baked Chicken, Smoked Chicken, Fried Chicken, Fried Cat Fish

- COUNTRY MEAT Monday - Ham Hocks, Tuesday - Neck Bones, Wednesday - Pig Ears, Thursday - Turkey Necks, Friday - Chicken & Dumplings

- VEGETABLES Candied Yams, Greens, String Beans, Corn, Mac & Cheese, Baked Beans, Rice and Gravy, Sweet Green Peas, Fresh Greens, Cabbage, Butter Beans, Mashed Potatoes, Potato Salad, Red Beans & Sausage, Thursday - Fried Green Tomatoes, Friday - Coleslaw, Sunday - Dressing and Cranberry Sauce Homemade Yeast Rolls and Cornbread

- DESSERTS Homemade Banana Pudding, Peach Cobbler, Bread Pudding, Assorted Cakes and Pies ** Menus are subject to change due to availability of fresh, high-quality ingredients **

COME & GET A FACE-FULL OF BARBEQUE AND FAMILY FUN

Don’t forget to add an order of our fresh-cut fries or sweet potato fries! Jackson Menu Guide

Hours: Tues-Fri 11-3, Sat Closed, Sun 11-3 182 Raymond Road Jackson, MS 39204 Phone: 601-373-7707 | Fax: 601-373-7743 M49


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