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12062 Eats Primary Menu 18/09/2012 10:27 Page 2

Week 1

Monday

Tuesday

Spaghetti Bolognese Main Meals

Vegetarian Sausages (v) With Sauteed Potatoes & Gravy

Mild Chicken Korma with Rice Cheese & Potato Pie (v)

Wednesday Homemade Mega Meatball, served with Creamed Potatoes & Gravy

Thursday

Friday

Freshly Carved Roast Gammon with Pineapple & Roast Potatoes

Friday’s Favourite Birds Eye Fish Fingers & Chips

Vegetable Spring Roll (v) served with creamed Potatoes

Beanie Hot Pot (v) with Roast Potatoes

Mediterranean Puff (v) with Chips

Served with

Peas / Sweetcorn

Green Beans / Fresh Carrots

Fresh Mashed Swede / Fresh Broccoli

Fresh Carrots / Peas

Baked Beans / Sweetcorn

And for pudding

Warm Sweet Waffle with Fruit & Ice Cream

Chocolate Crunch & Chocolate Custard

Iced Sponge

Autumn Fruit Crumble & Custard

Creamy Rice Pudding with Fruit Jam

Also available daily – a selection of freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and Biscuits

Available each day

Week commencing dates: 5th Nov 2012 • 3rd Dec 2012 • 14th Jan 2013 • 11th Feb 2013 • 18th Mar 2013

Week 2 Main Meals

Monday Homemade Margherita Pizza (v) with Jacket Potato

Tuesday

Wednesday

Thursday

Battered Salmon Fillet with Potato Wedges

Locally Produced Pork & Apple Burger in a Bun with Sautéed Potatoes

Succulent Roast Chicken with Stuffing, Roast Potatoes & Gravy

Italian Tomato Pasta (v) served with Garlic Bread

Wintry Vegetable Crumble (v) with Roast Potatoes

Friday

Local Suffolk Sausages & Chips

Chilli Beef served with Jacket Potato

Warming Cheesy Pasta Bake (v) with a slice of Herby Bread

Homemade Quiche (v) & Chips

Served with

Fresh Broccoli / Fresh Carrots

Baked Beans / Peas

Green Beans / Sweetcorn

Fresh Carrots / Fresh Green Cabbage

Baked Beans / Peas

And for pudding

Sticky Toffee Pudding & Ice Cream

Fruity Strawberry Whip & Homemade Oat Cookie

Cook’s Choice Cup Cake

Oaty Fruit Crunch & Custard

Iced Chocolate Sponge

Also available daily – a selection of freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and Biscuits

Available each day

Week commencing dates: 12 Nov 2012 • 10th Dec 2012 • 21st Jan 2013 • 25th Feb 2013 • 25th Mar 2013

Week 3 Main Meals

Monday Smokey Joe’s Chicken (fillet) with Sautéed Potatoes

Tuesday

Wednesday

Lasagne served with Tomato Bread

Sweet & Sour Pork served with Rice

Thursday

Friday

Tasty Scottish Farm Assured Roast Beef with Yorkshire Pudding, Roast Potatoes & Gravy

Battered Fish & Chips Homemade Cheesy Scotch Egg (v) & Chips

Vegetable Ravioli (v) with Garlic Bread

Vegetarian Sausages (v) served with Mashed Potatoes

Cheesy Jacket Melt (v)

Served with

Peas/ Baked Beans

Fresh Roasted Parsnips / Fresh Carrots

Baked Beans / Sweetcorn

Fresh Cauliflower / Fresh Carrots

Baked Beans / Peas

And for pudding

Vanilla Crunch & Strawberry Custard

Jam Steamed Pudding & Custard

Chocolate Brownie & Ice Cream

Fruit Crumble & Custard

Cowboy Cookie with Juice Cuplet.

Baked Bean Lasagne (v) served with Roast Potatoes

Also available daily – a selection of freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and Biscuits

Available each day

Week commencing dates: 19th Nov 2012 • 17th Dec 2012 • 28th Jan 2013 • 4th Mar 2013

Week 4 Main Meals

Monday Chicken Grill* in a bun with Sautéed Potatoes

Tuesday

Wednesday

Local Bangers & Mash served with Gravy

Homemade Pizza (v) with Jacket Wedges Mince Beef & Dumpling with Creamed Potatoes

Thursday

Friday

Freshly Carved Roast Turkey with Stuffing, Roast Potatoes & Gravy

Salmon Bites & Chips

Vegetable Korma (v) with Rice

Vegetarian Grill* (v) served with Mashed Potatoes

Served with

Broccoli Florets / Baton Carrots

Baked Beans / Sweetcorn

Peas / Fresh Cauliflower

Fresh Cabbage / Carrots

Baked Beans / Peas

And for pudding

Frozen Toffee Yogurt with Flapjack Finger

Iced Carrot Cake

Strawberry Love Cake & Strawberry Custard

Syrup Sponge & Custard

Chocolate Fudge Slice

Available each day

Cauliflower Gratin (v) & Roast Potatoes

Also available daily – a selection of freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and Biscuits

Week commencing dates: 26th Nov 2012 • 7th Jan 2013 • 4th Feb 2013 • 11th Mar 2013 * Gluten free. (v) Vegetarian

Macaroni Cheese (v) & Chips


School Menu Nov12 to Apr13