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Jordan has an ADVENTUROUS APPROACH, experimenting with wines and BLENDING. He is well known for his WAR & RUST Quinquina, an infused wine. Early Mountain Vineyards’ Rosé, donned their most popular wine, is very food friendly and won Garden and Gun’s “Made in America” award in 2015. This year’s Rosé has emerged with a beautiful color and layers of flavors— strawberry and floral notes with a bit of an edge that creates dimension. Jordan promises that, “As it takes on weight with bottle age, it will be perfect for fall and the holidays.” This harvest, Jordan and his staff were harvesting

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grapes that will be turned into a wonderful sparkling wine expected to be available in two years. Early Mountain Vineyards shares the best of what Virginia has to offer with their lovely setting, wines and food, all carefully considered in the vineyard’s support of the biodiversity and sustainable farming in the area. Ryan Collins is the executive chef, coming to Early Mountain from Think Food Group in D.C., and shines a

Profile for Ivy Publications

Wine & Country Living Fall 2016  

Charlottesville Wine & Country Living Fall 2016

Wine & Country Living Fall 2016  

Charlottesville Wine & Country Living Fall 2016