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Contents

24

W I N E & FOOD 20 TASTING NOTES

WINEMAKERS FROM ENGLAND

32 MEET THE WINEMAKER | Stephan Heyns

The Hodson Family’s Winemaking in Charming British Style

44 FARM-TO-TABLE NOTES 48 BAKERS | Jason Becton & Patrick Evans

CRAFTING A NEW HISTORIC BREWERY Charlottesville’s Oldest Brewpub Gets a New Look

50 MEET THE CHEF | John Hoffman 62 LOCAL FLAVORS | Cheese Pairings

THE CHEESEMONGER

page

54

The Local and International Art of Making Cheese

SEED SAVING

page

66

Preserving Heirloom Varieties of Southern Heritage Foods

LIFE & S T Y L E 76

page

COUNTRYSIDE FÊTES | Romantic Picnic

88

106 JEWELRY DESIGNER | Lynne Goldman 108 THINGS WE LOVE | CHO•ho Style

STEEPLECHASE

page

82

Experience the 250-Year-Old Tradition

HORSE & HOME

page

ˆ

88

A Local Estate on Historic Garden Week Tour

THE BLUSH TABLE

page 100

An Elegant Al Fresco Soirée

82 Cover image photographed by R. L. Johnson. Portrait of Robin Bethke and Jennifer Bryerton photographed by Robert Radifera.

24 page

36

Profile for Ivy Publications

Wine & Country Living Spring 2017  

Wine & Country Living Spring 2017