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FOUR SEASONS RESORT PUNTA MITA PARTNERS WITH CELEBRITY CHEF LESLIE DURSO TO DEBUT NEW VEGAN CULINARY MASTERPIECES

The Four Seasons Resort Punta Mita, a five-star luxury resort tucked into the lush landscape of the Riviera Nayarit, today announces a culinary partnership with celebrated vegan Chef and healthy living educator Leslie Durso. They both want to create new plant-based offerings at the resort’s three dining destinations: Aramara, Bahia by Richard Sandoval, Ketsi, Room Service, and Banquets. Inspired by a commitment to fresh, local ingredients and a desire to cater to an array of healthy lifestyles, the resort is elevating its vegan dining with the addition of 25 innovative, plant-based dishes designed by Durso, including appetizers, soups, salads, entrees and desserts. A globally recognized chef and healthy living educator, Durso is known for creating cuisine that reflects a fresh plant-based movement and refuses to compromise style for sustainability. She has worked as a private Chef for New York socialites, catered to the Hollywood elite and appeared on national television networks including Food Network and CBS. An avid world traveler, Durso has immersed herself in some of the most inspired kitchens in the world, from Thailand to Peru to Italy, and boasts a unique ability to create vegan dishes that are familiar, yet strikingly creative and different.

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