How to Prepare Spanish Rice
2 cups rice
3 cups of water
2 cups of salsa
rinsed raw rice. Continue stirring until all the rice
1 Knorr chicken broth cube
is slightly golden brown. Add in the 3 cups of
1/2 tablespoon garlic salt
purified water and 2 cups of salsa. Finely cut up
1/4 cup oil
Cilantro as a garnish
Using tap water, rinse and thoroughly drain the rice. Pour the oil in a pot and once hot fry the
the Knorr cube into a powder and stir it and the garlic salt into the pot. Cover and cook over a low-medium flame for about 15 minutes or until the rice is fully cooked and the water is absorbed. Once served, garnish with cilantro.
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