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Wedding Menus

WELCOME TO IAF CATERING From Marquees to beautiful National Trust properties, our wealth of experience has taken us to a variety of locations, each one unique. So when it comes to Your Special Occasion, you can be assured of excellent service.

IAF catering has established itself over the last 13 years as a market leader. We are dedicated to providing our clients with an unsurpassable food and wine experience using the freshest locally sourced Scottish ingredients. Food that has an exceptional provenance to create innovative and delicious dishes. Truly, a culinary transcendent experience. Put simply, our mission is To deliver exceptional dining experiences using Scotland’s natural larder. To ensure your special day is exactly as you envisaged – and a whole lot more.

Our wedding package includes the following: ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

White table linen, linen napkins, crockery, cutlery & glassware Three canapes per guest during the drinks reception Three-course dinner chosen from our traditional menu selector One glass of Prosecco, fruit juice or sparkling water per guest for the drinks reception Two glasses of Chilean Merlot or Sauvignon Blanc per guest during dinner One glass of Prosecco, fruit juice or sparkling water per guest for toasts Pay bar available throughout your afternoon & evening reception Serving your wedding cake Should you wish to choose alternative wines please peruse our Wine List (additional upgrade charges may apply) Fully uniformed and professionally trained waiting staff

Globally Scottish

Our finely appointed culinary team design and construct innovative menus abundant in freshness, always inspired by global flavours, techniques and themes.

Our array of contemporary and traditional menus, deliver worldwide essence using locally sourced Scottish suppliers wherever possible, each one with traceable provenance and wonderful stories. Our flexibility to adapt and change our menus to suit all dietary and food preference needs without compromising flavour is what defines IAF Event Catering and another reason our clients return event after event.

Your Day Your Way

No matter how you envisaged your Special Occasion, we have menus to suit all styles, preferences and themes.

From traditional menus to Mediterranean sharing platters, BBQ feasts or street food inspired festival style food. Your menu can reflect your chosen venue & vision, our team will create and deliver this with passion and presence.

Traditional Menu Choose 1 Option from Starter, Main course and Dessert plus a Vegetarian option per course from the same section. First Course ❖ Lightly spiced yellow split pea soup, herb crème fraiche (v) ❖ Oven roast plum tomato, red pepper soup with garlic crouton (v) ❖ Glazed goats cheese crottin with shallot confit, tomato dressing & onion crouton (v) ❖ Hot smoked salmon nicoise, chilli lemon dressing ❖ Dill confit Shetland salmon, lemon puree & caper salad ❖ Chicken liver parfait, apple saffron chutney, toasted brioche ❖ Tian of West Coast crab, orange & fennel salad ❖ Pulled ham hough & puy lentil salad, crispy shallots, wholegrain mustard dressing ❖ Pressed Mediterranean vegetable terrine, olive & tomato pesto, parmesan stick (v)


Sharing Platters ❖ Smoked mackerel pate, beetroot cured salmon, prawn croquettes, taramasalata, aioli, granary loaf ❖ Smoked Scottish meats, pulled ham hough, grilled asparagus, red onion jam, rye bread ❖ Charred peppers, baked cheese & paprika, filo triangles with artichoke, feta & mint, baba ganoush, houmous, olive & parmesan breadsticks ❖ Houmous, Greek yellow split pea puree, mini vegetable spring rolls, sesame sweet potato wedges with peanut dip, beetroot & walnut pate, Lebanese hot red pepper dip, ripped flatbread Main Course ❖ Roast fillet of beef, braised shoulder, potato dauphinoise, roast root vegetables, beef jus ❖ Rolled shin of beef, sauce bourguignon, pomme mousseline, green beans & crispy shallots ❖ Free range chicken, cured ham, black pudding potato cake, baby carrots, charred shallot, Madeira jus ❖ Roast breast of chicken, boulangere potatoes, haggis bon bon, roast celeriac & pepper sauce ❖ Confit lamb shoulder, beetroot dauphinoise, cumin spiced carrots, stem broccoli and lamb jus ❖ Herb roasted lamb rump, rosemary roasted potatoes, ratatouille, lamb sauce ❖ Roast fillet of pork, pulled pork shoulder, pomme Anna, baby carrots, roast apples, cider & sage sauce ❖ Seabass, braised fennel, wild mushrooms, lemon & dill crushed potatoes, balsamic & truffle dressing ❖ Citrus & black pepper salmon, green pea & parsley potato cake, sautéed greens, fish veloute ❖ Butternut squash with sage & pine nuts risotto, Cairnsmhor crisp (v) ❖ Goats cheese & wild mushroom cannelloni, wilted spinach and parmesan sauce (v) ❖ Grilled aubergines, spicy chickpeas & walnut sauce (v)

Dessert ❖ Vanilla panna cotta with macerated berries & shortbread ❖ Classic crème brulee with almond puff pastry stick ❖ White chocolate & raspberry cheesecake ❖ Chocolate torte with cherry compote ❖ Spiced apple crumble tart, calvados Anglaise ❖ Chocolate & orange tart, mascarpone cream ❖ Passion fruit & mango mousse, coconut tuille ❖ Steamed syrup & ginger pudding, vanilla Anglaise ❖ Coffee Bavarois with mocha sauce ❖ Glazed lemon tart, mixed berries & mint crème fraiche ❖ Oat plum crumble ❖ Peaches in lemon, bay leaf & vanilla syrup ❖ Selection of Scottish cheeses (supplement per person applies)

* Special dietary requirements, can be catered for with prior notice

Sharing Platter Menu Starters – Choose 3

Dips – Choose 3

Breads – Choose 3

Smoked mackerel pate Barrel aged feta (v) Serrano ham Spanish tortilla (v) Marinated olives (v) Baked cheese & paprika (v) Prawn croquettes Smoked Scottish meats Grilled asparagus (v) Beetroot cured salmon & horseradish cream

Houmous Tzatziki Baba ghanoush Aioli Taramasalata Courgette & tahini Tarragon béarnaise Sweet potato, chilli & coconut Tapenade

Organic granary loaf Sourdough Soda bread Olive & parmesan breadsticks Charcoal crackers Onion bread


Choose 2 Meats



BBQ beef short ribs French style chicken Spicy BBQ leg of lamb Lamb cutlets with basil sauce* Lamb with houmous & nuts Rosemary & fennel pork Charred hangar steak & asparagus Chorizo & chicken paella

Langoustines with saffron Aioli* Marinated grilled salmon Paella Cajun red mullet

Aubergine Parmigiana Pumpkin & Feta Lasagne Veggie Paella (individual veggie dishes can be supplied if required)


Choose 3 Tomato & burrata salad Quinoa, olive, parsley & mint Courgette ribbon salad with chilli & mint

Beetroot slaw Artichoke & prosciutto Sweet Potato, green beans, bacon & chilli

Mediterranean vegetables Corn salsa Chickpea, feta & Mint Cucumber & fennel

Desserts Choose 1

Apple Crumble with sauce Anglaise Build your own ice cream sundae

* Supplementary charge applies

Menu subject to minimum guest requirements

Cake Table Drambuie bread & butter pudding

Tray baked meringue with pears, cream, roasted hazelnuts & chocolate

The Interactive Menu – Buffet Style Hot Choices Choose 2 Carvery ❖ ❖ ❖ ❖ ❖

Rare roast rib of beef Smoked turkey breast House marinade pastrami Honey mustard glazed ham Thai marinated salmon

Hot Items ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

Italian sausage & cannellini bean stew with toasted ciabatta fingers Beef stroganoff with wild rice Chicken satay, steamed rice & prawn crackers Crab & mushroom kedgeree Casserole of smoked haddock, hot smoked salmon & leeks & champit tatties Kale & wild mushroom lasagne Sweet red pepper & gruyere lasagne with toasted ciabatta fingers Chickpea tagine, lemon & mint cous cous & flatbread Cold Choices Choose 4

❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

Smoked fish, avocado & rye bread Hot smoked salmon & puy lentils Mediterranean meats, sun blush tomatoes, roasted peppers & olives Big ham salad with minty peas Roasted Mediterranean Vegetables, quinoa, chickpea & basil Falafel, flatbread, peppers, asparagus & Harissa houmous Prosciutto pasta, green olives & parmesan sticks Market garden salad Baby spinach bistro salad Beetroot slaw, harissa cous cous, mustard & dill potatoes Plum tomato & basil, chickpea feta & olive, broad bean pilau

Desserts Choose 1

❖ Tablet Eton Mess ❖ Salted caramel, Valrhona chocolate ganache, toffee popcorn ❖ Maple syrup pecan pie, banana ice cream ❖ Raspberry, vanilla mille feuille ❖ Treacle tart, clotted cream ice cream ❖ Sticky toffee pudding ❖ Lemon & lime tart, local berries ❖ Summer pudding ❖ Scottish Cheese, oatcakes & chutney (supplement)

Additional items will be subject to additional charge.

Menu subject to minimum guest requirements

Smoke & Sizzle BBQ Menu

BBQ starters (choose 2) All served on sharing platters at guests tables ❖ Smoked locally sourced meats, red onion chutney sourdough toasts, rocket salad ❖ Hot smoked salmon, cress & potato salad platter

❖ Smoked seafood aioli, brown granary bread, lemon wedges, black pepper ❖ Build your own bruschetta: Walnut pate, rocket salad, sun blush tomatoes, prosciutto, parmesan, red pesto, basil leaves, toasted Italian style loaf ❖ Veggie: Baked Camembert, warm crusty bread; Chickpea, feta & red onion; Grilled Mediterranean vegetables; asparagus stem broccoli & artichoke hearts ❖ Antipasti: Cured meats, pastrami; breadsticks; olives; burrata & tomato salad

BBQ Mains (choose 3) ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

Salads (choose 3)

Blairgowrie beef burgers with mull of Kintrye cheddar Peppered steak in beer & garlic Texan BBQ pulled beef Italian style sausages Rosemary & fennel pork Red Thai pulled pork Thai marinated salmon Skewered lamb with coriander yoghurt Lamb shish kebabs with flatbread Lemon & garlic marinated chicken breast Venison sausages Grilled halloumi kebabs (v) Corn on the cob (v) Baked courgettes with goats cheese (v)

Dips (choose 3) ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

Asian Slaw Med Veg, chickpeas & cous cous Tomato & burrata salad Quinoa, Olives, parsley & mint Courgette ribbon salad, chilli & mint Beetroot slaw Artichoke & prosciutto Sweet potato, green beans, bacon & chilli Corn salsa Chickpea, feta & mint Cucumber & fennel

Breads (choose 2)

Houmous Tzatziki Baba ganoush Aioli Taramasalata Courgette & tahini Tarragon béarnaise Sweet potato, chilli & coconut Tapenade

❖ ❖ ❖ ❖ ❖

Organic granary loaf Sourdough soda bread Olive & parmesan bread sticks Onion bread Charcoal crackers

Desserts (Choose 1) ❖ Chocolate brownie sundae ❖ Apple crumble

❖ Chocolate & banana mousse ❖ Treacle tart, clotted cream ice cream

❖ Salted caramel, Valrhona chocolate ganache & toffee popcorn

Street Smart

Bowl Food & Sliders

(choose 3 Bowls & 2 Sliders & 2 Desserts) Hot Bowls ❖ Haggis, neeps & tattie, whisky sauce ❖ Moroccan spiced lamb & red pepper cous cous with coriander pesto ❖ Salt beef hash ❖ Beef rendang with yellow rice & Thai crackers ❖ Pork chilli with tzatziki, mint & flatbread ❖ Indonesian chicken with jasmine rice & prawn crackers ❖ Fennel sausage, squash, cannellini beans & sage with toasted sourdough ❖ Red chicken wings with salsa verde ❖ Beetroot falafel, tzatziki, spinach & flatbread shards Cold Bowls ❖ ❖ ❖ ❖

Classic prawn cocktail in Marie rose sauce Shredded duck & bean sprout salad Smoked salmon & egg Caesar Broad bean, feta & mint

Sliders ❖ Blairgowrie beef burger, Mull of Kintyre cheddar, spicy tomato relish ❖ Grilled chicken, tomato & sweet chilli mayo ❖ Lamb, feta & mint burger ❖ Peat smoked haddock fishcake ❖ Red Thai spiced king prawn skewer ❖ Halloumi cheese, red pepper dressing ❖ Roast aubergine, peppers & walnut pesto Desserts ❖ ❖ ❖ ❖ ❖

Eton mess Apple crumble Passion fruit & mango mousse Banoffee Chocolate orange mousse

Canapes Fish ❖ ❖ ❖ ❖ ❖ ❖ ❖

Meat Smoked trout pate with toasted pitta Seared sesame crusted tuna Coriander prawn with Asian style dip Crab cake with lime & chilli mayo Oak smoked salmon blini with capers & dill Smoked haddock tart Spiced prawns with chorizo & saffron dip

Veggie ❖ ❖ ❖ ❖ ❖ ❖

Scottish goats cheese brulee with fig chutney Sweet potato stacker Blue cheese & pear stuffed dates with walnut oil Goats cheese & confit red onion crostini Beetroot & Feta choux bun Roast cherry tomato & pesto puff

❖ ❖ ❖ ❖ ❖ ❖

Beef fillet Takati Rolls Chicken satay shots Haggis Bon Bon Rare roast beef, white bean & watercress crostini Stornoway black pudding, duck confit & apple Smoked ham terrine, quails egg & bacon

Sweet ❖ ❖ ❖ ❖

Mini pecan tart with Chantilly cream Double chocolate brownie Dark chocolate dipped strawberries Carrot cake bites

Evening Buffet ❖ Selection of morning rolls: bacon, sausage & potato scone ❖ Good ‘Old Fashioned’: sandwich selection, sausage rolls with HP dip, vegetable pakora ❖ Favourite Finger Food (Choose 4): Chipotle chicken skewer; vegetable samosa; chicken pakora; chicken satay; chipolatas; vegetable pakora

❖ Curry bowls: Beef rendang; sweet potato & red pepper curry; Indonesian curry – all served with rice & flatbread

All served with Thomson’s Tea & Coffee

Cellar Standard Drinks Package

Additions to your package

❖ 2 Glasses of Prosecco & ❖ 2 Glasses of House Wine

❖ Dram Table ❖ Iced Beer Buckets ❖ Soft Drinks Jug (various options)

Wine Supplements White ❖ ❖ ❖ ❖ ❖ ❖ ❖

Baron Philippe Rothschild Sauvignon Blanc Marquis de Goulaine Chardonnay Chateau Routas Voignier Hunters Sauvignon Blanc Pouilly-Fume le champ des Vignes Goulaine Sancerre les lorys Marquis de Goulaine Round Stone Bay Sauvignon Blanc

Champagne ❖ Joseph Perrier ❖ Bollinger Special Cuvee ❖ Bollinger Rose

Red ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖

Baron Philippe Rothschild Pinot Noir Marquis de Goulaine Merlot Chateau Routas Cabernet/Syrah/Grenache Angus the Bull Cabernet Sauvignon Domaine Jessiaume Santenay premier cru les Gravieres Rouge Hunter’s Pinot Noir Maison Jessiaume Bourgogne Pinot Noir Jim Barry ‘The Macrae Wood’ Shiraz Domaine Jessiaume Volnay premier Cru Brouillards

For all Enquiries Contact our Event Team We look forward to making your ‘Perfect Day’ your way

It's All Food - Wedding Menu 2018  

Your Special day, made perfect your way with Its all Food. Whatever your occasion, event, venue, theme or budget we have an innovative menu...

It's All Food - Wedding Menu 2018  

Your Special day, made perfect your way with Its all Food. Whatever your occasion, event, venue, theme or budget we have an innovative menu...