Denomination Conegliano Valdobbiadene Prosecco Superiore DOCG We are located in San Pietro di Feletto flavor to be eaten fresh (TV), we are a production-run compathroughout the meal, ny family of the Denomination Conegliespecially aperitifs and ano Valdobbiadene Prosecco Superiore desserts DOCG whose hills have recently been • Canago, Conegliano recognized as a World Heritage Site UNValdobbiadene ProESCO. The awareness of having on our secco Superiore DOCG hands a natural, enviromental and landBrut. Elegant, balanced scape heritage, now universally recogin the mouth, excellent nized, has led us to evaluate the opporpersistence, straw yeltunity of transform the grapes (harvested low color, fine perlage, slightly fruity fifrom the various vineyards located in the nal fruity. It has to be eaten fresh and area of the denomination of property for all meals, in particular with traditional and rent) in sparkling wine. Regarding the Venetian dishes, sausages, first courses management of the vineyards (with plants dishes, white meats, fish (Canago is the also of sixty years of age occurs mainly old term with which we can identified in San Pietro di Feletto and Solighetto in the area where we are, today Rua. In flood DOCG area), we follow advanced historical maps we can find it until 1633) integrated production strategies, in other • ‘Ergine, Conegliano Valdobbiadene Prowords agronomic techniques close to orsecco Superiore DOCG Millesimato 2019 ganic agriculture are favored. As for the Extra Brut. In the mouth it is dry, (during vinification, given the pedological and mifermentation no addition of sugars is croclimatic peculiarities of the individual required) with fruity and slightly citrus vineyards, the company uses protocols to notes, the typical intense floral aromas maintain the typicality of the production of wines from the Feletto area affects areas, therefore outside of product standthe nose. To be a “Prosecco” it has an ardization logics. The production is divided excellent structure that guarantees a into three types: long persistence in the mouth. It has to be consumed for all meals, in particular with cold cuts, first courses, risotto with • Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry. Color straw yellow, sparkling wine with good structure and excellent taste balance, it has an elegant, persistent but not intrusive, non-trivial bubbles. It distinguishes from other wines thanks to the hints of apple, pear and spices and to the excellent 240
HORECAINTERNATIONAL SOC. AGRICOLA CASTELLALTA - HC2-20.indd 2
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