dalla redazione
HOTELS AND RESTAURANTS REPLY
by the editorial team
you going to 1 Are apply any changes in your proposal from today to the next year?
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Are you looking for new suppliers, and if so, for which purchases?
offer a bistro offer for the lunch break, remaining open also in the morning and afternoon, offering couples and families a relaxing spaces. has always been one of our priorities. In this particular moment 2 Safety we have followed all the regulations in force, sanitizing the environments, adopting personal protective equipment, placing the sanitizing gels in various strategic points of the room and arranging the ventilation systems. Being large spaces, customers can move in complete tranquility, stopping for lunch or dinner. our staff is highly trained and has always been attentive to 3 No, courtesy, hospitality and safety.
What will be the most important supplies for your business, considering the new regulations? Do you think you will change anything in your offer and your service to your customers in the future?
change was the use of our garden for different activities. Normally 1 Our used as a location for events and weddings, we decided to use it to
will pay more and more attention to local suppliers, to ensure 4 We maximum freshness of the products, reducing the offer and proposing an increasingly express cuisine.
Marco Sacco Chef Patron
HOTEL
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RESTAURANT
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upcoming changes wil certainly provide an excellent opportunity to 1 The implement and develop new offers for our customers. Normally used as a location for events and weddings, we decided to use it to offer a bistro offer for the lunch break, remaining open also in the morning and afternoon, offering couples and families a relaxing space. are currently thinking of purchasing supplies that make our 2 We customers feel safe, clean and welcoming, as if they were at home... we have already made some changes: to 3 Inmailignhttainofthethequalnewity ofmeasures, the fresh products offered for breakfast, the buffet is now served by our staff. However, we are developing further ideas, which allow us to maintain and offer the customer our standards of quality and service. intention is to seek suppliers who mainly supply Italian products, especial y 4 Our of Venetian origin. This approach is already maintained by our restaurant, which uses a typically regional menu. Furthermore, in view of the current provisions, we intend to purchase supplies of cleaning products locally, thus favoring the Veneto economy.
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**RUBRICA VOCI horeca 3-20.indd 6
Alessandra Gerlin Company owner 12/11/20 14:42