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PRESERVING INDUSTRY VEGETABLE

Juran has developed a Sulfur-Free Lychee Treatment and Packing House. In a unique process based on nothing more than a temperature regulated water and salt treatment, the beautiful rich red color of lychees is preserved for up to 4-5 weeks!

MEAT

Today Avner Galili is pleased with Juran’s steady growth.

tional on five continents. It keeps me busy,” he concludes.

“From marketing their equipment to the small local market, Juran has grown into a company with a worldwide presence, whose technologies and systems are opera-

www.juran.co.il

That represents a very significantly extended marketing window and shelf life. This computerized, all natural process maintains the lychee’s delicious flavor along with its vibrant lasting color. The unique natural treatment process is integrated with a sorting and packing system. Moving along a state-of-the-art motorized conveyor, the lychees undergo a sorting & grading process including an automatic sizer with five size/ grading groups compliant with EEC and USA market requirements. With a packing capacity limited only by customer demand, Juran Lychee Treatment Systems and Packing Houses have been installed in China, Thailand, Israel and Australia. Juran’s Sulfur-Free Lychee Treatment & Packing House • Maintains vibrant red color for 4-5 weeks • Greatly increases marketing window • All natural process • Tested and field-proven With the company for over 8 years, Avner Galili is Juran’s Business Development and Marketing Director, and by now like one of the family of this family business. Formerly on the Board of Directors of the Israel Export Institute and the National Agricultural Research Institute of the Volcani Center, he also served as advisor to the Israel Agricultural Ministry’s Genetic Engineering Consortium.

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05/09/17 12:35

FOOD PROCESSING - 2017 - 4  

Technical, bimonthly magazine focused on food&beverage technology. It is in English and German/French/Spanish in according to the worldwide...

FOOD PROCESSING - 2017 - 4  

Technical, bimonthly magazine focused on food&beverage technology. It is in English and German/French/Spanish in according to the worldwide...