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POWDER AND BULK SOLIDS LEADING TRADE FAIR FOR PROCESSING

INNOVATIVE FLOUR COOLING SYSTEM BY AGRIFLEX SRL PATENT NR. 1401347

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ince over 40 years, Agriflex srl is leader manufacturer of installations for the handling of raw materials. Thanks to our inhouse research department, we have successfully conceived, built an patented our innovative system for the flour cooling. Let us introduce it to you as follows: Dough temperature control is a key factor in obtaining constant and ideal quality in the production of bakery products at industrial and small business level. Infact, the cooling process of the flours allows slowing down the rising of the dough and adequately adjusting it to the times of each production line. Among the methods currently used for this purpose, often with high costs and poor results, one of the most common and popular is that of lowering the dough temperature by adding ice. The limitation of this method is in the empirical approach used both to determine the amount of ice to be used in function of the detected temperature and the reduced quantity of water to pour in the dough since it is obtained by the melting of the ice. Some people cool the dough by mixing liquid nitrogen, although this method is quite expensive and therefore impractical. Others mix the flours using lamellar flows of cold air, but this is a poorly

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FOOD PROCESSING - 2017 - 4  

Technical, bimonthly magazine focused on food&beverage technology. It is in English and German/French/Spanish in according to the worldwide...

FOOD PROCESSING - 2017 - 4  

Technical, bimonthly magazine focused on food&beverage technology. It is in English and German/French/Spanish in according to the worldwide...