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Fine dining n Multiple open-seating dining venues for breakfast, lunch and dinner, all at no additional charge n

Taste

n Steaks, chops and seafood at Polo Grill n n

PLEASURES BEYOND THE PALATE and our Executive Culinary Director, Master Chef Jacques Pépin, demands nothing less. As the perfect accompaniment, our complimentary restaurants feature open-seating, freeing you to dine when, where and with whom you wish. And the importance of “taste” doesn’t end there. From the hand-selected furnishings to the warm smiles of our staff, the atmosphere is always conducive to enjoyment of life’s finer things.

Gourmet Italian dining at Toscana French country cuisine at Jacques+

n Bold, contemporary flavors of Asia at Red Ginger+ n

Our cuisine is acclaimed as the absolute finest at sea,

Continental cuisine at the elegant Grand Dining Room

Casual and alfresco breakfast, lunch and dinner served at Terrace Café

n Poolside dining at Waves Grill including gourmet burgers and hand-dipped milkshakes

Wine and gourmet menu pairings in La Reserve by Wine Spectator++ n Host private dinners in Privée++ n

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Baristas coffee and sweets bar+

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Extensive wine cellar

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Classic English-style afternoon tea

Authentic pizzeria, ice cream and sundae bar n

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Canyon Ranch® cuisine

Vegetarian, Kosher and special diets upon request+++ n

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Gourmet canapés delivered nightly to all suites upon request and served in all bars and lounges throughout the ship FREE room service 24 hours a day

+Available onboard Marina and Riviera ++Available onboard Marina and Riviera; wine experience or room reservation surcharge applies +++Please inquire prior to booking

Winter 2012-13 Branding Brochure  

Winter 2012-13 Branding Brochure

Winter 2012-13 Branding Brochure  

Winter 2012-13 Branding Brochure

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