Page 1

organic

cheese


Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved


Latteria Perenzin

caciottina fresca

Fresh caciottina cheese, made with pure organic goat’s milk

Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt

Flavor: velvety smooth on the palate Scent: faint scent of goat’s milk Rind: initially none

Ageing: less than a month

Consistency: white, uniform texture, soft and springy

organic goat’s milk CACIOTTINA FRESCA

organic goat’s milk CACIOTTINA FRESCA made with microbial coagulant

code

IT CDX 05 7109 T006535

IT CDX 05 7109 T007042

weight

0,40 kg

0,40 kg

conservation

+ 4°C

+ 4 °C

shelf life

90 days

90 days

packaging type

modified atmosphere

modified atmosphere

size (mm)

d. 90 h. 55

d. 90 h. 55

n° pieces per package

10

10

tare

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

caciottona Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature

Production zone: area Valle del Piave, Belluno province Production period: all year round Ingredients: organic goat’s milk, rennet, salt

Flavor: firm, full-bodied and well-rounded Scent: mild when fresh, stronger after ripening Rind: firm, lightly coloured

Ageing: less than a month

Consistency: white, with uniform texture

code

fresh CACIOTTONA organic goat’s milk

semi-ripened CACIOTTONA organic goat’s milk

organic cow’s milk CACIOTTONA with microbial coagulant

IT CDX 05 7109 T003892

IT CDX 05 7109 T003892

IT CDX 05 7109 T004695

weight

2,5 kg

2,5 kg

2,5 kg

conservation

+ 4° C

+ 4°C

+ 4 °C

shelf life

7 months

7 months

210 days

packaging type

loose

loose

loose

size (mm)

d. 180 h. 80

d. 180 h. 80

d. 180 h. 80

n° pieces per package

4

4

4

tare

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

gorgonzola dolce

the most famous marbled cheese in the world

Production zone:

Flavor: round in taste, with a thousand hints. Scent: The marbling gives me a piquant fla-

Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola

Production period: all year

vour and extremely penetrating in the nose

Ingredients: pasteurized cow milk, salt, rennet

Rind: Compact, rough, hard and grey/pinkish in colour, not edible

Ageing: 50 days minimum

melty, mottled in the development of bluish mold

Consistency: White or pale yellow, buttery and

gorgonzola dolce dop 1/4 forma

gorgonzola dolce dop 1/8 forma

gorgonzola dolce dop 1/16 forma

gorgonzola dolce dop 200 gr

code

GD87023

GD87015

GD87070

GD87030

weight

3 kg approx.

3 kg approx.

0,75 kg approx.

0,2 kg approx

conservation

1- 6 ° C

1-6°C

1-6°C

1-6°C

shelf life

60 days

60 days

60 days

60 days

packaging type

cardboard box

cardboard box

carboard box

cardboard box

tare

420 g

320 g

120 gr

120 gr

size (mm)

350*350*100

400*400*105

210*190*130

238*198*145

n° pieces per package

2

4

2

8

pallet size (cm)

120*80

120*80

120*80

120*80

packages per layer

6

6

20

20

layers per pallet

10

10

6

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


the most famous Arrigoni marbled Formaggi cheese in the world

gorgonzola piccante Production zone:

Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola

Scent: The marbling gives me a piquant fla-

Production period: all year Ingredients: pasteurized cow milk, salt, rennet Ageing: 80 days minimum gorgonzola piccante dop forma

Flavor: strong and sharo vour and extremely penetrating in the nose

Rind: Compact, rough, hard and grey in colour, not edible

Consistency: Pale yellow, crumbly, characterized by a strong presence of greenish veins

gorgorgorgongorgongorgongonzola gonzola zola dolce zola dolce zola dolce piccante piccante dop dop dop dop dop 1/16 for1/8 forma 200 gr ma 1/2 forma 1/4 forma

code

GD87023

GP87040

weight

12 kg approx.

conservation

1- 6 ° C

1-6°C

shelf life

60 days

packaging type

cardboard box

GP87031

GP87041

GP87056

GP87045

1,5 kg approx

0,75 kg approx.

0,2 kg approx

1-6°C

1-6°C

1-6°C

1-6°C

60 days

60 days

60 days

60 days

45 days

cardboard box

cardboard box

cardboard box

carboard box

cardboard box

6 kg approx. 3 kg approx.

tare

800 g

420 g

420 g

350 gr

120 gr

120 gr

size (mm)

400*400*220

350*350*100

350×350×100

400×400×105

210×190×130

235×198×145

n° pieces per package

1

1

2

4

2

8

pallet size (cm)

120*80

120*80

120*80

120*80

120*80

120*80

packages per layer

6

6

6

6

20

20

layers per pallet

5

10

10

10

8

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

magrello Super fresh cheese, milky to the taste and with a mild goat aroma Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt

Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none

Ageing: none

Consistency: soft and springy, ultra white

organic goat’s milk MAGRELLO

organic cow’s milk MAGRELLO

code

IT CDX 05 7109 T006358

IT CDX 05 7109 T006359

weight

1,40 kg

1,40 kg

conservation

+ 4°C

+ 4 °C

shelf life

40 days

40 days

packaging type

vacuum

vacuum

size (mm)

d 120 h 120

d. 120 h. 120

n° pieces per package

4

4

tare

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

montasio aged cow’s milk cheese, it bears the name of the mountain of the Alps in which it was born, Jof Montasio Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: Milk, salt, rennet Ageing: 60 days minimum

Flavor: the savoury and pleasantly rough note of my taste is never prevailing Scent: delicate, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact, occasionally with limited eye formation

MONTASIO DOP whole wheel

MONTASIO DOP bio whole wheel

IT CDX 05 7109 T007490

code weight

7 kg

7 kg

conservation

cool dry place

cool dry place

shelf life

can be aged one year and more

can be aged one year and more

packaging type

loose

loose

size (mm)

d. 300 h. 70

d. 300 h. 70

n° pieces per package

1

1

tare

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

primo sale Small roundels of super fresh cheese, with a milky taste and mild goat aroma Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt

Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none

Ageing: none

Consistency: soft and springy, ultra white

organic goat’s milk PRIMO SALE code

IT CDX 05 7109 T006534

weight

0,15 KG

conservation

+ 4 °C

shelf life

21 days

packaging type

modified atmosphere

tare size (mm)

d. 70 h. 40

n° pieces per package

12

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

Arrigoni Formaggi

quartirolo

from the fourth (quarto) cut of grass, the last cut of fresh grass before the winter

Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Varese

Flavor: Aromatic and intense

Production period: all year

Scent: hay and animal sweat

Ingredients: pasteurized cow milk, salt, rennet

Rind: Thin, soft, white/pinkish in colour, grey/greenish in the ripened product

Ageing: 30 days minimum

in the mouth

Consistency: Compact, crumbly but melting

quartirolo lombardo dop 1,8

quartirolo lombardo dop BIO 1/2 forma

quartirolo lombardo dop BIO 200 gr

quartirolo lombardo dop 350 gr

code

QT71010

QL20000

QL20704

QT71030

weight

1,8 kg approx.

1,3 kg

200 gr

032 kg approx

conservation

1-6°C

1-6°C

1-6°C

1-6°C

shelf life

60 days

40 days

40 days

35 days

packaging type

cardboard box

cardboard box

cardboard box

cardboard box

tare

258 g

258 gr

191 gr

258 gr

size (mm)

415×225×75

415×225×75

260×236×118

415×225×75

n° pieces per package

2

4

12

12

pallet size (cm)

120*80

120*80

120*80

120*80

packages per layer

7

7

12

7

layers per pallet

10

10

10

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

ricotta a low-fat dairy product rich in lactalbumin, readily digestible Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk whey, salt

Flavor: faintly goaty, very well balanced Scent: typical of sweet milk whey Rind: none

Ageing: none

Consistency: greyish white, compact but creamy

organic goat’s milk RICOTTA code

IT CDX 05 7109 T007348

weight

0,18 KG

conservation

+ 4 °C

shelf life

21 days

packaging type

modified atmosphere

tare size (mm)

d. 70 h. 55

n° pieces per package

12

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

robiola produced in Valle del Piave, Belluno province, only with organic goat’s milk

Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt Ageing: none

Flavor: goaty, delicate, slightly acidic, nicely balanced Scent: a faint scent of goat’s milk Rind: none Consistency: e white, compact, soft and spreadable

ROBIOLA code

IT CDX 057109 T007349

weight

0,11 KG

conservation

+ 4 °C

shelf life

60 days

packaging type

modified atmosphere

tare size (mm)

d. 70 h. 40

n° pieces per package

12

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

san pietro milk comes form a cooperative using biodynamic farming methods Production zone: San Michele di Conegliano Production period: all year Ingredients: organic cow’s milk, microbial coagulant, salt Ageing: at least 60 days

Flavor: delicate and mild when fresh Scent: persistent, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact

SAN PIETRO whole wheel code

IT CDX 05 7109 T004699

weight

7 kg

conservation

cool dry place

shelf life

can be aged one year and more

packaging type

loose

tare size (mm)

d. 300 h. 70

n° pieces per package

1

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

Arrigoni Formaggi

stracchino commonly named “crescenza” - which means grow – because if kept in a warm place it tends to increase in size Production zone: Lombardia, Veneto and Piemonte Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 15/20 days

Flavor: delicate, sweet Scent: charateristic smell of milk Rind: absent Consistency: homogeneous, compact, white in colour

STRACCHINO STRACCHINO STRACCHINO STRACCHINO BIO BIO 250 gr 180 gr 1000 gr 100 gr code

CS30120

CS30042

CS30022

CS30025

weight

1000 gr

250 gr

0,180 kg

0,1 kg

conservation

1-6°C

1-6°C

1-6°C

1-6°C

shelf life

21 days

21 days

21 days

21 days

packaging type

cardboard box

Polystirene box

cardboard box

cardboard boxes

tare

180 gr

30 gr

191 gr

191 gr

size (mm)

225 x 225 x 74 2 120×80

220×220×70 8 120×80

266 x 242 x 124 12 120*80

266×242×124

n° pieces per package pallet size (cm)

24

120*80

packages per layer

15

15

12

12

layers per pallet

10

10

10

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

taleggio

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born.

Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso

Flavor: Sweet and intense in the aged product

Production period: all year

Scent: notes of dry leaves and cellar

Ingredients: pasteurized cow milk, salt, rennet

Rind: weekly brushed with water and salt, thin and soft, pinkish in colour

Ageing: 35 days minimum

more consistent and crumbly in the center

Consistency: Soft and melty just under the rind,

taleggio dop forma

taleggio dop 1/2 forma

taleggio dop 200 gr

code

TA10010

TA10703

TF10701

weight

2,2 kg approx.

1,1 kg approx.

0,2 kg approx

conservation

1-6°C

1-6°C

1-6°C

shelf life

60 days

40 days

35 days

packaging type

cardboard box

carboard box

cardboard box

tare

258 g

258 gr

50 gr

size (mm)

415×225×75

415×225×75

235 x 105 x 85

n° pieces per package

2

4

8

pallet size (cm)

120*80

120*80

120*80

packages per layer

7

7

36

layers per pallet

10

10

7

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

torregio

The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties

Production zone: Lombardia

Flavor: Aromatic and intense

Ingredients: pasteurized cow milk, salt, rennet

Scent: earthy notes, and a sharp but not unpleasant bitter feeling. Rind: Consistent, with ageing a presence of grey-yellow mold

Ageing: 150-180 days

center

Production period: all year

Consistency: Soft near the rind, crumbly in the

torregio forma code

RO76011

weight

2,5 kg approx.

conservation

1-6°C

shelf life

60 days

packaging type

cardboard box

tare

125 g

size (mm)

200×182×115

n° pieces per package

1

pallet size (cm)

120*80

packages per layer

20

layers per pallet

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Organic italian cheese  

Organic agriculture is a production system that sustains the health of soils, ecosystems and people. www.gourm.it

Read more
Read more
Similar to
Popular now
Just for you