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marche

cheese


Marche extends in the central Adriatic slope between Emilia-Romagna to the north, Tuscany and Umbria to the west, and Lazio and Abruzzo to the south, the entire eastern boundary being formed by the Adriatic. Most of the region is mountainous or hilly. The hilly area covers twothirds of the region and is interrupted by wide gullies with numerous – albeit short – rivers. The parallel mountain chains contain deep river gorges, the best known being those of the Furlo, the Rossa and the Frasassi.


dop

organic

raw milk

vegetarian

selected by Gourm.it

casciotta d’urbino

A cheese made in ancient times, it seemed Michelangelo and Pope Clement XVI’s favourite cheese Production zone: Urbino

Ingredients: sheep’s milk and cow’s milk, salt, rennet Ageing: 15/20 days

Flavor: sweet and a bit salty Scent: green grass, hay Rind: thin, yellowish-white Consistency: compact, white to pale yellow, very friable CASCIOTTA D’URBINO DOP whole wheel

code weight conservation shelf life packaging type

val d’apsa 1 kg +4°C / +8 °C 180 days cardboard box

tare size (mm) n° pieces per package pallet size (cm)

400x400x115 15 80*100

packages per layer

6

layers per pallet

12

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

selected by Gourm.it

formaggio al peperoncino del duca

Semi-aged cheese from Marche, made with a mixture of milk with the addition of crushed hot pepper Production zone: Urbino

Ingredients: Pasteurized cow’s milk and sheep, salt, rennet and lactic vaccines, chili Ageing: 15/20 days

Flavor: quite light and very tasty Scent: hot pepper, butter Rind: thin, yellowish-white Consistency: creamy and crumbly, with occasional eyes FORMAGGIO AL PEPERONCINO val d’apsa whole wheel

code weight conservation shelf life packaging type

val d’apsa 1,3 kg +4°C / +8 °C 270 days cardboard box

tare size (mm) n° pieces per package pallet size (cm)

400x400x110 4 80*100

packages per layer

6

layers per pallet

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

selected by Gourm.it

pecorino foglia di noce cheese is matured for 60 days between layers of freshly gathered walnut leaves Production zone: Urbino

Flavor: sweet, softly sour Scent: autumn leaves Rind: ivory dark, slightly spotted Consistency: compact, white, moist

Ingredients: sheep’s mil, salt, rennet Ageing: 60 days

FORMAGGIO PECORINO “STAGIONATO FOGLIE NOCI” whole wheel code weight conservation shelf life packaging type

val d’apsa 1,4 kg +4°C / +8 °C 180 days cardboard box

tare size (mm) n° pieces per package pallet size (cm)

400x400x115 4 80*100

packages per layer

6

layers per pallet

12

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Marche  

cheese from Marche - www.gourm.it

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