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lombardia


Stretching from the Alps to the lowlands of the Po Valley, Lombardia is home to a wide range of landscapes, including the breathtaking mountain chain that boasts the Valchiavenna, Valtellina and the Camonica Valley. Another aspect that defines the region is its expanse of rolling hills that encompass the distinctive Franciacorta area, famous for its vineyards and wine production. The region is also characterized by the great flat tracts of the Po Valley lowlands.


organic

dop

raw milk

vegetarian

Arrigoni Formaggi

fontal nazionale

Semi cooked fat cheese, produced with pasteurized whole cow’s milk coming from certified farms

Production zone: Lombardia, Trentino Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 60 days

Flavor: sweet, delicate, melt-in-mouth Scent: green grass, leather Rind: thin, yellow-brown Consistency: soft, compact pale yellow FONTAL NAZIONALE whole wheel

code

AL98020

weight

12 kg

conservation

1-6°C

shelf life

90 days

packaging type

cardboard box

tare

pallet size (cm)

395 X 395 X 110 1 120×80

packages per layer

6

layers per pallet

6

size (mm) n° pieces per package

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

gorgonzola dolce

the most famous marbled cheese in the world

Production zone:

Flavor: round in taste, with a thousand hints. Scent: The marbling gives me a piquant fla-

Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola

Production period: all year

vour and extremely penetrating in the nose

Ingredients: pasteurized cow milk, salt, rennet

Rind: Compact, rough, hard and grey/pinkish in colour, not edible

Ageing: 50 days minimum

melty, mottled in the development of bluish mold

Consistency: White or pale yellow, buttery and

gorgonzola dolce dop 1/4 forma

gorgonzola dolce dop 1/8 forma

gorgonzola dolce dop 1/16 forma

gorgonzola dolce dop 200 gr

code

GD87023

GD87015

GD87070

GD87030

weight

3 kg approx.

3 kg approx.

0,75 kg approx.

0,2 kg approx

conservation

1- 6 ° C

1-6°C

1-6°C

1-6°C

shelf life

60 days

60 days

60 days

60 days

packaging type

cardboard box

cardboard box

carboard box

cardboard box

tare

420 g

320 g

120 gr

120 gr

size (mm)

350*350*100

400*400*105

210*190*130

238*198*145

n° pieces per package

2

4

2

8

pallet size (cm)

120*80

120*80

120*80

120*80

packages per layer

6

6

20

20

layers per pallet

10

10

6

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


the most famous Arrigoni marbled Formaggi cheese in the world

gorgonzola piccante Production zone:

Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola

Scent: The marbling gives me a piquant fla-

Production period: all year Ingredients: pasteurized cow milk, salt, rennet Ageing: 80 days minimum gorgonzola piccante dop forma

Flavor: strong and sharo vour and extremely penetrating in the nose

Rind: Compact, rough, hard and grey in colour, not edible

Consistency: Pale yellow, crumbly, characterized by a strong presence of greenish veins

gorgorgorgongorgongorgongonzola gonzola zola dolce zola dolce zola dolce piccante piccante dop dop dop dop dop 1/16 for1/8 forma 200 gr ma 1/2 forma 1/4 forma

code

GD87023

GP87040

weight

12 kg approx.

conservation

1- 6 ° C

1-6°C

shelf life

60 days

packaging type

cardboard box

GP87031

GP87041

GP87056

GP87045

1,5 kg approx

0,75 kg approx.

0,2 kg approx

1-6°C

1-6°C

1-6°C

1-6°C

60 days

60 days

60 days

60 days

45 days

cardboard box

cardboard box

cardboard box

carboard box

cardboard box

6 kg approx. 3 kg approx.

tare

800 g

420 g

420 g

350 gr

120 gr

120 gr

size (mm)

400*400*220

350*350*100

350×350×100

400×400×105

210×190×130

235×198×145

n° pieces per package

1

1

2

4

2

8

pallet size (cm)

120*80

120*80

120*80

120*80

120*80

120*80

packages per layer

6

6

6

6

20

20

layers per pallet

5

10

10

10

8

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

Arrigoni Formaggi

gorgonzola e mascarpone

Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone Production zone: Lombardia

Ingredients: 60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet) Ageing: minimum 2 months

Flavor: Curious fusion of sweet and spicy Scent: yogurt aromas, a bit sour Rind: none Consistency: White, soft, creamy, made of layers ARRÌ ARRÌ gorgonzola e mascarpone

code

FA87500

weight

1,5 kg

conservation

1-6°C

shelf life

25 days

packaging type

cardboard box

tare

pallet size (cm)

355×285×130 4 120×80

packages per layer

8

layers per pallet

8

size (mm) n° pieces per package

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

lucifero

blue cheese with hot chilli, treating the palate to…devilish sensations!

Production zone: Lombardia

Flavor: Sweet and slightly sharp because of the presence of hot pepper

Production period: all year

Scent: cream and butter

Ingredients: pasteurized cow milk, salt, rennet

Rind: Compact, rough, hard and grey/pinkish in colour, not edible Consistency: White or pale yellow, buttery

Ageing: 50 days minimum

and melty, mottled in the development of mold, with hot red pepper

lucifero forma

lucifero 1/2 forma

lucifero 1/4 forma

lucifero 1/8 forma

lucifero 1/16 forma

lucifero 200 gr

lucifero 180 gr

code

RL87080

RL87081

RL87082

RL87083

RL87084

RL87085

RL87087

weight

12 kg approx.

6 kg approx

3 kg approx

1,5 kg approx

0,75 kg approx

0,2 kg approx

0,18 kg approx

conservation

1-6°C

1-6°C

1-6°C

1-6°C

1-6°C

1-6°C

1-6°C

shelf life

60 days

60 days

60 days

60 days

60 days

45 days

45 days

packaging type

cardboard box

cardboard box

cardboard box

cardboard box

cardboard box

cardboard box

cardboard box

tare

800 g

420 g

420 g

350 g

120 g

120 g

120 g

size (mm)

400×400×220

350×350×100

350×350×100

400×400×105

210×190×130

235×198×145

235×198×145

n° pieces per package

1

1

2

4

2

8

8

pallet size (cm)

120*80

120*80

120*80

120*80

120*80

120*80

120*80

packages per layer

6

6

6

6

20

20

20

layers per pallet

5

10

10

10

8

6

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

maggengo inspired by the first cut of the hay, rich and fragrant with the essences that grow on our lands Production zone: Lombardia

Flavor: Sweet, very intense and aromatic

Production period: all year

Scent: Thin, soft and pinkish yellow

Ingredients: pasteurized cow milk, salt, rennet

Rind: Soft, homogeneous, pale yellow in colour

Ageing: 40 days minimum

low in colour

Consistency: Soft, homogeneous, pale yel-

maggengo forma code

AR80020

weight

0,7 kg approx.

conservation

1-6°C

shelf life

60 days

packaging type

cardboard box

tare

80 g

size (mm)

165×330×80

n° pieces per package

4

pallet size (cm)

120*80

packages per layer

12

layers per pallet

8

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

Arrigoni Formaggi

quartirolo

from the fourth (quarto) cut of grass, the last cut of fresh grass before the winter

Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Varese

Flavor: Aromatic and intense

Production period: all year

Scent: hay and animal sweat

Ingredients: pasteurized cow milk, salt, rennet

Rind: Thin, soft, white/pinkish in colour, grey/greenish in the ripened product

Ageing: 30 days minimum

in the mouth

Consistency: Compact, crumbly but melting

quartirolo lombardo dop 1,8

quartirolo lombardo dop BIO 1/2 forma

quartirolo lombardo dop BIO 200 gr

quartirolo lombardo dop 350 gr

code

QT71010

QL20000

QL20704

QT71030

weight

1,8 kg approx.

1,3 kg

200 gr

032 kg approx

conservation

1-6°C

1-6°C

1-6°C

1-6°C

shelf life

60 days

40 days

40 days

35 days

packaging type

cardboard box

cardboard box

cardboard box

cardboard box

tare

258 g

258 gr

191 gr

258 gr

size (mm)

415×225×75

415×225×75

260×236×118

415×225×75

n° pieces per package

2

4

12

12

pallet size (cm)

120*80

120*80

120*80

120*80

packages per layer

7

7

12

7

layers per pallet

10

10

10

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

rossini

an homage to Gioacchino Rossini, great italian, very high opera composer and notorious gourmand Production zone: Bergamo and province Production period: all year Ingredients:

pasteurized cow milk, salt, rennet, grape marc from Pantelleria

Ageing:

About 70 days seasoning + 45 days refining

Flavor: authoritative and slightly spicy to the taste Scent: extremely penetrating in the nose

Rind: Lightly dry and with a copper colour Consistency:

soft and almost creamy cheese, straw-white in color with light greygreen veining.

rossini forma code

RR99119

weight

2 kg approx.

conservation

1- 6 째 C

shelf life

60 days

packaging type

cardboard box

tare

112 g

size (mm)

214 x 214 x 110

n째 pieces per package

1

pallet size (cm)

120*80

packages per layer

15

layers per pallet

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

salva cremasco

“Salva” (Italian for “save”) because it often saved the economy of many dairies

Production zone: Bergamo, Brescia, CreFlavor: Aromatic, fragrant mona, Lecco, Lodi, Milano Production period: all year

Scent: hay, animal sweat

Ingredients: pasteurized cow milk, salt, rennet

Rind: Consistent, assumes a darker colour when ageing

Ageing: 75 days minimum

flaking

Consistency: White, crumbly, with eventual

salva cremasco forma

code

DZ76010

weight

3,5 kg approx.

conservation

1-6°C

shelf life

60 days

packaging type

cardboard box

tare

125 g

size (mm)

200×182×115

n° pieces per package

1

pallet size (cm)

120*80

packages per layer

20

layers per pallet

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

stracchino di vedeseta

A soft table cheese once produced with milk from “tired” cows, returning from summer pastures

Production zone: Lombardia

Flavor: Sweet, buttery and very aromatic in the aged product

Production period: all year

Scent: notes of dry leaves and cellar

Ingredients: raw cow’s milk, salt, rennet

Rind: Thin, pale yellow in colour

Ageing: about 60 days

Consistency: Homogeneous, white or pale yellow in colour

stracchino di vedeseta - forma

code

AS75032

weight

1,8 kg approx.

conservation

1-6°C

shelf life

60 days

packaging type

cardboard box

tare

258 g

size (mm)

415×225×75

n° pieces per package

2

pallet size (cm)

120*80

packages per layer

7

layers per pallet

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

Arrigoni Formaggi

stracchino commonly named “crescenza” - which means grow – because if kept in a warm place it tends to increase in size Production zone: Lombardia, Veneto and Piemonte Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 15/20 days

Flavor: delicate, sweet Scent: charateristic smell of milk Rind: absent Consistency: homogeneous, compact, white in colour

STRACCHINO STRACCHINO STRACCHINO STRACCHINO BIO BIO 250 gr 180 gr 1000 gr 100 gr code

CS30120

CS30042

CS30022

CS30025

weight

1000 gr

250 gr

0,180 kg

0,1 kg

conservation

1-6°C

1-6°C

1-6°C

1-6°C

shelf life

21 days

21 days

21 days

21 days

packaging type

cardboard box

Polystirene box

cardboard box

cardboard boxes

tare

180 gr

30 gr

191 gr

191 gr

size (mm)

225 x 225 x 74 2 120×80

220×220×70 8 120×80

266 x 242 x 124 12 120*80

266×242×124

n° pieces per package pallet size (cm)

24

120*80

packages per layer

15

15

12

12

layers per pallet

10

10

10

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

Strachi Tunt “Blue cheese made from crude milk belonging to the stracchini family.” Production zone: Lombardia Production period: all year Ingredients: raw cow’s milk, salt, rennet Ageing: 75 days minimum

Flavor: Aromatic and intense, ranging from sweet to sharp according to the ageing period Scent: intense and sharp Rind: Thin and rough, yellowish; turns grey with ripening Consistency: firm but with creamy veins, melty just under the rind

STRACHITUNT - arrigoni premium service counter

code

2/590770

weight

6 Kg approx.

conservation

+1/+6 °C

shelf life

60 days

packaging type

cardboard box

tare

388 g

size (mm)

380×270×138

n° pieces per package

1

pallet size (cm)

120*80

packages per layer

8

layers per pallet

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

taleggio

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born.

Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso

Flavor: Sweet and intense in the aged product

Production period: all year

Scent: notes of dry leaves and cellar

Ingredients: pasteurized cow milk, salt, rennet

Rind: weekly brushed with water and salt, thin and soft, pinkish in colour

Ageing: 35 days minimum

more consistent and crumbly in the center

Consistency: Soft and melty just under the rind,

taleggio dop forma

taleggio dop 1/2 forma

taleggio dop 200 gr

code

TA10010

TA10703

TF10701

weight

2,2 kg approx.

1,1 kg approx.

0,2 kg approx

conservation

1-6°C

1-6°C

1-6°C

shelf life

60 days

40 days

35 days

packaging type

cardboard box

carboard box

cardboard box

tare

258 g

258 gr

50 gr

size (mm)

415×225×75

415×225×75

235 x 105 x 85

n° pieces per package

2

4

8

pallet size (cm)

120*80

120*80

120*80

packages per layer

7

7

36

layers per pallet

10

10

7

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


organic

dop

raw milk

vegetarian

Arrigoni Formaggi

tomino grilled

perfect to be grilled, or cooked in a frying pan Production zone: Piedmont (north Italy) Production period: all year Ingredients: cow’s milk, rennet, salt Ageing: 1/2 weeks

Flavor: sweet and tasty Scent: green grass, butter Rind: thin and white, edible Consistency: soft, runny close to the rind

TOMINO GRILLED arrigoni formaggi

code

AT75040

weight

100 gr

conservation

+1/+6 ° C

shelf life

30 gg

packaging type

cardboard boxes

tare size (mm)

325 x 265 x 234

n° pieces per package

4 tray of 12 Tomini

pallet size (cm)

80*120

packages per layer

8

layers per pallet

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Arrigoni Formaggi

torregio

The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties

Production zone: Lombardia

Flavor: Aromatic and intense

Ingredients: pasteurized cow milk, salt, rennet

Scent: earthy notes, and a sharp but not unpleasant bitter feeling. Rind: Consistent, with ageing a presence of grey-yellow mold

Ageing: 150-180 days

center

Production period: all year

Consistency: Soft near the rind, crumbly in the

torregio forma code

RO76011

weight

2,5 kg approx.

conservation

1-6°C

shelf life

60 days

packaging type

cardboard box

tare

125 g

size (mm)

200×182×115

n° pieces per package

1

pallet size (cm)

120*80

packages per layer

20

layers per pallet

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Lombardia cheese  

Cheese from Lombardia - www.gourm.it

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