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emilia romagna

cheese


The plain was formed by the gradual retreat of the sea from the Po basin and by the detritus deposited by the rivers. Almost entirely marshland in ancient times, its history is characterised by the hard work of its people to reclaim and reshape the land in order to achieve a better standard of living.


dop

organic

raw milk

vegetarian

Grana d’Oro

Parmigiano Reggiano vacche rosse sweet and rich in savour without being spicy even on advance seasoning just like the Parmigiano of past times Production zone: Cavriago. Reggio Emilia

Flavor: sweet and rich in savour without being spicy Scent: hay, nutmeg, leather Rind: smooth and hard Consistency: grainy with a flake fracture

Ingredients: cow’s milk, salt, rennet Ageing: from 24/26 months to 30/36 months

vacca rossa

code weight conservation shelf life

PARMIGIANO REGGIANO red cow whole wheel

PARMIGIANO REGGIANO red cow 2 kg

grana d’oro

grana d’oro

38 kg

2 kg

+3°C/+7°C

+3°C/+7°C

365 days

180 days

cardboard box

cardboard box

460*460*250 1 120*80

460*460*250 20 120*80

packages per layer

3

3

layers per pallet

4

4

packaging type tare size (mm) n° pieces per package pallet size (cm)

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Emilia Romagna's cheese  

all the best cheese from Emilia Romagna - www.gourm.it

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