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goat cheese


selected by Gourm.it

brunet

spreads like soft whipped butter but collapses on the tongue like thick whipped cream Production zone: Piedmont (north Italy) Production period: all year Ingredients: goat’s milk, rennet, salt Ageing: 1/2 weeks

Flavor: tangy flavor balanced by a nice nutty finish Scent: green grass, creme fraiche Rind: tender, daintily crimped all over, pale ivory Consistency: runny close to the rind, lush and dense

BRUNET caseificio dell’alta langa

code weight

300 gr

conservation

+4/+8 ° C

shelf life

45 gg

packaging type

cardboard boxes

tare size (mm)

410x270x70

n° pieces per package

6

pallet size (cm)

80*120

packages per layer

6

layers per pallet

13/14

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

caciottina fresca

Fresh caciottina cheese, made with pure organic goat’s milk

Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt

Flavor: velvety smooth on the palate Scent: faint scent of goat’s milk Rind: initially none

Ageing: less than a month

Consistency: white, uniform texture, soft and springy

organic goat’s milk CACIOTTINA FRESCA

organic goat’s milk CACIOTTINA FRESCA made with microbial coagulant

code

IT CDX 05 7109 T006535

IT CDX 05 7109 T007042

weight

0,40 kg

0,40 kg

conservation

+ 4°C

+ 4 °C

shelf life

90 days

90 days

packaging type

modified atmosphere

modified atmosphere

size (mm)

d. 90 h. 55

d. 90 h. 55

n° pieces per package

10

10

tare

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

caciottona Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature

Production zone: area Valle del Piave, Belluno province Production period: all year round Ingredients: organic goat’s milk, rennet, salt

Flavor: firm, full-bodied and well-rounded Scent: mild when fresh, stronger after ripening Rind: firm, lightly coloured

Ageing: less than a month

Consistency: white, with uniform texture

code

fresh CACIOTTONA organic goat’s milk

semi-ripened CACIOTTONA organic goat’s milk

organic cow’s milk CACIOTTONA with microbial coagulant

IT CDX 05 7109 T003892

IT CDX 05 7109 T003892

IT CDX 05 7109 T004695

weight

2,5 kg

2,5 kg

2,5 kg

conservation

+ 4° C

+ 4°C

+ 4 °C

shelf life

7 months

7 months

210 days

packaging type

loose

loose

loose

size (mm)

d. 180 h. 80

d. 180 h. 80

d. 180 h. 80

n° pieces per package

4

4

4

tare

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

capra ubriaco al traminer Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: area Valle del Piave, Belluno province Production period: all year Ingredients: goat’s milk, rennet, salt, traces of traminer grape Ageing: at least 60 days

Flavor: delicate yet characteristic Scent: redolent of grape marc and Traminer Rind: ridged, dark brown in colour, with grape residues clinging to the surface Consistency: white, compact and crumbly

CAPRA UBRIACO AL TRAMINER whole wheel code weight

7 kg

conservation

+ 4°C

shelf life

6 months

packaging type

vacuum

tare size (mm)

d. 300 h. 70

n° pieces per package

1

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Pier Luigi Rosso

cravot Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk Production zone: Piemonte Production period: all year Ingredients: Cow’s milk, goat’s milk, salt, rennet Ageing: 60 days minimum

Flavor: A soft delicate flavour with a distinctive aroma Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White, with pale yellow shades. Fine holes regularly distributed

CRAVOT whole wheel code

09CR1

weight

2,5 kg

conservation

+6° ±2°C

shelf life

60 days

packaging type

cardboard box

tare size (mm)

d. 200 h. 60

n° pieces per package

2

pallet size (cm) packages per layer

7

layers per pallet

5

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

palareto home-produced by the Bertagni family, shepherds from numerous generations in Soraggio in the Tuscan-Emilian Apennines Production zone: Soraggio, Tuscan-Emilian Apennines Production period: all year Ingredients: goat’s milk, rennet, salt, selected milk enzymes Ageing: from 20 to 60 days

Flavor: Very characteristic and aromatic Scent: green grass, faintly goaty Rind: white and velvety Consistency: very white curd, compat and chalky

PALARETO code weight

1 kg

conservation

+ 4°C

shelf life

6 months

packaging type

plastic boxes

tare size (mm) n° pieces per package

8

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

ricotta a low-fat dairy product rich in lactalbumin, readily digestible Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk whey, salt

Flavor: faintly goaty, very well balanced Scent: typical of sweet milk whey Rind: none

Ageing: none

Consistency: greyish white, compact but creamy

organic goat’s milk RICOTTA code

IT CDX 05 7109 T007348

weight

0,18 KG

conservation

+ 4 °C

shelf life

21 days

packaging type

modified atmosphere

tare size (mm)

d. 70 h. 55

n° pieces per package

12

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Latteria Perenzin

robiola produced in Valle del Piave, Belluno province, only with organic goat’s milk

Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt Ageing: none

Flavor: goaty, delicate, slightly acidic, nicely balanced Scent: a faint scent of goat’s milk Rind: none Consistency: e white, compact, soft and spreadable

ROBIOLA code

IT CDX 057109 T007349

weight

0,11 KG

conservation

+ 4 °C

shelf life

60 days

packaging type

modified atmosphere

tare size (mm)

d. 70 h. 40

n° pieces per package

12

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

selected by Gourm.it

robiola di capra

Cheese from Piemonte with soft texture, made with goat cheese

Production zone: Piemonte (north Italy)

Flavor: delicate and tasty Scent: green grass, black pepper Rind: natural white mould, edible Consistency: creamy

Ingredients: Pasteurized goat milk, rennet, salt Ageing: 35 days

ROBIOLA DI CAPRA whole wheel code weight conservation shelf life packaging type

credenza dei vecchi sapori - 45 230 gr +2째C / +4째C 45 days carboard box

tare size (mm) n째 pieces per package pallet size (cm)

400x260x 205 2 120*80

packages per layer

9

layers per pallet

8

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

selected by Gourm.it

robiola di roccaverano

soft-ripened cheese made with raw goat’s milk, from Piemonte, the beautiful Langhe region Production zone: Piemonte (north Italy)

Ingredients: raw goat’s milk, salt, rennet Ageing: 7 days

Flavor: sweet and tangy Scent: yogurt, cream, wild herbs Rind: white bloomy rind Consistency: white and chalky, creamy under the rind

ROBIOLA DI ROCCAVERANO raw goat’s milk * whole wheel code weight conservation shelf life packaging type

roccaverano 330 gr +0°C / +4°C 50 gg polystyrene box

tare size (mm) n° pieces per package pallet size (cm)

370*240*90 6 120*80

packages per layer

9

layers per pallet

12

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


dop

organic

raw milk

vegetarian

selected by Gourm.it

robiola puracapra Fresh cheese from Piemonte made only with goat’s milk Production zone: Piemonte (north Italy)

Flavor: sweet and tangy Scent: yogurt, cream, wild herbs Rind: white bloomy rind Consistency: white and chalky, creamy under the rind

Ingredients: goat’s milk, salt, rennet Ageing: 7 days

code weight conservation shelf life

ROBIOLA PURACAPRA fresh * whole wheel

ROBIOLA PURACAPRA ripened * whole wheel

roccaverano

roccaverano

330 gr

330 gr

+0°C / +4°C

+0°C / +4°C

35 days

50 days

polystyrene box

polystyrene box

370*240*90 6 120*80

370*240*90 9 120*80

packages per layer

9

9

layers per pallet

12

12

packaging type tare size (mm) n° pieces per package pallet size (cm)

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Pier Luigi Rosso

satiro

Medium matured soft cheese, produced with pastourized whole goat’s milk

Production zone: Piemonte Production period: all year Ingredients: Goat’s milk, salt, rennet Ageing: 45 days

Flavor: mild pleasant and delicate Scent: grass, yogurt Rind: Thin, pale when fresh, white mould

Consistency: Soft with fine holes regulary distributed

SATIRO whole wheel 500 g code

09CR1P

weight

500 g

conservation

+6° ±2°C

shelf life

60 days

packaging type

cardboard box

tare size (mm)

d. 80 h. 70

n° pieces per package

6

pallet size (cm) packages per layer

10

layers per pallet

5

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it



goat cheese