USA & Italian Offices Contact Information Italian Products USA, Inc. 29 Walnut Avenue - Clark, NJ 07066 TO ORDER* Tel: +1 (201) 770-9130 Fax: +1 (201) 770-1551 Email: email@example.com Web: www.italian-products.com
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INDEX OF PRODUCT CLASSIFICATIONS D.O.P. Denominazione Dâ€™Origine Protetta Products whose ingredients and preparation are specific to a geographical region.
USDA Organic certification
All Natural product. No artificial additives.
PGI Protected Geographical Indication
Agricoltura Biologica (European) Organic Certification
Product contains no GMO
Naturally Gluten Free Product
Balsamic Vinegars — Compagnia del Montale
Truffle Oils — The Trentasette Collection, Selezione Tartufi & D Dalla Terra
Truffle Products — Selezione Tartufi & D Dalla Terra
Truffle Products — Foodservice — Selezione Tartufi & D Dalla Terra
Fresh Truffles — Selezione Tartufi & D Dalla Terra
D.O.P. Extra Virgin Olive Oil — Planeta
Organic Extra Virgin Olive Oil — The Trentasette Collection
Monocultivar Extra Virgin Olive Oil — Congedi
Region of Italy Extra Virgin Olive Oil — Hulivia
Rice & Farro — The Trentasette Collection & Antica Riseria Vignola
Egg Pasta — Filotea
Wheat Germ Pasta — Morelli
Pates and Pestos — The Trentasette Collection
Italian Meat Sauces — La Dispensa di Amerigo
Tomatoe Sauces — Althea Fresh Line
Datterino Tomatoes — The Trentasette Collection & Così Com’è
Snack Pack Olives — The Trentasette Collection
Antipasto Collection — Castellino
Sea Salts — SoSalt
Coffee Selection — Caffe’ del Faro
Panforte — Marabissi
BALSAMIC VINEGAR OF MODENA PGI Vigna Oro PGI The best commercial balsamic the market has to offer. It is rich and thick and has a beautiful balance between sweet and tart. Great served over parmesan cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries & ice cream!
Winner of 2012 , 13 & 14 International Taste Awards! Oro Nero PGI As its name implies, the Oro Nero is truly black gold. It is an incredibly versatile, well rounded balsamic. It has the perfect harmony of acidity and sweetness, while offering more bite than the Vigna Oro. Vigna Bordo PGI Vigna Bordo’s bright acidity and great price point make it a perfect option for everyday use. Wonderful in salad dressings, marinades for grilled vegetables and great for pan reductions. Vigna Bianca PGI The Vigna Bianca is a good balsamic with medium dense consistency and a beautiful harmony between sweetness and acidity. It is versatile enough for all uses and kitchens.
We are proud to offer Balsamic vinegars from Compagnia del Montale. For generations this family-run estate has been producing some of the most exceptional Balsamic Vinegar Modena has to offer. The quality is unparalleled and you can taste why: it is liquid perfection.
“Trentasette” Balsamic Vinegar Condiment This product has a particular harmony attributed to its high percentage of cooked grape must. The reduced grape must gives it a thick body and a lower acidity than a regular balsamic vinegar. It is a pure product with no additives. It maintains the density of a traditional balsamic vinegar and it is rich with the aroma of fragrant grapes.
COMPAGNIA DEL MONTALE
Balsamic Vinegar of Modena PGI “Special Edition” 8.5 fl oz—316-1 2 liters—316-2 (See pg 7 for info)
Balsamic Vinegar of Modena PGI “Vigna Oro” 8.5 fl oz—312-1 3.5 fl oz—301-0
Balsamic Vinegar of Modena PGI “Vigna Bordo” 8.5 fl oz— 302-1 Balsamic Vinegar of Modena PGI “Oro Nero” 8.5 fl oz—313-1 3.5 fl oz—313-0 Balsamic Vinegar Condiment “Trentasette” 8.5 fl oz— 315-1
Balsamic Vinegar of Modena PGI “Vigna Bianca” 17 fl oz— 303-2; 5 liters—303-3
COMPAGNIA DEL MONTALE TRADITIONAL D.O.P. BALSAMIC VINEGAR OF MODENA
“Extra Vecchio” minimum aging 25 years 3.5 fl oz—306-0 Traditional Balsamic Vinegar DOP "Extra Vecchio" This wonderful Balsamic is aged a minimum of 25 years and passes through vigorous quality control testing. The final test is conducted by the Consortium of Balsamic Vinegar of Modena, where the balsamic vinegar must achieve a near perfect score before it’s available on the gourmet market with the coveted title, “Extra Vecchio”
“Affinato” - minimum aging 12 years 3.5 fl oz—305-0 Traditional Balsamic Vinegar DOP "Affinato" This balsamic vinegar is aged for at least 12 years before it is graded by the Consortium of Balsamic Vinegar of Modena. After receiving the required taste and quality scores, this balsamic receives one of the most prestigious labels in the world: Traditional Balsamic Vinegar of Modena DOP, “Affinato.” 6
2011-12 “Great Taste” & S2012 Spilamberto Winner!
COMPAGNIA DEL MONTALE “SPECIAL EDITION” IGP BALSAMIC VINEGAR
Special Anniversary Edition Balsamic Vinegar of Modena 8.5 fl oz—316-1 (Gift Bag 316-X)
20 years of partnership between Italian Products USA and Compagnia del Montale is being celebrated with a special Anniversary Edition of Balsamic Vinegar of Modena! Compagnia del Montale, our remarkable producer of Balsamic Vinegars, has had an outstanding 2014, winning 1st place in this year’s ‘Spilamberto’ awards (competition between Traditional Balsamic DOP Producers) for their Extra Vecchio, which also won last year’s British Great Taste award, in addition to earning the highest score ever for their PGI (commercial) balsamic vinegar, ‘Vigna Oro’ in the 2013 International Taste Awards. To celebrate these awards, as well as their 20 year relationship with us, a Special Edition Balsamic Vinegar was released in August 2012. This product symbolizes the long-lasting gift of an irreplaceable partnership between two companies working together to bring you the best product the land has to offer.
Balsamic pearls (below) 1.76 oz —319-1
“Products made from “Special Edition” Balsamic Jam (for cheese) 4.05 oz — 318-1
TRUFFLE AND PORCINI OILS From the Appennini mountains, we offer our “Selezione Tartufi” line of truffle & porcini oils, as well as our “D Dalla Terra” and “Trentasette” lines, perfect for both retail and foodservice, and accessible to all truffle lovers. All of our truffle and porcini oils can be used as finishing oils, as well as in the final moments of cooking. White Truffle Olive Oil White Alba truffles are esteemed by many to be the best of any available truffle. This aromatic truffle flavor has been naturally infused into our high-quality olive oil for a unique truffle taste you can enjoy with almost any dish. This oil enhances all truffle dishes and can be used directly in place of fresh white truffles. It is highly recommended by chefs and gourmet lovers around the world for its tremendous quality.
The Truth About Truffle Oil Did you know that there is no actual truffle in truffle oil? If pieces of truffle appear inside the bottle, know that it does not add anything aside from visual pleasure and the ability to list ‘truffle’ as an ingredient on the label. There is no way to squeeze a truffle to make truffle oil, as you would press olives to make olive oil. Truffle oil is made in one of two ways: as a ‘nature identical’ oil, or as a byproduct of petroleum. Petroleum-based products can bear an overpowering, unnatural aroma, and will even burn your throat upon tasting. A ‘nature identical’ oil is made by obtaining flavor molecules from fruits/vegetables that exist naturally in nature, such as carrots, apple or potato, that combined make up the flavor aroma of a truffle. One way to find out the type of oil you have is The Heat Test. Truffle oil that is not ‘nature identical’ will break down under heat. So, dab a little bit of truffle oil on your hand. Smell it, and take strong note of the aroma. Now, rub your finger on the patch of oil to heat it up for about 10 seconds. Smell the oil again. A ‘nature identical’ oil will have the same aroma after creating heat. An unnatural, petroleum-based oil will not and the oil will have noticea- 8 bly lost its aroma.
Black Truffle Olive Oil This velvety and luxurious oil is made with the aroma of black winter truffles and it’s a perfect match for bringing all your foods up to the next level of gourmet. When infused into a traditional olive oil from Umbria, the essence of these truffles is captured in the perfect symbiosis ideally suited to enhance the taste of main dishes, appetizers and garnishes. A more round and earthy flavor than the bolder white truffle. Porcini Oil Our porcini oil is made from high quality olive oil and is naturally infused with the flavorful aroma of only the highest quality porcini mushrooms. Used to enhance mushroom sauces or as a perfect addition to rice and risotto dishes, pastas, and roasted meats. White Truffle Sunflower Oil This truffle oil is made by combining the smooth taste of sunflower seed oil and the bold flavor of white truffles. The end result is a light oil with an intense flavor and rich truffle aroma. Fantastic drizzled over pasta or risotto dishes, fish, popcorn, meats or in dressings where olive oil can be too overpowering.
TRENTASETTE COLLECTION, SELEZIONE TARTUFI & D DALLA TERRA
“Trentasette Collection” 8.5 fl oz White Truffle Oil—261-1 Black Truffle Oil—265-1
“D Dalla Terra” 8.5 fl oz White Truffle Oil—210-1 Black Truffle Oil—211-1 White Truffle Sunflower Seed Oil—213-1 Porcini Oil—212-1
“Selezione Tartufi” 8.5 fl oz White Truffle Oil—201-1 Black Truffle Oil—205-1 White Truffle Sunflower Seed Oil—204-1 “Selezione Tartufi” 2.1 fl oz Porcini Oil—202-1 White Truffle Oil—201-0 Black Truffle Oil—205-0 White Truffle Sunflower Seed Oil—204-0 Porcini Oil—202-0
“D Dalla Terra” 2.1 fl oz White Truffle Oil—210-0 Black Truffle Oil—211-0 White Truffle Sunflower Seed Oil—213-0 Porcini Oil—212-0
ALL NATURAL TRUFFLE PRODUCTS Truffle Salt Black dehydrated truffles are used in both our 5% and 10% concentration black and now also a white Italian truffle salt. Once this flavorful salt blend comes in contact with any moisture, the flavor blooms! You’ll quickly find yourself using it in all of your dishes and it is sure
to become a staple in your pantry. Available in 3.5 oz, 2.2 Lb & 27.5 Lb. Truffle Sauce Truffle Sauce is a cost efficient way to impart truffle flavor and texture to a dish. Our Truffle Sauce is made with Aestivum truffles, Champignons and a hint of black olives. In 3.5 oz, 6.35 oz & 1.1 Lb jars. Artichoke and Truffle Spread This wonderful ‘cream’ combines the refreshing taste of artichokes with the wonderful flavor of truffles. Whole Black Summer Truffles, Preserved
Born from a small artisanal laboratory, Appennino Funghi e Tartufi reached an important goal by relocating to a new and modern building and becoming Appennino Food S.p.A.. The company thought to dedicate the historical brand to its own leading truffle and mushroom based line. From the heart of Bologna hills, one of the most renowned truffle zones, Appennino Food S.p.A. distributes top quality fresh truffles in Italy and around the world. The care in selecting and processing the best raw materials, the love and respect for the territory and the passion and experience in the “world” of truffles has made Appennino Food S.p.A. a reference point in the most renowned national and international restaurants and the food industry.
Black summer truffles, preserved in their own juice. In 1.4 oz jars. Black Truffle Slices in Olive Oil Thinly sliced black summer truffles are packed in olive oil to preserve its freshness and flavor so you can enjoy truffles all year round. In 3.2 oz and 6.35 oz jars. Truffle Honey Our Acacia Truffle Honey is a harmonious blend of Black summer truffle flavor and Sicilian Acacia honey. In 3.2 oz and 8.1 oz jars. Black Truffle Paste Our black truffle paste contains black summer truffles, the finest olive oil, salt and spices giving it a soft, creamy explosion of delicious truffles. 10
SELEZIONE TARTUFI & D DALLA TERRA *
“Selezione Tartufi” Black Truffle Salt 10% 3.5 oz—257-0
“Selezione Tartufi” Black Truffle Salt 5% 3.5 oz—256-0
“Selezione Tartufi” White Truffle Salt 3.5 oz—253-0
“Selezione Tartufi “ Truffle Acacia Honey 3.6 oz—215-0 8.1 oz—215-1
“Selezione Tartufi” Whole Preserved Black Truffles 1.4 oz—208-1
“Selezione Tartufi” Truffle Paste 3.2 oz—233-0 6.35 oz—233-1 * Kosher certification valid for truffle salt
“Selezione Tartufi” Truffle Flour 6.4 oz—254-1
“Selezione Tartufi” Truffle Sauce 3.2 oz—203-0 6.35 oz—203-1 1.1 Lb—203-2
“Selezione Tartufi” Truffles & Artichoke Spread 3.2 oz—209-0
“D Dalla Terra” Black Truffle Salt 5% 3.5 oz—258-0 2.2 Lb—258-2
“Selezione Tartufi” Black Truffle Slices 3.2 oz—223-0 6.35 oz—223-1
TRUFFLE PRODUCTS—FOODSERVICE After starting from a small artisanal laboratory, Appennino Funghi e Tartufi reached an important goal by relocating to a new and modern building and becoming Appennino Food S.p.A.. The company thought to dedicate the historical brand to its own leading truffle and mushroom based line. From the heart of Bologna hills, one of the most renowned truffle zones, Appennino Food S.p.A. distributes top quality fresh truffles in Italy and around the world. The care in selecting and processing the best raw materials, the love and respect for the territory and the passion and experience in the “world” of truffles has made Appennino Food S.p.A. a reference point in the most renowned national and international restaurants and the food industry.
Truffle Salt Black, dehydrated truffles are used in both our 5% and 10% concentration Italian truffle salts. Once this flavorful salt blend comes in contact with any moisture, the flavor blooms! You’ll quickly find yourself using it in all of your dishes and it is sure to become a staple in your pantry. Available in both Black and White. Available in 3.5 oz, 2.2 Lb & 27.5 Lb. Truffle Cheese Semi-aged, with Cow/Sheep Milk This scrumptious semi-aged cheese is made from 50% cow’s milk and 50% sheep’s milk and is filled with pieces of black truf-
fles. The result is a firm textured, luscious and flavorful cheese. Only on special order. White Truffle Butter This exclusive rich and flavorful butter, enhanced with white truffle aroma, is made with fresh cream from the pastures of Reggio Emilia with pieces of black truffles. Only on special order. Truffle Juice, Truffle Peelings & Truffle Carpaccio Perfect for foodservice needs, made with quality Italian Aestivum truffles. Carpaccio comes in sunflower seed oil while peelings come in brine. Also available is whole black truffles (all around 1 oz size and only Italian summer truffles).
SELEZIONE TARTUFI & D DALLA TERRA
“Selezione Tartufi* Truffle Juice 12.3 oz—251-X
“Selezione Tartufi” Truffle Carpaccio 12.3 oz—243-X “Selezione Tartufi” Truffle Peelings 12.3 oz—241-X “D Dalla Terra” Truffle Juice 12.3 oz—272-X
Black Truffle Salt 5% Bucket 27.5 Lb - 256-3 10% bucket 27.5 Lb—257-3 White Truffle Salt 27.5 Lb bucket—255-3
* Kosher certification valid for truffle salt
Black Truffle Salt 2.2 lb in 5% - 256-2 2.2 lb in 10% - 257-2 White Truffle Salt 2.2 Lb 255-2
“Selezione Tartufi” Truffle Flour 6.4 oz—254-1 13
“D Dalla Terra” Truffle Carpaccio 12.3 oz—273-X “D Dalla Terra” Truffle Peelings 12.3 oz—271-X
“Selezione Tartufi” Truffle Butter 3.2 oz—216-0 8.5 oz—216-1
FRESH ITALIAN TRUFFLES White Truffles Tuber Magnatum Pico Vitt. (White Alba)
Availability: Oct. – Dec.
The most prized among the edible truffles. The fruity body is usually a lobed, spherical or oval shape. These truffles vary in size. The skin is smooth and has an ochre or olive-yellow color, that sometimes could exhibit a rusty brown, cracked area or bright red spots. Spring White Truffles Tuber Borchi Vitt. (Bianchetto)
The various Italian names attributed to this truffle are due to its color, the period in which it ripens and the habitat in which it is found. The skin is smooth, variable in color, ranging from ochre-yellow to rust-brown or orange brown, and is often spotted. Black Winter Truffles Tuber Melanosporum Vitt. (Perigord/Dolce di Norcia)
Availability: Nov. – March
What Are Truffles? Truffles are the fruit body of a subterranean mushroom. They grow only in symbiosis relation with the root of certain trees. The tree provides sugars to the truffle, which it cannot make itself because it does not carry chlorophyll, while the truffle transfers dissociated mineral salts to the tree because the tree is unable to assimilate them itself. Truffle availability depends on season and conditions. See the descriptions to the right for information on the different truffles and their availability.
The fruity body can vary in size from that of a hazelnut to an orange. The skin is black, sometimes with dark red or rust colored patches. Summer/Fall Black Truffles Tuber Aestivum Availability: June—Sept. The most plentifully harvested truffle. The fruity body ranges from the size of a hazelnut to that of an orange. The skin is black and has a pleasant and delicate odor that resembles a hazelnuts. Tuber Aestivum Uncinatum. (Burgundy)
Similar to Tuber Aestivum with a more pleasing and intense odor. The name of this truffle is derived from its hook shaped spores. The fruity body is large and ranges in size. The skin is black and its odor resembles that of a hazelnut . 14
SELEZIONE TARTUFI Tuber Magnatum Pico WHITE WINTER TRUFFLE
Tuber Melanosporum BLACK WINTER TRUFFLE
The flavor of White Truffles is intense, yet elegant with lingering garlic undertones. It is Tuber Borchi Vitt. best savored raw and served WHITE SPRING TRUFFLE/ simply; shave over fresh pasBIANCHETTO TRUFFLE tas, pan-seared fish, all kinds of risotto, omelets and even Different from the White truffle, chocolaty desserts. the nutty, earthy flavor of the Black Winter Truffle is most Tuber Aestivum appreciated when the truffle is BLACK SUMMER TRUFFLE slightly heated. Very versatile, black winter truffles are delicious shaved into sauces for pasta or In Romagna and Marche, where pizza, into omelets and egg an ancient tradition is still alive, dishes, and stirred into risottos. the Bianchetto truffle is used Perfect for any potato dish. raw and appears on the menus of the best restaurants. However, its optimal use is in spreads, but- The Black Summer Truffle has ter or in the mixture of tortellini a pleasant and subtle aroma, or ravioli filled pasta. and it is very versatile in the kitchen. It should be shaved thinly over fresh pastas and bru15 schetta, used to garnish meats and fish, and stirred into cream sauces.
D.O.P. EXTRA VIRGIN OLIVE OIL “Planeta” D.O.P. Val di Mazara The Planeta Extra Virgin Olive Oil D.O.P Val di Mazara distinguishes itself from all other olive oils. The thousand year old trees from which the olives grow add to the beautiful and rustic nature of this olive oil. Through a mix of tradition and modern technology, Planeta carefully crafts its prized oil to perfection with such care that only 14 liters are produced from 100 kg of olives compared to normally up to 22 liters for other oils. Varieties used are 50% Nocellara di Belice, 30% Biancolilla and 20% Cerasuola olives, all from the groves of the Planeta estate. Also available in Monocultivar from pitted Biancolilla or from pitted Nocellara del Belice. Each of the monocultivar with particular and amazing qualities and tasting notes.
The Planeta grove extends for 98 hectares in the Caparrina district in Menfi (AG). Planeta’s decision to dedicate this land to olives was not random. It was in order to safeguard the landscape and its nature, to make the most of the land and to create employment. The harvest takes place in early October. The olives are picked manually and processed within a few hours at the press situated in the center of the olive grove to ensure the best tasting results. Planeta’s continuous research into quality has allowed them to win some of the principal prizes in the sector, in a short time becoming one of the benchmarks of quality for extra virgin olive oil.
Serving Suggestions: Our Planeta Olive Oil is wonderful paired with hearty vegetables, meats, meatier and rich fish, carpaccio, salads, pastas and wherever you desire a round, distinctive olive oil finish to your dish. Tasting notes for the Planeta D.O.P. Extra Virgin Olive Oil A deep, bright green color with hints of pistachio. An elegant and harmonious bouquet on the nose with fresh mint and basil combined with an aromatic touch of sage, thyme, oregano and juniper, mixed with all the typical aromas of the area: citrus flowers, artichoke, green tomato and seaweed. The initial sensation on the palate is full and in the mouth it is generous, fresh and pleasantly bitter at the beginning with a long and persistently spicy finish. All together an amazing oil, 16 which consensus is shown through the multiple, yearly awards it has won.
Biancolilla Monocultivar Extra Virgin Olive Oil D.O.P. Val di Mazara 17 fl oz—517-1
Nocellara Monocultivar Extra Virgin Olive Oil D.O.P. Val di Mazara 17 fl oz—512-1
”Planeta” Extra Virgin Olive Oil D.O.P. Val di Mazara 17fl oz—510-1 17
”Planeta” Extra Virgin Olive Oil D.O.P. Val Di Mazara 5 liters—510-3
ORGANIC, UNFILTERED, EXTRA VIRGIN OLIVE OIL This special selection of Extra Virgin Olive oil, with a USDA organic certification and an OU Kosher certification, is bottled right outside of Florence in Tuscany and is our testimonial of the rustic cuisine of the region. It has all the goodness of the full flavor that an unfiltered oil reveals and a harmonious palate due to the selections of olives we choose. It is an oil you can rely on to have the same flavor profile for every bottle you open, year after year. It is the expertise in blending different Italian regional olives in different quantities every year, to obtain the same result in flavor and aroma. Extra Virgin Olive Oil bottles have an extra spout attached to it for perfect pouring every time.
Olive oil can enhance any dish, from beginning to end. You can chose to sautĂŠ or marinade with it, brown, fry, or stir-fry with it, or you can add it as a finishing touch to any meal. To maximize the result of most fresh dishes, the key to elevating the flavor is using a very distinct finishing oil with characteristics that will enhance and compliment the dish you are preparing. Olive Oils stay best if stored away from light and heat.
The Trentasette Collection Extra Virgin Olive Oil is made from only the best raw materials and only organically grown, to ensure that the flavor is matched by all the health benefits available for an olive oil. 18
THE TRENTASETTE COLLECTION
ORGANIC, UNFILTERED Extra Virgin Olive Oil 25.4 fl oz—516-1
MONOCULTIVAR EXTRA VIRGIN OLIVE OIL The Congedi family has been producing Extra Virgin Olive Olive since 1917. Their comprehensive understanding of the olive trees and local terrain along with their almost one hundred year experience using the cold pressing process allows them to obtain optimum results and exceptional quality. Their family experience has been passed down through generations and resulted in the great selection of Extra Virgin Olive oils offered.
Monocultivar Ogliarola Salentina Flavor profile: this Extra Virgin Olive Oil has a very fruity aroma and a balanced taste, perfectly harmonious in its bitter and spicy components. Fairly fruity, immediately releases aromas of green apples, freshly-cut grass, oregano and almonds. Suggested pairings: seafood, shellfish, white meat, carpaccios, raw and grilled vegetables.
Monocultivar Coratina Flavor profile: this Extra Virgin Olive Oil has a deep, intense green color with several complex shades. Its aroma is quite peculiar and reminds of fresh hazelnut, arugula, radicchio and tomatoes. The strong tonality of flavors released are a balanced mixture between bitter and spicy sensations. Suggested pairings: soups, bruschetta, legumes, grilled meat.
Monocultivar Ogliarola Salentina Extra Virgin Olive Oil 17 fl oz—511-1
Monocultivar Coratina Extra Virgin Olive Oil 17 fl oz—513-1
REGIONS OF ITALY—Extra Virgin Olive Oil Hulivia 03—Sicilia Created from Biancolilla, Morescia, and Nocellara del Belice varieties, our Extra Virgin Olive Oil that has an aroma of fresh tomatoes. Suggested pairings: red meats, legumes soups, grilled vegetables, bruschettas. Hulivia 05—Marche Created from Frantoio, Leccino, Pendolino varieties. Slightly fruity. Suggested pairings: seafood, white meats, salads, vegetables and mozzarella.
The Hulivia experience is a new method of exploring the country through one of its treasures: Olive Oil. Olive oil is the milestone of the gastronomic tradition and heritage of Italy, one the richest and widest in the world. Hulivia’s extra virgin olive oils are synonymous for biodiversity, but it’s not just about the products, it’s about the culture. The mission is to lead you to discover, drop by drop, the different aspects of Italy’s most successful oliveoil producing regions. 22
Hulivia 07—Lazio Created from Canino, Frantoio, Leccino varieties this Extra Virgin Olive Oil has an aroma of freshly cut grass. Suggested pairings: delicate soups, seafood, pasta with delicate sauces, salads. Hulivia 08—Puglia Created from Ogliarola and Coratina varieties, Hulivia 08 has an aroma of almond. Suggested pairings: soups, grilled vegetables, pasta, white meats and bruschetta.
Hulivia 03—Sicilia Extra Virgin Olive Oil 17 fl oz—TD10100 Hulivia 05—Marche Extra Virgin Olive Oil 17 fl oz—TD10101
Hulivia 07—Lazio Extra Virgin Olive Oil 17 fl oz—TD10102 23
Hulivia 08—Puglia Extra Virgin Olive Oil 17 fl oz—TD10103
RICE AND FARRO GRAINS Arborio Rice Arborio is a long grain rice with a pronounced indentation and pearly appearance that leaves behind a large amount of starch during cooking. A classic element in Italian cuisine, you will find this versatile rice useful for all of your cooking needs.
Carnaroli Rice Carnaroli rice has elongated grains and a small central pearl in the middle. It has a high starch release and high-absorption capacity, making it naturally very creamy and flavorful. Perfect for cooking creamy risotto dishes. Vialone Nano Rice Vialone Nano was developed from a hybridization between Vialone and Nano and was named for the reduced height of the plant (nano means dwarf in Italian). Vialone Nano rice has round, medium grains, which are pearly in the middle with a pronounced indentation. Due to its high absorption capacity, it is a perfect base for a sophisticated risotto or any rice dish you are preparing. It also releases the most starch for creaminess.
Riso Vignola is a source of fine Italian rices, recognized and appreciated on international markets. This was certainly not the case in 1880, when Giovanni Vignola, the familyâ€™s founder, began to process the typical cereals of the Po Valley in an old mill in Balzola, bordering the provinces of Alessandria and Vercelli. Over the years, five generations of the Vignola family have devoted themselves exclusively to the art of refining rice, gradually transforming the old mill into a modern company. After more than a century of constant transformation and innovation, Giovanni Vignola, the latest heir (with the same name as the founder) continues to make history. Today, with extremely sophisticated technologies and highly flexible production methods, Vignola is a model rice mill, faithful to its traditions and devoted to total quality.
Black Venere Rice Black Venere Rice is known for its beautiful, deep purple-black color and delicate, nutty flavor. It is rich in essential amino acids, fiber, phosphorous and Vitamin B5 and is full of minerals like calcium, iron, zinc and selenium. It is wonderful in rice salads, soups and as an accompaniment to meats and seafood. Farro Grains Farro is delicious and nutritious and best of all, incredible easy to cook! Farro has fewer calories per serving than brown rice or quinoa, is higher in fiber than both, with about as much protein as quinoa. Packed with vitamins. Delicious hot or cold. Also Kosher. 24
TRENTASETTE COLLECTION AND ANTICA RISERIA VIGNOLA
Vialone Nano Rice 2.2 lb— 606-X
RICE & FARRO
Carnaroli Rice 2.2 lb—605-X Arborio Rice 2.2 lb—604-X
Arborio Rice 2.2 lb— 604-1 Carnaroli Rice 2.2 lb— 605-1 Vialone Nano Rice 2.2 lb— 606-1
Farro Grains 11 Lb—613-2 Farro Grains 2.2 Lb—613-1
Black Venere Rice Clear Packaging Only 2.2 lb—610-X
SPECIALTY EGG PASTA Filotea Egg pasta is different from any other egg pasta on the market. It is made from a blend of wheat & semolina flour and fresh eggs. It is dried very slowly at low temperatures, has a rough texture which allows it to absorb sauces very well and cooks in just a few minutes!
Spaghetti alla Chitarra Square type pasta. Goes well with meat or fish sauces. Linguine Spaghetti length pasta, flat in shape. Ideally used for fish sauces or with “Trentasette” pesto sauces. Tagliatelle Flat pasta, less than 1 mm thick. Goes well with a cream sauces as well as fish or seafood. Pappardelle A pasta almost double the width of the Tagliatella. The “wildest” of the cuts and pairs excellently with game. Fettuccine with Spinach This Fettuccina has real spinach in the dough for a beautiful color and wonderful taste. Delicious with vegetable sauces or just olive oil and Parmigiano Reggiano. Spaghetti with Black Squid Ink The Spaghetti dough is colored and flavored by squid ink which gives it a beautiful, deep black color and the flavor of the sea. Ideal for seafood or fish sauces or just with olive oil and grated bottarga. Pennette della Domenica A wonderful short cut perfect for cream sauces.
Filotea Egg Pasta Linguine 8.8 oz — 6002
Filotea Egg Pasta Spaghetti alla Chitarra 8.8 oz — 6001
Filotea Egg Pasta Tagliatelle 8.8 oz — 6003
Filotea Egg Pasta Pappardelle 8.8 oz — 6004
Filotea Egg Pasta Fettuccine with Spinach 8.8 oz — 6005
Filotea Egg Pasta Spaghetti Black Squid Ink 8.8 oz — 6006
Filotea Egg Pasta Pennette della Domenica 8.8 oz — 6007 27
SPECIALTY EGG PASTA Spaghetti alla Chitarra Square type pasta. Goes well with meat or fish sauces.
Linguine Spaghetti length pasta, flat in shape. Ideally used for fish sauces or with “Trentasette” pesto sauces.
Tagliatelle Flat pasta, less than 1 mm thick. Goes well with cream sauces as well as fish or seafood.
The same beautiful Filotea pasta as the hand folded ones in our designer packaging is now also available in nests. This type has a more “rugged” texture and a folded shape like a birds nest. Same amazing flavor and uses but more rustic in its appearance and mouth feel. Another wonderful option from the makers of the world’s best pasta!
Pappardelle A pasta almost double the width of the Tagliatella. The “wildest” of the cuts and pairs excellently with game.
Filotea Egg Pasta Nests Spaghetti alla Chitarra 8.8 oz — 6021
Filotea Egg Pasta Nests Tagliatelle 8.8 oz — 6022
Filotea Egg Pasta Nests Pappardelle 8.8 oz — 6023
Filotea Egg Pasta Nests Linguine 8.8 oz — 6020 29
SPECIALTY WHEAT GERM PASTA Pappardelle The name for Pappardelle comes from the Italian word “pappare” which means to gobble up. Whether served with a meat sauce, sautéed vegetables or seafood, you will be sure to gobble this pasta up!
Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve the flour concentration and the expiration of the flour. Pastificio Morelli uses artisan techniques to incorporate the wheat germ into the flour during the pasta production. The germ gets processed immediately, while it’s still fresh, and it never has the opportunity to deteriorate. This brings out the best in flavor and healthy characteristics and gives it a unique consistency and flavor.
Lemon & Pepper Linguine The delightful and refreshing taste of lemon and pepper in your pasta. Enjoy with the seafood of your choice or just with some delicious olive oil! Fettuccine with Olives The ultimate Mediterranean pasta. Our olive fettuccine is a wonderful base for caponatas and light pasta dishes. Tagliolini with Truffles Savor the decadence of truffles with our wheat germ tagliolini. Delicious served with truffle butter and parmesan cheese or with a mushroom medley. Squid Ink Linguine Naturally dyed black with squid ink, this pasta is wonderful with roasted peppers and all kinds seafood in either red or clear sauce. Basil & Garlic Linguine Enjoy the classic flavors of basil and garlic in our linguine cut. Fantastic with red sauces or just olive oil & parmesan cheese! Linguine with Peperoncino Linguine with the spice of peperoncino. Perfect for anyone who likes a little heat in their pasta. Great with meat sauces. Porcini Tagliatelle Enjoy the wonderfully rich flavor of porcinis. Fantastic served with a mushroom cream sauce or any meat sauce. 30
Cocoa Penne Use our Cocoa Penne for decadent savory or sweet pasta dishes. Especially great with cream sauces.
ANTICO PASTIFICIO MORELLI Penne wheat germ 1.1 Lb — 2235 Spaghetti durum wheat 1.1 Lb— 2206
Linguine Tomato 8.8 oz — 29118 Linguine lemon & pepper 8.8 oz— 28120 Tagliatelle Porcini 8.8 oz— 11122 Tagliolini Truffle 8.8 oz— 21118 Linguine Squid Ink 8.8 oz—9120 Linguine Garlic & Basil 8.8 oz— 14120 Fettuccine Saffron 8.8 oz— 18120 Linguine Peperoncino 8.8 oz— 4120 Fettuccine Salmon 8.8 oz— 12122 Linguine Olives 8.8 oz— 27123 Penne Cocoa 8.8 oz— 17135
Farfalle Italia 8.8 oz — 22150
Pappardelle 1.1 Lb — 2213 Ricciolina (organic) 8.8 oz— 5123
PESTOS & TAPENADES Black Olive Pâté Made from the highest quality Tuscan black olives, this smooth pâté comes from a famous Catalano family recipe. Serving Suggestions: Use this slightly sweet, rich, black olive pate on crostini with fresh mozzarella, as a spread for Panini or in a dressing for caprese. Also great for bread filling, stuffed chicken breast and for fish. Truffle Pesto (Genovese Pesto with Truffles) How do you make a classic even better? Add truffles. This luscious favorite has been made even more perfect by the addition of black truffles to create one of our tastiest and best selling products. Serving Suggestions: Simply perfect for pastas, bruschetta, meat or fish. This sauce will make your taste buds go wild and have you coming back for more!
Our culinary philosophy is the care given in selecting raw materials, special attention is given to vegetables, herbs and spices rigorously chosen for their natural freshness. The same consideration is given to the preservation of the products; no colorings or chemical preservatives are used. We have also chosen to pursue the path of renewable energy in order to support and strengthen its production. As of the beginning of 2009, we have installed a power plant covering the entire available surface above the production system. This will enable us to be almost self sufficient energy-wise during the summer months with highest radiation and during the regular times of closure of the plant we will be feeding clean energy back into the national grid. —Trentasette Collections producer.
Red Pesto Sauce with Truffles One our most popular sauces, made from sundried tomatoes, now enhanced with black truffles for an instant success! Serving Suggestions: Perfect as a bruschetta mix, for tapenades, to top meats, carpaccio and even for fish. Also a great addition to your fondue sauce selections. Made from Sicilian sundried tomatoes, our red pesto with truffles is also a favorite for decadent pasta sauce over chicken or as a tapenade or on vegetables.
Cream of Peppers & Eggplant Made from the finest red bell peppers and eggplant found under the Sicilian sun, this smooth and creamy pâté makes a perfect pasta sauce, tapenade or bruschetta spread. One of our best sellers and you will discover why! Serving Suggestions: Use it on pastas, bruschetta, and grilled meats. Perfect on crackers for a snack or server with cheese as an appetizer.
THE TRENTASETTE COLLECTION
PESTOS & TAPENADES
Black Olive Pate 6.35 oz— 0055
Truffle Pesto 6.35 oz— 0079
Red Pesto Sauce with Truffle 6.35 oz— 0109 Cream of Peppers & Eggplant 6.35 oz— 0093
Italian Basil Pesto 6.35 oz— 0116
ITALIAN MEAT SAUCES Ragu` Bolognese Meat Sauce This sauce is made according to the traditional recipe. This traditional sauce is the most famous in the world and is for sure the one preferred by all Bolognese families. Its richness is the result of a long cooking which gives to this sauce a distinctive and unique taste.
Tomato Sauce with Onion & Prosciutto This is a sauce made with tomatoes from our region and a selection of Emilia ham. To all this, we have added the famous golden onion from Medicina, which is a source of pride for Bologna area. The lightly spicy flavour of the onion balances the taste of the meat. The sweet and balanced Cervia sea salt completes the preparation and symbolizes the traditional Emilian cuisine.
1934: their grandfathers, Amerigo and Agnese, opened the doors of the Trattoria. They are in the Samoggia Valley, on the Bolognese Appennines between Bologna and Modena, a territory source of curiosity and inspiration. While Amerigo was out and about selecting the raw materials for a simple yet tasty cuisine for more than fifty years, Agnese was cooking in the kitchen. She was first helped by her daughters, Marisa and Giuliana, then by his grandson Alberto who has since evolved the Trattoria’s philosophy and traditions and who now continues to run it. The Trattoria, awarded by customers and gastronomic guides, has always been a reference point and a source of inspiration for the Dispensa. Now, as was the case all those years ago, farmers, wine-growers, woodsmen, animal farmers, mushroom pickers and truffle hunters are the people with whom they work. Friends who have grown with us over the years are their ‘expert’ tasters.
Tomato Sauce with Onion & Suasage This is a sauce prepared with the local tomato puree “passata” and characterized by a balance between acidity and sweetness. The presence of the golden onion from Medicina (a small village near Bologna) gives to the sauce flavour and personality. The recipe is completed by the Romagna extravirgin olive oil and Cervia sea salt: two local ingredients for a product tightly linked to our region.
Tomato Sauce with Onion & Pancetta This is a sauce made with ingredients from our region. We have added to the tomato from Emilia, some pancetta (bacon) from Modena and the golden onion from Medicina village: a local variety coming from Bologna area. The result obtained is a balanced, flavoured and savory sauce, consistent with our cooking traditions. 34
LA DISPENSA DI AMERIGO
Sausage & Onion Tomato sauce 7.05 oz—TD 10020
Prosciutto & Onion Tomato sauce 7.05 oz—TD 10009
Pancetta & Onion Tomato Sauce 7.05 oz— TD 10004
Classic Bolognese Ragu 7.05 oz— TD10007
TOMATO SAUCES Sugoro Is the traditional sauce, in Italian cuisine, where freshly picked tomatoes and basil, harvested in August, are sealed into a jar that keeps the summer fragrance that will be unleashed as soon as you open it.
Arrabbiata Onion, garlic, parsley, and a pinch of hot pepper, are the simple ingredients used in this sauce that give expression to juicy red tomatoes. THE BEGINNING OF ALTHEA Althea was set up in 1932 by a well-known Parma family: the Bertozzi's. The company's recollections are that during a site-visit for the purchase of a existing canning factory for the new company, Carlo Bertozzi picked a wild flower, which an expert in botany would have recognised as the "Althea officinalis". A flower as a guarantee of authenticity and excellence: the two cornerstones of the new company's philosophy. Althea was set up when the Bertozzi brothers sensed "that the mentality of the consumer, though still tied to the traditional cooking methods, was nonetheless actually attracted towards new ones". The winning idea in Althea's success was their aim that the company should represent "Italian Cooking" and therefore not only be a producer of tomato paste, where the market was already saturated, but a producer of more refined, ready-to-use products. 36
Portofino Olives, capers and tomatoes, sprinkled with parsley, are ingredients used in this sauce that takes you to Liguria, the piece of land kissed by the sun and the sea.
Basilico The simple recipe made from selected ingredients: tomatoes, onion, basil and extra virgin olive oil, where the fragrance of basil prevails taking you into the Italian summer garden.
ALTHEA FRESH LINE
Tomato & basil sauce Single Portion 4.2 oz— TD909
Napoletana sauce Single Portion 4.2 oz—TD910
Sugoro “August Sauce” Picked, cooked and jarred once per year in August with ripe tomatoes. 24 hours from vine to jar 1.1 Lb—TD907
Arrabbiata sauce Single Portion 4.2 oz—TD908
Portofino Sauce (tomatoes, olives & capers) 12.35 oz— TD905
ALL NATURAL “DATTERINO” TOMATOES Reviewed by The Wall Street Journal/ Marketwatch.com as the most “fresh and bright”. Finalist of the 2014 Edition of the Sofi Awards
Yellow / Red Datterino in Juice “Datterino” is a small and oblong kind of tomato, appreciated for its natural sweetness which makes it exclusive. Vertically grown, it is harvested by hand at its ripe grade and packed in 24 hours time. These yellow, and red, Datterinos are packed whole, with their own juice. The most sophisticated consumers requirements will be met and surpassed by these flavorful products Yellow Datterino in Water Sweet and balanced, this yellow tomato is enhanced with a quick and light cooking. To be drained from its preserving water. Ideal to be used in mixed vegetables, pasta and rice salads; it is perfect for toasted bread and canapés, to garnish pizza
or to flavor delicate fish fillets. Red Datterino in Water Preserved whole, sweet and fragrant, a variety of fine tomato that enhances all recipe. Ideal to be eaten “as is”, with a simple and quick cooking. Supreme for skewers with mozzarella and fresh basil. To be drained from its preserving water. “Passata Datterino Rosso” Delicious, naturally sweet, creamy, it enhances the fresh and intense flavor of a freshly-picked tomato. Ready to be enjoyed “as is”, it can also be used for small appetizers and finger food ingredient. Perfect ingredient for a cream, a classic tomato soup, and for cocktails.
Finagricola is a cooperative made up of 12 partners and a production capacity of 24 farms situated near the Neapolitan gulf. It represents one of the most important realities of the national fruit and vegetables market and thanks to its crops, it has a leadership position in this field. Situated in a particularly favorRed & Yellow Datterino—Tin can able geographical position (Piana del Sole - province of SalerThe same identical red datterino tomato quality in a more resistant no), Finagricola produces, packs and distributes fruits, vegetaand economical package. Ideal solution for bles, and these delicious Tomatoes. food establishments. 38
TRENTASETTE COLLECTION & COSÌ COM’È
Yellow Datterino Jarred Date Tomatoes, whole, peeled, in juice 12.35 oz—531-1
Red Datterino Jarred Date Tomatoes, whole, peeled, in juice 12.35 oz—533-1
Yellow Datterino Jarred Dat. Tomatoes, whole, peeled, in water 12.35 oz—530-1
Red Datterino Jarred Dat. Tomatoes, whole, peeled, in water 12.35 oz—532-1
“Passata Datterino Rosso” Puree of Red Datterino Tomatoes 12.35 oz—534-1 39
Yellow Datterino Tomatoes—Tin can Whole Yellow Datterino Tomatoes in juice 14.1 oz—536-2
Red Datterino Tomatoes—Tin can Whole Red Datterino Tomatoes in juice 14.1 oz—535-2
ITALIAN OLIVES IN SNACK PACK Green Nocellara Marinated Olives It is a PDO olive made of a consistent and flavorful pulp, harvested in the province of Trapani, Sicily. It is slightly crushed, to better absorb all the flavor after being marinated with salt, sunflower oil, parsley, garlic and a little chili.
The company was founded 25 years ago, has always been very well established in the Marche region and is achieving excellent results nationally and internationally. The first step towards the increase is given by the creation of a laboratory with the most demanding and selective health and hygiene standards, and a well-structured teamwork. Pitturi focuses on higher-value products, such as Nocellara olives, and privileging olives grown in Italy. Recently specializing in small packaging, Pitturi can now target new customers and a large market share from retail to GDA. For the near future, we trust in the cooperation with other countries, yet not too near to us, but a commitment, determination and confidence will be the way for moving towards growth without boundaries. 40
Black Nocellara Marinated Olives The black variety of Nocellara olive differs from its green counterpart for its level of ripeness, obtained in a complete natural way. These olives are marinated with the same natural products as the green ones.
Green Nocellara Olives in Brine Harvested and treated right away, Nocellaraâ€™s characteristics are enhanced by keeping them in brine. These olive are particularly suited for use in cocktails.
OLIVES IN “SNACK PACK” - TRENTASETTE COLLECTION
Green Nocellara Olives Marinated (with pit) in ‘snack pack’ with fork 4.4 oz- 561-1
Black Nocellara Olives Marinated (with pit) in ‘Snack Pack’ with fork 4.4 oz- 560-1
Green Nocellara Olives (with pit) in ‘snack pack’ with fork 6 oz- 562-1
ANTIPASTO SELECTION The Castellino story began in 1963 when Vincenzo Lombardo, originally from Sicily, started producing liqueurs in the basement of the building where he used to live in Rome. In 1979, Vincenzo received a proposal to trade olives from the president of an agricultural cooperative, who was also one of his Sicilian childhood friends. As a child Vincenzo knew everything about olives and vegetables so he took the chance and he turned his factory into a traditional antipasti-processing plant, offering high quality products which respected his Italian heritage. After Vincenzoâ€™s retirement, his son Francesco took control of the company, and developed their range to include new unique antipasti, improved the packaging and adopted new technologies. Today the Castellino brand includes more than 100 Italian recipes, created by their chef, who constantly develops new ideas together with our partners all over the world.
Mix Italia Olives Fine selection of Italian green and black Leccino olives marinated with flavorful red and yellow pepper. Rosemary and garlic mixed, this is a ready to serve products ideal as a condiment or an ingredient for all the recipes. Grilled Olives Selected and pitted large green olives, previously desalted, then slowly oven-roasted and grilled according to the Italian cuisine. Once grilled, the olives are marinated with peppers cubes and a touch of parsley which gives a perfect blend of harmonized flavors to the whole recipe. Grilled Artichoke Halves These fresh raw artichokes are called â€œviolettoâ€? from the sunny countryside of the south of Italy in Apulia region. The artichokes are selected during the harvest and immediately hand defoliated and briefly boiled for a firm consistency. The cooking process includes a first slow roast step, which allows the artichokes to lose the exceed moisture and reach a crunchy consistency. Secondly they are grilled with the typical rustic grill method which leave the traditional black line on their leaves. The final result is a rustic smoky flavor.
Bell Pepper Bruschetta Fresh peppers selected during the harvest. First cut and then blended into a thick consistency. Rich in flavor ideal for any bread, focaccia and pizza topping. Olive Bruschetta Made by green and natural black Leccino olives. First cut and then blended into a thick consistency. Rich in flavor ideal for any bread, focaccia and pizza topping.
BRUSCHETTA, OLIVES & ARTICHOKES — CASTELLINO
Bell Pepper Bruschetta 6.5 oz– TD2233 Olive Bruschetta 6.5 oz– TD2232 “Mix Italia” Olives 6.5 oz– TD2230
Grilled Olives 6.5 oz– TD2229
Grilled Artichoke Halves 6.5 oz– TD2228 43
SICILIAN SEA SALT & SALT TABLETS Fine & Coarse Sea Salt Non-iodized salt has the perfect amount of brininess, balanced with the flavor of minerals naturally imparted from the Mediterranean. Perfect for seasoning cooking water or adding flavor to your favorite dish, this salt can be used in a grinder or in the naturally large crystals for decoration. Fine Iodized Sea Salt Iodized Sea Salt is crucial for the most important functions of the body, such as enabling the thyroid to operate more efficiently. Iodine is an essential mineral to the human body and using sea salt enriched with Iodine for your cooking needs assists in filling your bodyâ€™s daily need for this necessary and extremely beneficial element. Sea Salt Crystals, Hand-Picked (not pictured) These sea salt crystals contain a range of beautiful, small to larger size crystals. This salt has the perfect amount of brininess, balanced with the flavor of minerals naturally imparted from the Mediterranean. Perfect for seasoning cooking Sea Salt is rich in minerals, excellent for all cooking uses and water or for adding flavor to your favorite dish. This salt is perfect for table use. Fine and Coarse sea salts are rich in best used with a salt grinder but can also be used in large valuable elements such as magnesium, iodine and potassium crystals for decoration. which give them a great taste. Pure salt crystals are crushed into either coarse salt or fine grains. Salt Tablets 1 tablet per 1 liter of water for perfect saltiness. Finally there is no problem with under or over-salting, anyone can achieve the perfect balance! Both for restaurant and home chefs. 44
“Sosalt” Sea Salt Crystals, in canvas bag 4.2 oz—264-0
“Sosalt” Natural Sea Salt in 2.2 Lb Box Coarse—267-2
“Sosalt” Natural Sea Salt in 2.2 Lb Box Fine—268-2 “Sosalt” Natural Sea Salt in 2.2 Lb Box Fine Iodized—269-2
Salt tablets for perfect measuring 22 Lb—263-3
“Sosalt” Natural Sea Salt Crystals in 2.2 Lb Box “SoSalt” Sea Salt Crystals— 264-2 45
COFFEE SELECTION Gold Extra Bar It is a blend made up of the finest Arabic beans from central America, mixed the most precious Robusta beans. Connoisseurs’ products for a delicate, chocolate-flavored, aromatic, full bodied and velvety espresso. Origin of beans are: India, Brazil, Colombia, Guatemala & Costa Rica
Caffe’ del Faro always uses the renowned kinds of coffee beans: Arabica and Robusta. Besides their original places — Central and tropical Africa, areas of 500-900 meters of altitude — these two kinds of coffee beans are cultivated in the far east, in central and south America. Caffe’ del Faro selects its best beans from these countries in order to get the best coffee blends.
Suprema 100% Arabica It is a blend made up of the finest Arabic beans accurately selected coming from different areas. What we get is a unique espresso with an harmonious and flavorsome taste and fragrant aromas. Origin of the beans are: Brazil, Colombia, Guatemala & Ethiopia
Espresso Italiano Made up of the best Brazilian Arabica and Indian Robusta, it is a blend which enriches your espresso of an exceptionally full-bodied taste and a long lasting foam. Origin of the beans are: Colombia, India & Brazil
CAFFE’ DEL FARO
“Espresso Italiano” Ground Coffee 8.8 oz—702-0
“Gold Extra Bar” Ground Coffee 8.8 oz—703-0 Whole Beans 8.8 oz—707-0 “Suprema 100% Arabica” Ground Coffee 8.8 oz—704-0 Whole Breans 8.8 oz—705-0
Pods 18 units TD708-5
Pods 18 units TD708-8
Pods 18 units TD708-6
Whole Beans 8.8 oz—706-0
PANFORTE Panforte is a dense, sweet cake from Siena dating back to the Crusades. Soldiers were gone for weeks and months at a time, relying and surviving only on these nutritious cakes full of nuts and honey. These cakes were so delicious that they have since been produced as a mouth-watering treat perfect as a daily dessert or as a special, elegant gift. Panforte is made from all-natural, healthy ingredients such as dried fruit, honey and nuts. Many variations of the original recipe have been established, although debates continue on which type is the tastiest! They are easily paired with a dessert wine or with a sharp cheese, but are now being incorporated in a multitude of dishes, from meat such as filet, to bacon-wrapped chicken. We also recommend eating them on their own!
Panforte Margherita Named after the Queen of Italy, the Margherita is one of the most traditional types of panforte. One bite and you will be transported to Siena! Great for cheese platters & desserts. Ingredients: Almonds, sugar, candied citron, candied orange, flour, honey, spices. Torta al Cioccolato Enriched with cocoa, candied cherries, citron and finished with a thick layer of dark chocolate. Wonderful for decadent desserts or as an elegant side to ice cream or sorbet. Ingredients: Almonds, sugar, hazelnuts, candied fruit, wheat flour, honey, cocoa powder, spices. Fig & Walnut Panforte Featuring Italy’s finest figs, walnuts, honey & spices. It is a perfect addition to cheese platters, toasted in salads or with meats. Great for desserts! Ingredients: Dried figs, walnuts, sugar, flour, honey, cinnamon, nutmeg. ——————Also available on special order: Panforte Nero, Panpepato, Dates & Almonds, Cherry & Peperoncino
Torta di Siena al Cioccolato 12.35 oz— 104-1/2 11 lb— 104-2
Panforte Margherita 12.35 oz— 102-1/2 11 lb— 102-2 Panforte Fig & Walnuts 12.35 oz— 106-1/2 5.5 Lb rectangle—106-X 11 lb— 106-2
Italian Products USA, Inc. 29 Walnut Avenue - Clark, NJ 07066 Phone: 201-770-9130—Fax: 201-770-1551 E-Mail: firstname.lastname@example.org or email@example.com www.italian-products.com “Sel 50