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13. Whenever any special event religious laws must be observed. Two THE ITALIAN CONFERENCE any special event observed. Two religious laws must bean requires13. theWhenever Center to rent any equip(2) or more entrees will incur addiTHE ITALIAN CONFERENCE CENTER WELCOMES YOU requires the Center to rent any equip(2) or more entrees will incur ment, audio or video components, tional charge of $2.00 per entree. All an addiCENTER WELCOMES YOU AND YOUR GUESTS! ment, audio or customer video components, charge per etc., the will be dietary tional requests mustofbe$2.00 given toentree. the All linens, tables, AND GUESTS! Thank you forYOUR your interest in our sertables, etc., the customer will be dietary requests mustnobeless given to thechargedlinens, accordingly. Catering Department office Thank you for your interest in our services. Please review the policies of our charged accordingly. Department office no less than 72Catering hours prior to the event. vices. Please review the policies of our 14. Advance payment shall be made Catering Department, as outlined on than 72 hours prior to the event. 14. Advance payment shall be made Catering Department, as outlined on 5. Our policies do not permit food or for all functions, unless credit has been this page. We want to meet your spefor all unlessofcredit 5. Our notour permit this page. We wantyour to meet to functions, the satisfaction the has been to bepolicies broughtdointo func-food orestablished cific requirements, so that func-your spe-beverages to the satisfaction beverages to be brought intoby our funccific so that your func-tion rooms Center. established For all events, a deposit is of the from outside the Center tion runs as requirements, smoothly as possible. Center. events, tionorrooms from outsideCurrent the Center by runs to asstate smoothly asthe possible. customers required withinFor tenall (10) days aofdeposit is outside vendors. Hence, tion we need clearly within ten (10)Total days of customers orrules outside vendors. Hence, we needyour to state clearly the Health Department receipt required of the signed contract. do not allow Current basic rules underlying contract. receipt of (100%) the signed contract. Department rules do not allow basic rules underlying your anticipated costs must be paid Total be taken off the premises after We welcome any questions you maycontract.food to Health foodprepared. to be taken off the premises after We welcome any questions you may it has been three (3)anticipated days priorcosts to all(100%) events.must be paid have about the following. three (3) days prior to all events. it has been prepared. have about the following. 15. If final costs exceed $200.00 and 6. The Center is a licensee of the city, CONFIRMATIONS & CHANGES 6. isisa alicensee ofof the city, 15.is If finalless costs exceed $200.00 and 6. The TheCenter Center licensee the city,payment made than 15 days state and federal agencies that regulate CONFIRMATIONS & CHANGES 1. The Catering Department must be state and federal agencies that regulate payment is made less than state and federal agencies that regulate prior to the function, it must be by:15 days the sale and service of alcoholic beverCatering Department notified1.asThe to the number of guests must be the alcoholic prior to the function, it must be by: the sale sale and and service alcoholic bever>cash ages. Therefore, weservice do notofof allow alco-beverages notified as to the number of guests expected and the menu selected thirty and we or dotaken not allow >cash ages.food. weinto do not allow alco>certified check holic drinks toTherefore, be Therefore, brought expected and menuof selected (30) working days in the advance your thirty alcoholic drinks and food to be brought >certified holic drinks to be brought into or taken >major credit cardcheck out of our facility. We offer a complete ) working days inp.m., advance of your into or our taken out of We our offer facility. We offer a office is(30 open 9:00 a.m.-5:00 >majorbusiness credit card out facility. a complete >established credit selection ofof beverages to complement is open 9:00 a.m.-5:00 p.m., complete selection of beverages to compleMondayoffice through Friday.) >established business credit selection of beverages to complement your food. The ICC has the right not to ment your food. Thehas ICCthe hasright the rightto not Monday through Friday.) of the form of payment, all your food. The ICC serve alcohol to any person under the notRegardless Final confirmation of the number of Regardless of the form business of payment, all to serve alcohol to anyperson personunder underthe the functions without established serve alcohol to any Final confirmation of thefuncnumber of age of 21. guests to be served at any meal functions without established business age of 21. credit must provide a major credit age of 21. guests to beno served any72meal function must be made later at than credit must a major credit card number on theprovide returned contract, 7. The full charge for entrees will be tion must made noevent. later than 72 hours prior to thebe scheduled cardthe number on the returned 7. the Thebill fullbased charge cardholder’s name (ascontract, added to onfor theentrees final will bealong with hours prior to the scheduled event. along the cardholder’s the bill based on the final it appears on with the card) and the card name (as count 72added hourstoprior to the event. If no final count is received, the numit appears count 72 hours prior the event. expiration date. on the card) and the card beverage prices aretosubject to If no finaloriginal count isarrangements received, the num-Food and ber given in the expiration date. Food and beverage prices are subject to change without notice due to changing ber given thenot original arrangements will be used, and in will be subject to 16. A finance charge of 1-1/2% per change without notice due to changing market costs. will be used, and will not be subject to reduction. Minimum charges will be 16. Aannually) finance charge 1-1/2% per month (18% will beofapplied market costs. reduction. Minimumnumber, charges or will be based upon this guaranteed month balance (18% annually) willdays be applied to any unpaid thirty (30) 8. A 20% service charge applies to all based uponserved this guaranteed or the actual number if greater number,food any unpaid balance thirty (30) days 8. beverage A 20% service charge applies to all after thetoevent. and ordered. actual number served if greater than thethe guarantee. after the event. food and beverage ordered. than the guarantee. If full payment is not received within 9. Groups requesting sales tax exempA minimum of 50 guests is required for fullcustomer’s payment isaccount not received within 9. submit Groupsarequesting sales tax exemp45 days,Ifthe will be tion must copy of their state A minimum of 50 guests is required for all buffets. 45 days, the customer’s account will be tion certificate must submit a copy of their stateturned over to collection. The custax exempt no later than all buffets. turned collection. The cusexempt no later than tomer shall alsoover beartoall costs of collectthree (3)tax days priorcertificate to the function. 2. If an event is cancelled with less tomer shall also bear all costs of collectthree (3) days prior to the function. ing the debt. 2. (2) If an event notice, is cancelled with less than two months the cusPARKING ing the debt. than two (2) months notice, the customer is liable for the full amount of PARKING parking is providCONTROL & LIABILITY 10. Complimentary tomer charges is liable unless for thethe fullroom amount of the expected & LIABILITY 10. Complimentary parking is provid17. TheCONTROL Center reserves the right to ed for banquet patrons, except during the expected can be re-booked for charges that dateunless at an the roomlakefront Center reservesmeetthe right to edfestival for banquet except during inspect 17. andThe control all parties, times;patrons, then, posted can level. be re-booked for that date at an equivalent If the guaranteed inspect and allthe parties, meetlakefront times;on then, etc.control held on rates apply. Our festival lot is located the posted ings, receptions, level.from If the numberequivalent differs greatly theguaranteed anticiings, receptions, etc. held on the rates Our lot is located on thepremises. south side ofapply. the building. number differs pated attendance at an greatly event atfrom the the anticipremises. south side of the building. attendance at an event at the FINANCIAL TERMS & POLICIES 18. The Center will not assume any time of pated booking, the Center reserves 18. Thefor Center willornot assume TERMS & time of booking, the Center responsibility damage loss of anyany 11. For FINANCIAL cash bars, a bartender feePOLICIES of the right to reassign the function to reserves a responsibility forequipment damage oror loss of any cash bars, bartender fee of merchandise the rightand to reassign thefee function to a$100.00 11. or articles, willFor be charged fora each catered different space adjust the merchandise articles, equipment or $100.00 will(4)behours charged for each catered different space and adjust the fee decorations left in theorCenter before, event lasting four or less. accordingly. in the Center before, lastinghour four after (4) hours accordingly. and after theleft function. For eachevent additional the or less. during decorations 3. Rental charges apply to all rooms during and after the function. each additional fourth, For the fee will be $10.00hour per after hour the Rental charges apply to all rooms customer agrees that he/she is used for3.meetings, exhibits, receptions fourth, the will be $10.00 per bartender. Thefee bartender fee willper hour19. The19. The customer agrees he/she is used for meetings,booked exhibits, receptions for any damage donethat to the and wedding ceremonies per ifbartender. The bartender be waived $275.00 per bartender is fee willresponsible responsible for any damage done to the premises during the period of time that throughand thewedding Catering ceremonies Department.booked be waived if $275.00 per bartender is reached in liquor sales. One bartender premises periodorofthe time that through Catering Department. guests are under during his/herthe control, Room rates maythe vary with the nature reached sales. One bartender is scheduled perin75liquor people. A cocktail guests are under his/her control, or the Room rates may vary with the nature control of any independent contractor of the function. is scheduled per 75 people. A cocktail package plan is available for groups of of any independent contractor of the function. the customer. of bycontrol package plan is available for groupshired 25 or more. hired by the customer. FOOD & BEVERAGE RESTRIC25 or more. TIONSFOOD & BEVERAGE RESTRIC- 12. An additional labor charge will be This policy statement of 12. any An change additional labor charge TIONS This policy statement of added for in set-up or stylewill be 4. Entree selection on banquet menus Nov 1, 2012 supersedes added for event. any change in set-up or style 4. Entree banquet of the for parties of 100 selection or more isonlimited to menuson the day Nov 1, 2012 supersedes on the day of the event. parties of 100 or more is limited to all previous documents one (1) for choice unless special dietary or all previous documents one (1) choice unless special dietary or of this nature.

of this nature.

ICCICC CATERING POLICIES CATERING POLICIES ICC CATERING POLICIES ICC CATERING POLICIES

ICC CATERING POLICIES ICC CATERING POLICIES

ICCICC CATERING POLICIES CATERING POLICIES

13. Whenever any special event religious laws must be observed. Two THE ITALIAN CONFERENCE any special event observed. Two religious laws must bean requires13. theWhenever Center to rent any equip(2) or more entrees will incur addiTHE ITALIAN CONFERENCE CENTER WELCOMES YOU requires the Center to rent any equip(2) or more entrees will incur ment, audio or video components, tional charge of $2.00 per entree. All an addiCENTER WELCOMES YOU AND YOUR GUESTS! ment, audio or customer video components, charge per etc., the will be dietary tional requests mustofbe$2.00 given toentree. the All linens, tables, AND GUESTS! Thank you forYOUR your interest in our sertables, etc., the customer will be dietary requests mustnobeless given to thechargedlinens, accordingly. Catering Department office Thank you for your interest in our services. Please review the policies of our charged accordingly. Department office no less than 72Catering hours prior to the event. vices. Please review the policies of our 14. Advance payment shall be made Catering Department, as outlined on than 72 hours prior to the event. 14. Advance payment shall be made Catering Department, as outlined on 5. Our policies do not permit food or for all functions, unless credit has been this page. We want to meet your spefor all unlessofcredit 5. Our notour permit this page. We wantyour to meet to functions, the satisfaction the has been to bepolicies broughtdointo func-food orestablished cific requirements, so that func-your spe-beverages to the satisfaction beverages to be brought intoby our funccific so that your func-tion rooms Center. established For all events, a deposit is of the from outside the Center tion runs as requirements, smoothly as possible. Center. events, tionorrooms from outsideCurrent the Center by runs to asstate smoothly asthe possible. customers required withinFor tenall (10) days aofdeposit is outside vendors. Hence, tion we need clearly within ten (10)Total days of customers orrules outside vendors. Hence, we needyour to state clearly the Health Department receipt required of the signed contract. do not allow Current basic rules underlying contract. receipt of (100%) the signed contract. Department rules do not allow basic rules underlying your anticipated costs must be paid Total be taken off the premises after We welcome any questions you maycontract.food to Health foodprepared. to be taken off the premises after We welcome any questions you may it has been three (3)anticipated days priorcosts to all(100%) events.must be paid have about the following. three (3) days prior to all events. it has been prepared. have about the following. 15. If final costs exceed $200.00 and 6. The Center is a licensee of the city, CONFIRMATIONS & CHANGES 6. isisa alicensee ofof the city, 15.is If finalless costs exceed $200.00 and 6. The TheCenter Center licensee the city,payment made than 15 days state and federal agencies that regulate CONFIRMATIONS & CHANGES 1. The Catering Department must be state and federal agencies that regulate payment is made less than state and federal agencies that regulate prior to the function, it must be by:15 days the sale and service of alcoholic beverCatering Department notified1.asThe to the number of guests must be the alcoholic prior to the function, it must be by: the sale sale and and service alcoholic bever>cash ages. Therefore, weservice do notofof allow alco-beverages notified as to the number of guests expected and the menu selected thirty and we or dotaken not allow >cash ages.food. weinto do not allow alco>certified check holic drinks toTherefore, be Therefore, brought expected and menuof selected (30) working days in the advance your thirty alcoholic drinks and food to be brought >certified holic drinks to be brought into or taken >major credit cardcheck out of our facility. We offer a complete ) working days inp.m., advance of your into or our taken out of We our offer facility. We offer a office is(30 open 9:00 a.m.-5:00 >majorbusiness credit card out facility. a complete >established credit selection ofof beverages to complement is open 9:00 a.m.-5:00 p.m., complete selection of beverages to compleMondayoffice through Friday.) >established business credit selection of beverages to complement your food. The ICC has the right not to ment your food. Thehas ICCthe hasright the rightto not Monday through Friday.) of the form of payment, all your food. The ICC serve alcohol to any person under the notRegardless Final confirmation of the number of Regardless of the form business of payment, all to serve alcohol to anyperson personunder underthe the functions without established serve alcohol to any Final confirmation of thefuncnumber of age of 21. guests to be served at any meal functions without established business age of 21. credit must provide a major credit age of 21. guests to beno served any72meal function must be made later at than credit must a major credit card number on theprovide returned contract, 7. The full charge for entrees will be tion must made noevent. later than 72 hours prior to thebe scheduled cardthe number on the returned 7. the Thebill fullbased charge cardholder’s name (ascontract, added to onfor theentrees final will bealong with hours prior to the scheduled event. along the cardholder’s the bill based on the final it appears on with the card) and the card name (as count 72added hourstoprior to the event. If no final count is received, the numit appears count 72 hours prior the event. expiration date. on the card) and the card beverage prices aretosubject to If no finaloriginal count isarrangements received, the num-Food and ber given in the expiration date. Food and beverage prices are subject to change without notice due to changing ber given thenot original arrangements will be used, and in will be subject to 16. A finance charge of 1-1/2% per change without notice due to changing market costs. will be used, and will not be subject to reduction. Minimum charges will be 16. Aannually) finance charge 1-1/2% per month (18% will beofapplied market costs. reduction. Minimumnumber, charges or will be based upon this guaranteed month balance (18% annually) willdays be applied to any unpaid thirty (30) 8. A 20% service charge applies to all based uponserved this guaranteed or the actual number if greater number,food any unpaid balance thirty (30) days 8. beverage A 20% service charge applies to all after thetoevent. and ordered. actual number served if greater than thethe guarantee. after the event. food and beverage ordered. than the guarantee. If full payment is not received within 9. Groups requesting sales tax exempA minimum of 50 guests is required for fullcustomer’s payment isaccount not received within 9. submit Groupsarequesting sales tax exemp45 days,Ifthe will be tion must copy of their state A minimum of 50 guests is required for all buffets. 45 days, the customer’s account will be tion certificate must submit a copy of their stateturned over to collection. The custax exempt no later than all buffets. turned collection. The cusexempt no later than tomer shall alsoover beartoall costs of collectthree (3)tax days priorcertificate to the function. 2. If an event is cancelled with less tomer shall also bear all costs of collectthree (3) days prior to the function. ing the debt. 2. (2) If an event notice, is cancelled with less than two months the cusPARKING ing the debt. than two (2) months notice, the customer is liable for the full amount of PARKING parking is providCONTROL & LIABILITY 10. Complimentary tomer charges is liable unless for thethe fullroom amount of the expected & LIABILITY 10. Complimentary parking is provid17. TheCONTROL Center reserves the right to ed for banquet patrons, except during the expected can be re-booked for charges that dateunless at an the roomlakefront Center reservesmeetthe right to edfestival for banquet except during inspect 17. andThe control all parties, times;patrons, then, posted can level. be re-booked for that date at an equivalent If the guaranteed inspect and allthe parties, meetlakefront times;on then, etc.control held on rates apply. Our festival lot is located the posted ings, receptions, level.from If the numberequivalent differs greatly theguaranteed anticiings, receptions, etc. held on the rates Our lot is located on thepremises. south side ofapply. the building. number differs pated attendance at an greatly event atfrom the the anticipremises. south side of the building. attendance at an event at the FINANCIAL TERMS & POLICIES 18. The Center will not assume any time of pated booking, the Center reserves 18. Thefor Center willornot assume TERMS & time of booking, the Center responsibility damage loss of anyany 11. For FINANCIAL cash bars, a bartender feePOLICIES of the right to reassign the function to reserves a responsibility forequipment damage oror loss of any cash bars, bartender fee of merchandise the rightand to reassign thefee function to a$100.00 11. or articles, willFor be charged fora each catered different space adjust the merchandise articles, equipment or $100.00 will(4)behours charged for each catered different space and adjust the fee decorations left in theorCenter before, event lasting four or less. accordingly. in the Center before, lastinghour four after (4) hours accordingly. and after theleft function. For eachevent additional the or less. during decorations 3. Rental charges apply to all rooms during and after the function. each additional fourth, For the fee will be $10.00hour per after hour the Rental charges apply to all rooms customer agrees that he/she is used for3.meetings, exhibits, receptions fourth, the will be $10.00 per bartender. Thefee bartender fee willper hour19. The19. The customer agrees he/she is used for meetings,booked exhibits, receptions for any damage donethat to the and wedding ceremonies per ifbartender. The bartender be waived $275.00 per bartender is fee willresponsible responsible for any damage done to the premises during the period of time that throughand thewedding Catering ceremonies Department.booked be waived if $275.00 per bartender is reached in liquor sales. One bartender premises periodorofthe time that through Catering Department. guests are under during his/herthe control, Room rates maythe vary with the nature reached sales. One bartender is scheduled perin75liquor people. A cocktail guests are under his/her control, or the Room rates may vary with the nature control of any independent contractor of the function. is scheduled per 75 people. A cocktail package plan is available for groups of of any independent contractor of the function. the customer. of bycontrol package plan is available for groupshired 25 or more. hired by the customer. FOOD & BEVERAGE RESTRIC25 or more. TIONSFOOD & BEVERAGE RESTRIC- 12. An additional labor charge will be This policy statement of 12. any An change additional labor charge TIONS This policy statement of added for in set-up or stylewill be 4. Entree selection on banquet menus Nov 1, 2012 supersedes added for event. any change in set-up or style 4. Entree banquet of the for parties of 100 selection or more isonlimited to menuson the day Nov 1, 2012 supersedes on the day of the event. parties of 100 or more is limited to all previous documents one (1) for choice unless special dietary or all previous documents one (1) choice unless special dietary or of this nature.

of this nature.


HORS D’OEUVRES

HORS D’OEUVRES

Antipasto Platter: Ham, Genoa Salami, Prosciutto, Provolone Cheese, Caponatini, Greek Olives, Pepperoncini and Cherry Peppers $85.00 Assorted Sliced Cheese Platter

$55.00

Fresh Fruit Platter

$80.00

Raw Vegetable Platter with Assorted Dips

$55.00

Decorated Smoked Trout Display, served with Assorted Crackers

$75.00

COLD HORS D’OEUVRES

Mini Bagels with Shrimp Spread

$1.95/person

Cucumber Salmon Rolls

$1.95/person

Seven Layer Fiesta Dip, served with Blue Corn Nachos

$50.00

Taco Salad with Chips

$50.00

Cocktail Bun Sandwiches (Roast Beef, Ham or Turkey)

$1.95/person

Salami Coronets with Herb Rondelle

$1.50/person

Jumbo Shrimp Display, served with Lemon and Cocktail Sauce

Market Price

Fresh Fruit Kabobs

$2.75/person

Deviled Eggs

$1.50/person

Finger Sandwiches Tuna Salad, Chicken Salad & Ham Salad

$1.95/person

Assorted Canapes

$2.50/person

Crostini topped with baby shrimp, herb cream cheese and cocktail sauce Cheese Truffles

HORS D’OEUVRES

HORS D’OEUVRES

COLD HORS D’OEUVRES

Antipasto Platter: Ham, Genoa Salami, Prosciutto, Provolone Cheese, Caponatini, Greek Olives, Pepperoncini and Cherry Peppers $85.00 Assorted Sliced Cheese Platter

$55.00

Fresh Fruit Platter

$80.00

Raw Vegetable Platter with Assorted Dips

$55.00

Decorated Smoked Trout Display, served with Assorted Crackers

$75.00

Mini Bagels with Shrimp Spread

$1.95/person

Cucumber Salmon Rolls

$1.95/person

Seven Layer Fiesta Dip, served with Blue Corn Nachos

$50.00

Taco Salad with Chips

$50.00

Cocktail Bun Sandwiches (Roast Beef, Ham or Turkey)

$1.95/person

Salami Coronets with Herb Rondelle

$1.50/person

Jumbo Shrimp Display, served with Lemon and Cocktail Sauce

Market Price

Fresh Fruit Kabobs

$2.75/person

Deviled Eggs

$1.50/person

Finger Sandwiches Tuna Salad, Chicken Salad & Ham Salad

$1.95/person

Assorted Canapes

$2.50/person

Lox and Herb Cream Cheese on toast points

$1.95/person

$2.25/person

Crab Salad Crostini

$2.25/person

Crostini topped with baby shrimp, herb cream cheese and cocktail sauce

$1.50/person

Liver Paté on toast points

$1.75/person

Cheese Truffles

HOT HORS D’OEUVRES

Lox and Herb Cream Cheese on toast points

$1.95/person

$2.25/person

Crab Salad Crostini

$2.25/person

$1.50/person

Liver Paté on toast points

$1.75/person

HOT HORS D’OEUVRES

Assorted Rumakis with Chicken Livers, Water Chestnuts or Artichoke Hearts $1.50/person

Spinach and Feta Cheese wrapped in $2.50/person Filo Dough

Assorted Rumakis with Chicken Livers, Water Chestnuts or Artichoke Hearts $1.50/person

Spinach and Feta Cheese wrapped in $2.50/person Filo Dough

Homemade Cocktail Meatballs: Italian, Swedish, Barbequed or Burgundy $1.50/person

Beef or Chicken Teriyaki Kabobs

$2.50/person

Beef or Chicken Teriyaki Kabobs

$2.50/person

Pizza with Assorted Toppings

$2.10/person

Homemade Cocktail Meatballs: Italian, Swedish, Barbequed or Burgundy $1.50/person

Pizza with Assorted Toppings

$2.10/person

Spinach & Artichoke on Toasted Garlic Bread Rounds

$2.25/person

Spinach & Artichoke on Toasted Garlic Bread Rounds

$2.25/person

Mini Egg Rolls with Sweet and Sour or Mustard Sauce $2.50/person Deep Fried Vegetables: Zucchini, Eggplant, Broccoli, Cauliflower, Mushrooms and Peppers $1.95/person

Sesame Chicken Fingers with Ginger and Soy Sauce $2.25/person

Mini Egg Rolls with Sweet and Sour or Mustard Sauce $2.50/person Deep Fried Vegetables: Zucchini, Eggplant, Broccoli, Cauliflower, Mushrooms and Peppers $1.95/person

Sesame Chicken Fingers with Ginger and Soy Sauce $2.25/person

Mozzarella Marinara

$1.95/person

Bacon Wrapped Scallops

$2.75/person

Mozzarella Marinara

$1.95/person

Bacon Wrapped Scallops

$2.75/person

Stuffed Mushrooms with Italian Sausage or Seafood

$1.95/person

Spicy Buffalo Wings or Barbeque Wings

$1.50/person

Stuffed Mushrooms with Italian Sausage or Seafood

$1.95/person

Spicy Buffalo Wings or Barbeque Wings

$1.50/person

Deep Fried or Sautéed Calamari

$2.50/person

Italian Sausage Coins

$1.50/person

Deep Fried or Sautéed Calamari

$2.50/person

Italian Sausage Coins

$1.50/person

Barbequed Baby Back Spare Ribs

$2.50/person

Vegetable Quesadillas

$1.95/person

Barbequed Baby Back Spare Ribs

$2.50/person

Vegetable Quesadillas

$1.95/person

Assorted Petite Quiche

$1.95/person

Pesto Bread topped with Cheese and Tomatoes

Assorted Petite Quiche

$1.95/person

$1.50/person

Mini Reuben Sandwiches

$2.25/person

Pesto Bread topped with Cheese and Tomatoes

$1.50/person

Mini Reuben Sandwiches

$2.25/person

Chicken Strips Piccata

$2.25/person

Chicken Enchiladas

$2.25/person

Chicken Strips Piccata

$2.25/person

Chicken Enchiladas

$2.25/person

Stuffed Mushrooms with Bleu Cheese

$1.35/person

Skewered Beef with Peanut Sauce

$2.25/person

Stuffed Mushrooms with Bleu Cheese

$1.35/person

Skewered Beef with Peanut Sauce

$2.25/person

Sicilian Steak Fingers

$1.95/person

Filo Wrapped Asparagus with Cheese $1.95/person

Sicilian Steak Fingers

$1.95/person

Filo Wrapped Asparagus with Cheese $1.95/person

Chicken Satay with Cajun Sauce

$1.75/person

Mushroom Caps filled with Brie Cheese and Walnuts

Chicken Satay with Cajun Sauce

$1.75/person

Mushroom Caps filled with Brie Cheese and Walnuts

$1.25/person

$1.25/person

Prices given are per person, except for platters. Minimum food order required for hors d’oeuvres parties. All prices subject to 20% service charge and applicable taxes.

Prices given are per person, except for platters. Minimum food order required for hors d’oeuvres parties. All prices subject to 20% service charge and applicable taxes.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


SNACKS

COFFEE & JUICE - Intermissions

(Served per pound)

Coffee (Decaffeinated or Regular)

$26.95/gallon

Tea or Milk

$2.00/person

Mixed Nuts

$12.95

Lemonade or Iced Tea

$25.95/gallon

Party Mix

$10.95

Hot Apple Cider with Cinnamon Stick

Peanuts

$10.95

$29.95/gallon

Pretzels

Assorted Juices: Orange, Grapefruit, Tomato

$2.50/each

Tortilla Chips with Salsa

Soft Drinks and Diet Soft Drinks

$1.75/each

Guacamole with Tortilla Chips

Assorted Mineral Waters

$2.95/each

Potato Chips with Dip

Bottled Water

$2.50/each

Cheddar Cheese Spread with Crackers

$10.75 $9.95 $16.95 $8.95 $13.95

BEVERAGES & SNACKS

BEVERAGES & SNACKS

BEVERAGES & SNACKS

BEVERAGES & SNACKS

$26.95/gallon

Tea or Milk

$2.00/person

Mixed Nuts

$12.95

Lemonade or Iced Tea

$25.95/gallon

Party Mix

$10.95

Hot Apple Cider with Cinnamon Stick

Peanuts

$10.95

$29.95/gallon

Pretzels

$10.75

Assorted Juices: Orange, Grapefruit, Tomato

$2.50/each

Tortilla Chips with Salsa

Soft Drinks and Diet Soft Drinks

$1.75/each

Guacamole with Tortilla Chips

Assorted Mineral Waters

$2.95/each

Potato Chips with Dip

Bottled Water

$2.50/each

Cheddar Cheese Spread with Crackers

$32.95/gallon

Fruit Punch

$32.95/gallon

Muffins: Fruit, Bran

$22.95 / dozen $21.95/dozen

Muffins: Fruit, Bran

$22.95 / dozen $21.95/dozen

Assorted Mini Danish

$21.95 / dozen $20.95/dozen

Assorted Mini Danish

$21.95 / dozen $20.95/dozen

Assorted Large Danish

$26.95 / dozen $25.95/dozen

Assorted Large Danish

$26.95 / dozen $25.95/dozen

Assorted Doughnuts

$23.95 / dozen $22.95/dozen

Assorted Doughnuts

$23.95 / dozen $22.95/dozen

Fresh Baked Croissants

$24.95 / dozen $23.95/dozen

Fresh Baked Croissants

$24.95 / dozen $23.95/dozen

Brownies (Varieties available)

$23.95 / dozen $22.95/dozen

Brownies (Varieties available)

$23.95 / dozen $22.95/dozen

Assorted Whole Fruits

$1.95/each

Assorted Whole Fruits

$1.95/each

Kringles, Coffee Cakes

$17.95/cake $18.95 / dozen

Kringles, Coffee Cakes

$17.95/cake $18.95 / dozen

Large Assorted Cookies

$24.95 / dozen $23.95/dozen

Large Assorted Cookies

$24.95 / dozen $23.95/dozen

Assorted Mini Desserts

$6.95/person

Assorted Mini Desserts

$6.95/person

Bagels

$19.95/dozen

Bagels

$19.95/dozen

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

(Served per pound)

Coffee (Decaffeinated or Regular)

Fruit Punch

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

SNACKS

COFFEE & JUICE - Intermissions

$9.95 $16.95 $8.95 $13.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


CONTINENTAL BREAKFAST #1 Orange Juice Fresh Fruit Mini Danish Muffins Croissants Sliced Ham and Cheese Butter, Preserves Coffee, Decaf, Tea, Milk $9.95/person

CONTINENTAL BREAKFAST #2 Orange Juice Flavored Mineral Water Granola Bars Assorted Yogurts Skewered Assorted Fresh Fruits Bagels Coffee, Decaf, Tea, Milk $8.95/person

BREAKFAST #1 - PLATED

Orange Juice Scrambled Eggs/Denver Style Crisp Bacon or Grilled Sausage Links Hash Browned Potatoes Muffins Butter, Preserves Coffee, Decaf, Tea, Milk $9.95/person

BREAKFAST #2 - PLATED Orange Juice Double Thick French Toast Grilled Sausage Links Maple Syrup Scrambled Eggs with Chives Coffee, Decaf, Tea, Milk $10.95/person

BREAKFAST #3 - PLATED Orange Juice Wisconsin Cheese Omelette Canadian Bacon Lyonnaise Potatoes Blueberry Muffin Coffee, Decaf, Tea, Milk $10.50/person

BREAKFAST #4 - PLATED Orange Juice Pancakes with Maple Syrup Ham Steak Hash Browned Potatoes Fresh Fruit Garnish Coffee, Decaf, Tea, Milk $10.95/person

BREAKFAST #5 - PLATED

Orange Juice Fresh Fruit Salad Eggs Benedict (Eggs with Canadian Bacon topped with Hollandaise Sauce served on an English Muffin) Fresh Fruit Garnish Coffee, Decaf, Tea, Milk $11.95/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

BREAKFASTS

BREAKFASTS

BREAKFASTS

BREAKFASTS CONTINENTAL BREAKFAST #1 Orange Juice Fresh Fruit Mini Danish Muffins Croissants Sliced Ham and Cheese Butter, Preserves Coffee, Decaf, Tea, Milk $9.95/person

CONTINENTAL BREAKFAST #2 Orange Juice Flavored Mineral Water Granola Bars Assorted Yogurts Skewered Assorted Fresh Fruits Bagels Coffee, Decaf, Tea, Milk $8.95/person

BREAKFAST #1 - PLATED

Orange Juice Scrambled Eggs/Denver Style Crisp Bacon or Grilled Sausage Links Hash Browned Potatoes Muffins Butter, Preserves Coffee, Decaf, Tea, Milk $9.95/person

BREAKFAST #2 - PLATED Orange Juice Double Thick French Toast Grilled Sausage Links Maple Syrup Scrambled Eggs with Chives Coffee, Decaf, Tea, Milk $10.95/person

BREAKFAST #3 - PLATED Orange Juice Wisconsin Cheese Omelette Canadian Bacon Lyonnaise Potatoes Blueberry Muffin Coffee, Decaf, Tea, Milk $10.50/person

BREAKFAST #4 - PLATED Orange Juice Pancakes with Maple Syrup Ham Steak Hash Browned Potatoes Fresh Fruit Garnish Coffee, Decaf, Tea, Milk $10.95/person

BREAKFAST #5 - PLATED

Orange Juice Fresh Fruit Salad Eggs Benedict (Eggs with Canadian Bacon topped with Hollandaise Sauce served on an English Muffin) Fresh Fruit Garnish Coffee, Decaf, Tea, Milk $11.95/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


(Minimum of 50 people) BREAKFAST BUFFET #1

Orange Juice Fresh Fruit Display Double Thick French Toast with Maple Syrup Scrambled Eggs with Cheddar Cheese Crisp Bacon and Grilled Sausage Links Home Fried Potatoes Assorted Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $11.50/person

BREAKFAST BUFFET #2

Orange Juice Fresh Fruit Salad Scrambled Eggs Bacon, Sausage Links and Ham Hash Browned Potatoes Bagels and Muffins Dry Cereals and Milk Fresh Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $11.95/person

BREAKFAST BUFFET #3

Orange Juice Fresh Sliced Fruit Display Scrambled Eggs Make Your Own Omelette with Ham, Cheddar Cheese, Swiss Cheese, Mushrooms, Onions and Peppers, Tomatoes Pancakes with Maple Syrup Crisp Bacon and Sausage Links Lyonnaise Potatoes Assorted Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $12.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

BREAKFAST BUFFETS

BREAKFAST BUFFETS

BREAKFAST BUFFETS

BREAKFAST BUFFETS

(Minimum of 50 people) BREAKFAST BUFFET #1

Orange Juice Fresh Fruit Display Double Thick French Toast with Maple Syrup Scrambled Eggs with Cheddar Cheese Crisp Bacon and Grilled Sausage Links Home Fried Potatoes Assorted Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $11.50/person

BREAKFAST BUFFET #2

Orange Juice Fresh Fruit Salad Scrambled Eggs Bacon, Sausage Links and Ham Hash Browned Potatoes Bagels and Muffins Dry Cereals and Milk Fresh Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $11.95/person

BREAKFAST BUFFET #3

Orange Juice Fresh Sliced Fruit Display Scrambled Eggs Make Your Own Omelette with Ham, Cheddar Cheese, Swiss Cheese, Mushrooms, Onions and Peppers, Tomatoes Pancakes with Maple Syrup Crisp Bacon and Sausage Links Lyonnaise Potatoes Assorted Breakfast Pastries Butter, Preserves Coffee, Decaf, Tea, Milk $12.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


LIGHT LUNCHES

All light lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

All light lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERS

APPETIZERS

Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings • Fresh Fruit Plate

ENTREES Cobb Salad, a mixture of salad greens, topped with turkey, bacon, mushrooms, tomatoes and eggs. Garnished with avocado, and served with your choice of dressing.

$16.75 $15.75

Chicken Salad and Tuna Salad with marinated sliced tomatoes, cucumbers, eggs and fresh vegetable compote.

$16.95 $15.95

Thinly Sliced Turkey Breast and Ham with Cheese on a Croissant, garnished with fresh melon and seasonal berries. Served with a pasta primavera salad or potato salad.

$16.95 $15.95

LIGHT LUNCHES

LIGHT LUNCHES

LIGHT LUNCHES

Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings • Fresh Fruit Plate

ENTREES Cobb Salad, a mixture of salad greens, topped with turkey, bacon, mushrooms, tomatoes and eggs. Garnished with avocado, and served with your choice of dressing.

$16.75 $15.75

Chicken Salad and Tuna Salad with marinated sliced tomatoes, cucumbers, eggs and fresh vegetable compote.

$16.95 $15.95

Thinly Sliced Turkey Breast and Ham with Cheese on a Croissant, garnished with fresh melon and seasonal berries. Served with a pasta primavera salad or potato salad.

$16.95 $15.95

$17.95 $16.95

ICC Chef Salad with julienne of ham, turkey and mozzarella cheese on a bed of mixed greens. Garnished with avocado, asparagus spears, cucumbers, tomatoes and eggs. Choice of dressings.

$17.95 $16.95

ICC Chef Salad with julienne of ham, turkey and mozzarella cheese on a bed of mixed greens. Garnished with avocado, asparagus spears, cucumbers, tomatoes and eggs. Choice of dressings.

Balsamic Chicken Salad with fresh fruit garnish

$18.95 $17.95

Balsamic Chicken Salad with fresh fruit garnish

$18.95 $17.95

Walnut Chicken Salad, dilled chicken salad with toasted walnuts on a bed of greens with pasta salad, croissant and fresh fruit garnish.

$17.95 $16.95

Walnut Chicken Salad, dilled chicken salad with toasted walnuts on a bed of greens with pasta salad, croissant and fresh fruit garnish.

$17.95 $16.95

Grilled Chicken Caesar Salad, julienne breast of chicken set on Romaine lettuce with red onions, $18.50 tomatoes, croutons and Parmesan cheese with Caesar dressing. Served with fresh bread sticks. $17.50

Grilled Chicken Caesar Salad, julienne breast of chicken set on Romaine lettuce with red onions, $18.50 tomatoes, croutons and Parmesan cheese with Caesar dressing. Served with fresh bread sticks. $17.50

Fresh Fruit of the Season, freshly sliced seasonal fruits and berries. Accompanied by banana bread, wedges of baby brie and assorted crackers.

$15.95 $14.95

Fresh Fruit of the Season, freshly sliced seasonal fruits and berries. Accompanied by banana bread, wedges of baby brie and assorted crackers.

$15.95 $14.95

Marinated Steak Salad, grilled sliced sirloin on a bed of greens with tomatoes and asparagus spears. Choice of dressing.

$19.95 $17.95

Marinated Steak Salad, grilled sliced sirloin on a bed of greens with tomatoes and asparagus spears. Choice of dressing.

$19.95 $17.95

Sandwiches (choice of: low-carb wrap, Kaiser roll, croissant, tomato focaccia) Ham and Cheese with potato salad and fresh fruit salad. Turkey with pasta salad and fresh fruit salad. Roast Beef with vegetable salad and fresh fruit salad.

$16.50 $15.50 $17.50 $16.50 $18.50 $17.50

Sandwiches (choice of: low-carb wrap, Kaiser roll, croissant, tomato focaccia) Ham and Cheese with potato salad and fresh fruit salad. Turkey with pasta salad and fresh fruit salad. Roast Beef with vegetable salad and fresh fruit salad.

$16.50 $15.50 $17.50 $16.50 $18.50 $17.50

DESSERTS

DESSERTS

Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


LUNCH ENTREES

LUNCH ENTREES

APPETIZERS

Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

ENTREES All entrees served with choice of starch and vegetable. Breaded Breast of Chicken Sicilian-Style with marinara sauce.

$18.50

Grilled Breast of Chicken marinated with fine herbs and lemon.

$18.50

Sautéed Breast of Chicken Pecan, a boneless breast breaded in pecan and lemon zest.

$19.50

Mediterranean Breast of Chicken, breast of chicken, with mushrooms, tomatoes, scallions and black olives in a white wine reduction.

$18.50

Broiled Scrod Marinara, topped with peppers, onions, and black olives.

All luncheons include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

LUNCH ENTREES

LUNCH ENTREES

All luncheons include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERS

Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

ENTREES All entrees served with choice of starch and vegetable. Breaded Breast of Chicken Sicilian-Style with marinara sauce.

$18.50

Grilled Breast of Chicken marinated with fine herbs and lemon.

$18.50

Sautéed Breast of Chicken Pecan, a boneless breast breaded in pecan and lemon zest.

$19.50

Mediterranean Breast of Chicken, breast of chicken, with mushrooms, tomatoes, scallions and black olives in a white wine reduction.

$18.50

$18.95

Broiled Scrod Marinara, topped with peppers, onions, and black olives.

$18.95

Roast Turkey with Natural Sauce served with sage dressing.

$19.95

Roast Turkey with Natural Sauce served with sage dressing.

$19.95

Broiled Whitefish with lemon white wine caper sauce.

$18.50

Broiled Whitefish with lemon white wine caper sauce.

$18.50

Chicken a la King, served on a bed of rice or pasta.

$17.95

Chicken a la King, served on a bed of rice or pasta.

$17.95

Tenderloin Tips, served on a bed of rice or pasta.

$18.95

Tenderloin Tips, served on a bed of rice or pasta.

$18.95

Sicilian Steak, with marinara sauce.

$19.95

Sicilian Steak, with marinara sauce.

$19.95

Springtime Shrimp Stir Fry, traditional stir fry with shrimp, rice and fresh vegetables.

$19.50

Springtime Shrimp Stir Fry, traditional stir fry with shrimp, rice and fresh vegetables.

$19.50

Chardonnay Chicken, sautéed with mushrooms, onions and tomatoes.

$18.95

Chardonnay Chicken, sautéed with mushrooms, onions and tomatoes.

$18.95

Chicken Teriyaki, topped with pea pods, peppers, onions and zucchini, in a teriyaki sauce. Served with steamed rice.

$18.50

Chicken Teriyaki, topped with pea pods, peppers, onions and zucchini, in a teriyaki sauce. Served with steamed rice.

$18.50

6 oz. Filet of Beef, served with onion rings.

$22.95

6 oz. Filet of Beef, served with onion rings.

$22.95

Lemon Chicken, boneless chicken breast, sautéed, topped with lemon Hollandaise sauce.

$18.50

Lemon Chicken, boneless chicken breast, sautéed, topped with lemon Hollandaise sauce.

$18.50

Orange Roughy Provencale, baked in tomatoes, onions and olives with white wine.

$18.95

Orange Roughy Provencale, baked in tomatoes, onions and olives with white wine.

$18.95

Scallops and Pasta, garlic buttered scallops in olive oil and pesto, served with pasta and julienne vegetables.

$20.95

Scallops and Pasta, garlic buttered scallops in olive oil and pesto, served with pasta and julienne vegetables.

$20.95

Seafood Enchiladas, floured tortillas filled with flaked cod, crab and bay shrimp, topped with spicy shrimp sauce. Served with rice.

$18.50

Seafood Enchiladas, floured tortillas filled with flaked cod, crab and bay shrimp, topped with spicy shrimp sauce. Served with rice.

$18.50

Stuffed Pork Tenderloin with Herb Dressing, served with mushroom sauce.

$18.50

Stuffed Pork Tenderloin with Herb Dressing, served with mushroom sauce.

$18.50

DESSERTS

Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DESSERTS

Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


LUNCH ENTREES ENTREES LUNCH

LUNCH ENTREES ENTREES LUNCH

APPETIZERS APPETIZERS

Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

ENTREES BANQUET LUNCH ENTREE SPECIALS BANQUET LUNCH ENTREE All entrees served with choice of starchSPECIALS & vegetables

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural mushroom sauce. mushroom sauce.

$18.95 $18.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing topped with gravy. topped with gravy.

$18.75 $18.75

Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and rice Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and rice baked in a rich tomato sauce topped with mozzarella cheese. baked in a rich tomato sauce topped with mozzarella cheese.

$17.50 $17.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and topped with red sauce, portabella mushrooms and melted gorgonzola cheese. topped with red sauce, portabella mushrooms and melted gorgonzola cheese.

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage. All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

LUNCH LUNCHENTREES ENTREES

LUNCH LUNCHENTREES ENTREES

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage. All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERS APPETIZERS

Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings Sicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

ENTREES BANQUET LUNCH ENTREE SPECIALS BANQUET LUNCH ENTREE All entrees served with choice of starchSPECIALS & vegetables

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural mushroom sauce. mushroom sauce.

$18.95 $18.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing topped with gravy. topped with gravy.

$18.75 $18.75

Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and rice Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and rice baked in a rich tomato sauce topped with mozzarella cheese. baked in a rich tomato sauce topped with mozzarella cheese.

$17.50 $17.50

$21.50 $21.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and topped with red sauce, portabella mushrooms and melted gorgonzola cheese. topped with red sauce, portabella mushrooms and melted gorgonzola cheese.

$21.50 $21.50

Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms, Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms, tomatoes and capers in a lemon butter sauce. tomatoes and capers in a lemon butter sauce.

$18.50 $18.50

Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms, Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms, tomatoes and capers in a lemon butter sauce. tomatoes and capers in a lemon butter sauce.

$18.50 $18.50

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta. tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta.

$18.50 $18.50

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta. tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta.

$18.50 $18.50

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce rolled in bread crumbs and topped with a lemon garlic herb sauce. rolled in bread crumbs and topped with a lemon garlic herb sauce.

$18.95 $18.95

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce rolled in bread crumbs and topped with a lemon garlic herb sauce. rolled in bread crumbs and topped with a lemon garlic herb sauce.

$18.95 $18.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped with Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped with tomato sauce and parmesan cheese. tomato sauce and parmesan cheese.

$18.95 $18.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped with Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped with tomato sauce and parmesan cheese. tomato sauce and parmesan cheese.

$18.95 $18.95

Salmon, pan seared, topped with a cucumber dill sauce. Salmon, pan seared, topped with a cucumber dill sauce.

$18.50 $18.50

Salmon, pan seared, topped with a cucumber dill sauce. Salmon, pan seared, topped with a cucumber dill sauce.

$18.50 $18.50

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano cheese, topped with porcini mushroom sauce. cheese, topped with porcini mushroom sauce.

$19.95 $19.95

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano cheese, topped with porcini mushroom sauce. cheese, topped with porcini mushroom sauce.

$19.95 $19.95

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce. prosciutto ham, topped with creamy parmesan sauce.

$18.50 $18.50

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce. prosciutto ham, topped with creamy parmesan sauce.

$18.50 $18.50

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles. Served over egg noodles.

$17.50 $17.50

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles. Served over egg noodles.

$17.50 $17.50

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce. tomato wine sauce.

$17.50 $17.50

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce. tomato wine sauce.

$17.50 $17.50

DESSERTS DESSERTS

Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot Cake • Death by Chocolate Torte Black Forest Torte • Carrot Cake • Death by Chocolate Torte A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DESSERTS DESSERTS

Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte Spumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot Cake • Death by Chocolate Torte Black Forest Torte • Carrot Cake • Death by Chocolate Torte A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


(Minimum of 50 people) LUNCHEON BUFFET #1

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Sliced Roast Beef, Ham, Turkey Breast Sliced Cold Cuts Sliced Cheese (Swiss, Cheddar, Mozzarella, Provolone) Pasta Salad with Vinaigrette Creamy Cole Slaw Potato Chips Sliced Tomatoes and Onions Relish Tray Assorted Bread & Rolls Assorted Cookies Beverage $19.95/person

LUNCHEON BUFFET #2

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Choice of Vegetarian or Meat Lasagna Tenderloin Tips Wild Rice Creamy Pasta Primavera Salad Marinated Fresh Vegetable Salad Fresh Fruit Salad Stir-fried Vegetables Dessert Beverage $20.95/person

LUNCHEON BUFFET #3

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Italian Sub Sandwich Italian Pasta Salad Relish Tray Cole Slaw Potato Chips Vegetable Platter Fruit Platter Cookies and Brownies Beverage $17.95/person

LUNCHEON BUFFET #4

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Broccoli Salad Grilled Chicken Breast Baked Cod Mediterranean Fresh Vegetable Sauté Fruit Tray Pasta Marinara Dessert Beverage $19.50/person

LUNCHEON BUFFET #5

Served at Table: Tossed salad with assorted dressings & Italian bread, dessert and beverage BUFFET SERVICE:

CHOICE OF 2 Honey Glazed Ham Sliced Roast Beef Sliced Roast Turkey Sicilian Chicken

CHOICE OF 1 Pasta Rice Pilaf Mashed Oven Browns

CHOICE OF 1 Honey Glazed Carrots Green Beans Almondine California Medley

$19.50/person

LUNCHEON BUFFET #6

Nacho Chips with Salsa and Cheese Dip Taco Salad Chicken Enchiladas Beef Soft Tacos Condiments (Lettuce, Tomatoes, Cheese, Black Olives, Sour Cream, Guacamole) Refried Beans Spanish Rice Mini Corn Muffins Assorted Cookies Beverage $19.95/person

LUNCHEON BUFFET #7

Our Catering Department will be happy to help you create a custom buffet for your special occasion.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LUNCHEON BUFFETS LUNCHEON BUFFETS

LUNCHEON BUFFETS

LUNCHEON BUFFETS

(Minimum of 50 people) LUNCHEON BUFFET #1

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Sliced Roast Beef, Ham, Turkey Breast Sliced Cold Cuts Sliced Cheese (Swiss, Cheddar, Mozzarella, Provolone) Pasta Salad with Vinaigrette Creamy Cole Slaw Potato Chips Sliced Tomatoes and Onions Relish Tray Assorted Bread & Rolls Assorted Cookies Beverage $19.95/person

LUNCHEON BUFFET #2

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Choice of Vegetarian or Meat Lasagna Tenderloin Tips Wild Rice Creamy Pasta Primavera Salad Marinated Fresh Vegetable Salad Fresh Fruit Salad Stir-fried Vegetables Dessert Beverage $20.95/person

LUNCHEON BUFFET #3

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Italian Sub Sandwich Italian Pasta Salad Relish Tray Cole Slaw Potato Chips Vegetable Platter Fruit Platter Cookies and Brownies Beverage $17.95/person

LUNCHEON BUFFET #4

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread Buffet Service: Broccoli Salad Grilled Chicken Breast Baked Cod Mediterranean Fresh Vegetable Sauté Fruit Tray Pasta Marinara Dessert Beverage $19.50/person

LUNCHEON BUFFET #5

Served at Table: Tossed salad with assorted dressings & Italian bread, dessert and beverage BUFFET SERVICE:

CHOICE OF 2 Honey Glazed Ham Sliced Roast Beef Sliced Roast Turkey Sicilian Chicken

CHOICE OF 1 Pasta Rice Pilaf Mashed Oven Browns

CHOICE OF 1 Honey Glazed Carrots Green Beans Almondine California Medley

$19.50/person

LUNCHEON BUFFET #6

Nacho Chips with Salsa and Cheese Dip Taco Salad Chicken Enchiladas Beef Soft Tacos Condiments (Lettuce, Tomatoes, Cheese, Black Olives, Sour Cream, Guacamole) Refried Beans Spanish Rice Mini Corn Muffins Assorted Cookies Beverage $19.95/person

LUNCHEON BUFFET #7

Our Catering Department will be happy to help you create a custom buffet for your special occasion.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable, Italian Bread and Butter, Dessert and Beverage.

APPETIZERS – SOUPS Cream of Mushroom, Broccoli or Cauliflower • New England Clam Chowder • Fresh Vegetable French Onion • Minestrone • Italian Sausage and Lentil

APPETIZERS – SALADS Mediterranean Salad - Radicchio and Romaine Lettuce, Spinach, with Artichokes, Tomatoes and Pine Nuts

Italian Salad - Romaine lettuce topped with Mozzarella Cheese, Salami, Prosciutto, Tomatoes, Black Olives, Artichoke Hearts and Pepperoncini

Greek Salad - Crisp Garden Lettuce topped with Feta Cheese, Black Olives, Tomatoes, Cucumbers and Red Onions

Fresh Tossed Garden Salad with Assorted Dressings

Garden Salad with Vegetables and Artichokes

DINNER ENTREES DINNER ENTREES

DINNER ENTREES

DINNER ENTREES

All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable, Italian Bread and Butter, Dessert and Beverage.

APPETIZERS – SOUPS Cream of Mushroom, Broccoli or Cauliflower • New England Clam Chowder • Fresh Vegetable French Onion • Minestrone • Italian Sausage and Lentil

APPETIZERS – SALADS Mediterranean Salad - Radicchio and Romaine Lettuce, Spinach, with Artichokes, Tomatoes and Pine Nuts

Italian Salad - Romaine lettuce topped with Mozzarella Cheese, Salami, Prosciutto, Tomatoes, Black Olives, Artichoke Hearts and Pepperoncini Fresh Tossed Garden Salad with Assorted Dressings

Tomato, Red Onion and Mozzarella Cheese Salad

Greek Salad - Crisp Garden Lettuce topped with Feta Cheese, Black Olives, Tomatoes, Cucumbers and Red Onions

Caesar Salad

Garden Salad with Vegetables and Artichokes

Caesar Salad

SEAFOOD ENTREES

Tomato, Red Onion and Mozzarella Cheese Salad

SEAFOOD ENTREES

Broiled Fillet of Whitefish Almondine

$26.75 $25.75

Broiled Fillet of Whitefish Almondine

$26.75 $25.75

Broiled Fresh Fillet of Walleyed Pike Almondine

$24.75 $25.75

Broiled Fresh Fillet of Walleyed Pike Almondine

$24.75 $25.75

Orange Roughy stuffed with Sea Scallops, served with Bearnaise Sauce.

$25.50 $24.75

Orange Roughy stuffed with Sea Scallops, served with Bearnaise Sauce.

$25.50 $24.75

Broiled Fresh Swordfish a la Oscar, topped with Asparagus, Crabmeat and Bearnaise Sauce.

$27.50 $26.95

Broiled Fresh Swordfish a la Oscar, topped with Asparagus, Crabmeat and Bearnaise Sauce.

$27.50 $26.95

Grilled Swordfish, served with light Lemon Caper Butter.

$26.50 $25.95

Grilled Swordfish, served with light Lemon Caper Butter.

$26.50 $25.95

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine.

$24.95 $25.50

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine.

$24.95 $25.50

Broiled Fillet of Scrod in Lemon Butter

$22.50 $21.95

Broiled Fillet of Scrod in Lemon Butter

$22.50 $21.95

Dijon Walnut Crusted Salmon

$26.95 $25.95

Dijon Walnut Crusted Salmon

$26.95 $25.95

Yellow Fin Tuna with pickled ginger soy sauce.

$23.95 $24.95

Yellow Fin Tuna with pickled ginger soy sauce.

$23.95 $24.95

Broiled Whitefish, with mushrooms and onions and seasoned with lemons and white wine, topped with Asiago Cheese.

$25.50 $24.95

Broiled Whitefish, with mushrooms and onions and seasoned with lemons and white wine, topped with Asiago Cheese.

$25.50 $24.95

Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes, topped with Lemon Hollandaise Sauce.

$22.95 $21.95

Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes, topped with Lemon Hollandaise Sauce.

$22.95 $21.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


PORK ENTREES Pork Tenderloin Parmesan, with Italian Breading and Marinara Sauce, topped with Mozzarella and Provolone Cheese.

$$23.95 22.95

Sicilian Pork Tenderloins, in Italian Breading topped with Sauteed Onions and Peppers, served with Marinara Sauce.

$$23.95 22.95

Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced and served with Tomato Sauce.

$$23.95 22.95

Stuffed Pork Tenderloin with Herb Dressing, served with Mushroom Sauce.

$23.95

BEEF ENTREES Roast Prime Rib of Beef Au Jus

$32.95 $30.95

Broiled New York Strip Steak topped with Onion Rings.

DINNER ENTREES

DINNER ENTREES

DINNER ENTREES

DINNER ENTREES PORK ENTREES

Pork Tenderloin Parmesan, with Italian Breading and Marinara Sauce, topped with Mozzarella and Provolone Cheese.

$$23.95 22.95

Sicilian Pork Tenderloins, in Italian Breading topped with Sauteed Onions and Peppers, served with Marinara Sauce.

$$23.95 22.95

Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced and served with Tomato Sauce.

$$23.95 22.95

Stuffed Pork Tenderloin with Herb Dressing, served with Mushroom Sauce.

$23.95

BEEF ENTREES Roast Prime Rib of Beef Au Jus

$32.95 $30.95

$$33.95 30.95

Broiled New York Strip Steak topped with Onion Rings.

$$33.95 30.95

Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce.

$34.95 $32.95

Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce.

$34.95 $32.95

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce.

$42.95 $35.95

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce.

$42.95 $35.95

Broiled Top Sirloin Steak with Mushroom Sauce.

$$27.95 26.95

Broiled Top Sirloin Steak with Mushroom Sauce.

$$27.95 26.95

Sicilian Steak with Marinara Sauce.

$$28.95 27.95

Sicilian Steak with Marinara Sauce.

$$28.95 27.95

Beef Wellington, classic dish of Tenderloin, wrapped in Puff Pastry.

$$34.95 28.95

Beef Wellington, classic dish of Tenderloin, wrapped in Puff Pastry.

$$34.95 28.95

Stroganoff of Beef Tenderloin

$23.95 $22.95

Stroganoff of Beef Tenderloin

$23.95 $22.95

Beef Tenderloin Spiedini, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese, bound with Italian Bread Crumbs.

$$28.95 27.95

Beef Tenderloin Spiedini, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese, bound with Italian Bread Crumbs.

$$28.95 27.95

Twin Tenderloin Filets topped with Shrimp and Bernaise Sauce.

$$44.95 36.95

Twin Tenderloin Filets topped with Shrimp and Bernaise Sauce.

$$44.95 36.95

Stuffed Roast Tenderloin, choice Tenderloin, stuffed with Spinach, Roasted Red Peppers, Mushrooms, and Romano Cheese. Served with Port Wine Sauce.

$$35.95 32.95

Stuffed Roast Tenderloin, choice Tenderloin, stuffed with Spinach, Roasted Red Peppers, Mushrooms, and Romano Cheese. Served with Port Wine Sauce.

$$35.95 32.95

SPECIALTY ENTREES

SPECIALTY ENTREES

Filet and Shrimp, tender center cut petite Beef Tenderloin filet with garlic grilled Shrimp.

$35.95 $44.95

Filet and Shrimp, tender center cut petite Beef Tenderloin filet with garlic grilled Shrimp.

$35.95 $44.95

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal, topped with Artichoke Puree and Romano Cheese.

$$42.95 34.95

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal, topped with Artichoke Puree and Romano Cheese.

$$42.95 34.95

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes and a petite Sicilian Beef Tenderloin filet with mushrooms.

$$36.95 31.95

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes and a petite Sicilian Beef Tenderloin filet with mushrooms.

$$36.95 31.95

Grilled Petite Beef Tenderloin Filet and Crabcakes.

$42.95 $34.95

Grilled Petite Beef Tenderloin Filet and Crabcakes.

$42.95 $34.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


DINNER ENTREES

DINNER ENTREES

Chicken Imperial, lightly breaded boneless Breast of Chicken, topped with Asparagus, Shrimp and Bearnaise Sauce.

POULTRY ENTREES $30.95 $29.95

Chicken Roma, boneless Breast of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoes $27.95 and Asiago Cheese, and wrapped with Pancetta. Served with Roasted Pepper Sauce. $26.95 Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with Creamy Parmesan and Artichoke mixture.

$27.50 $26.50

Breaded Breast of Chicken Cordon Bleu, traditional recipe, stuffed with Ham and Swiss Cheese.

$24.95 $23.95

Breaded Breast of Chicken Kiev, with Butter, Lemon, White Wine Sauce, Chives and Shallots.

$22.95 $21.95

Breaded Breast of Chicken Divan, stuffed with Broccoli and Cheddar Cheese.

$22.95 $21.95

Breaded Breast of Chicken Sicilian-Style with Marinara Sauce.

$24.95 $23.95

Chicken Florentine, boneless Breast of Chicken stuffed with Seasoned Spinach and Tomatoes, served with White Wine Sauce.

DINNER ENTREES

DINNER ENTREES

POULTRY ENTREES

Chicken Imperial, lightly breaded boneless Breast of Chicken, topped with Asparagus, Shrimp and Bearnaise Sauce.

$30.95 $29.95

Chicken Roma, boneless Breast of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoes $27.95 and Asiago Cheese, and wrapped with Pancetta. Served with Roasted Pepper Sauce. $26.95 Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with Creamy Parmesan and Artichoke mixture.

$27.50 $26.50

Breaded Breast of Chicken Cordon Bleu, traditional recipe, stuffed with Ham and Swiss Cheese.

$24.95 $23.95

Breaded Breast of Chicken Kiev, with Butter, Lemon, White Wine Sauce, Chives and Shallots.

$22.95 $21.95

Breaded Breast of Chicken Divan, stuffed with Broccoli and Cheddar Cheese.

$22.95 $21.95

Breaded Breast of Chicken Sicilian-Style with Marinara Sauce.

$24.95 $23.95

$26.95 $25.95

Chicken Florentine, boneless Breast of Chicken stuffed with Seasoned Spinach and Tomatoes, served with White Wine Sauce.

$26.95 $25.95

Grilled Chicken Four Seasons, marinated Grilled Chicken Breast, topped with Tomatoes, Mushrooms, Peppers and Onions in a White Wine Tomato Sauce.

$24.95 $23.95

Grilled Chicken Four Seasons, marinated Grilled Chicken Breast, topped with Tomatoes, Mushrooms, Peppers and Onions in a White Wine Tomato Sauce.

$24.95 $23.95

Sauteed Italian Breaded Chicken Breast with Basil Mornay Sauce.

$22.95 $21.95

Sauteed Italian Breaded Chicken Breast with Basil Mornay Sauce.

$22.95 $21.95

Chicken Prosciutto, Breast of Chicken, topped with Prosciutto, Asparagus, Tomatoes and smothered with Monterey Jack Cheese.

$24.95 $23.95

Chicken Prosciutto, Breast of Chicken, topped with Prosciutto, Asparagus, Tomatoes and smothered with Monterey Jack Cheese.

$24.95 $23.95

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions and Black Olives in a White Wine Reduction.

$22.95 $23.95

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions and Black Olives in a White Wine Reduction.

$22.95 $23.95

Roast Chicken with Natural Sauce.

$22.95 $21.95

Roast Chicken with Natural Sauce.

$22.95 $21.95

Roasted Cornish Game Hen, filled with Wild Rice Stuffing.

$23.95 $22.95

Roasted Cornish Game Hen, filled with Wild Rice Stuffing.

$23.95 $22.95

Roast Turkey with Sage Dressing and Gravy.

$22.95 $21.95

Roast Turkey with Sage Dressing and Gravy.

$22.95 $21.95

Chicken Scallopine, lightly floured Chicken Breast topped with onions, mushrooms, tomatoes and capers in a lemon butter sauce.

$23.95 $22.95

Chicken Scallopine, lightly floured Chicken Breast topped with onions, mushrooms, tomatoes and capers in a lemon butter sauce.

$23.95 $22.95

Chicken Breast Lazio, lightly breaded Chicken Breast topped with thin slices of eggplant, prosciutto and Provolone Cheese.

$24.95 $23.95

Chicken Breast Lazio, lightly breaded Chicken Breast topped with thin slices of eggplant, prosciutto and Provolone Cheese.

$24.95 $23.95

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff pastry. Served with a Port Wine Sauce.

$27.95 $26.95

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff pastry. Served with a Port Wine Sauce.

$27.95 $26.95

Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped with Mushroom Sauce.

$23.95 $22.95

Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped with Mushroom Sauce.

$23.95 $22.95

VEAL ENTREES

VEAL ENTREES

Medallions of Veal a la Oscar with Asparagus and Crabmeat.

$28.95 $27.95

Medallions of Veal a la Oscar with Asparagus and Crabmeat.

$28.95 $27.95

Medallions of Veal Piccata with White Wine, Lemon and Capers.

$27.95 $26.95

Medallions of Veal Piccata with White Wine, Lemon and Capers.

$27.95 $26.95

Medallions of Veal Marsala with Demi Glaze and Mushrooms.

$26.95 $25.95

Medallions of Veal Marsala with Demi Glaze and Mushrooms.

$26.95 $25.95

Veal Sicilian-Style, lightly breaded.

$27.95 $26.95

Veal Sicilian-Style, lightly breaded.

$27.95 $26.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


BANQUETDINNER DINNERENTREES ENTREE SPECIALS Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural mushroom sauce.

$28.95 $25.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing topped with gravy.

$25.50 $24.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and topped with red sauce, portabella mushrooms and melted gorgonzola cheese.

$30.95 $34.95

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, tomatoes, and basil in a rich cognac sauce.

$24.95 $23.95

Roast Duck, semi boneless served with a black cherry currant sauce.

$26.95 $25.95

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce rolled in bread crumbs and topped with a lemon garlic herb sauce.

DINNER ENTREES

DINNER ENTREES

DINNER ENTREES

DINNER ENTREES

BANQUETDINNER DINNERENTREES ENTREE SPECIALS Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with natural mushroom sauce.

$28.95 $25.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressing topped with gravy.

$25.50 $24.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried and topped with red sauce, portabella mushrooms and melted gorgonzola cheese.

$30.95 $34.95

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic, tomatoes, and basil in a rich cognac sauce.

$24.95 $23.95

Roast Duck, semi boneless served with a black cherry currant sauce.

$26.95 $25.95

$25.95 $24.95

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan sauce rolled in bread crumbs and topped with a lemon garlic herb sauce.

$25.95 $24.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs lightly fried and topped with tomato sauce and parmesan cheese.

$24.95 $23.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs lightly fried and topped with tomato sauce and parmesan cheese.

$24.95 $23.95

Salmon, pan seared topped with a cucumber dill sauce.

$26.95 $25.95

Salmon, pan seared topped with a cucumber dill sauce.

$26.95 $25.95

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano cheese, topped with porcini mushroom sauce.

$24.95 $23.95

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano cheese, topped with porcini mushroom sauce.

$24.95 $23.95

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce.

$23.95 $22.95

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce.

$23.95 $22.95

Filet and Duck Breast Combo, grilled filet of beef tenderloin with a marsala mushroom sauce and roasted breast of duck topped with cranberry orange sauce.

$27.95 $39.95

Filet and Duck Breast Combo, grilled filet of beef tenderloin with a marsala mushroom sauce and roasted breast of duck topped with cranberry orange sauce.

$27.95 $39.95

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles.

$23.95 $22.95

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles.

$23.95 $22.95

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce.

$23.95 $22.95

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce.

$23.95 $22.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com


DINNER BUFFETS

DINNER BUFFETS

BUFFET #1

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Sautéed Breaded Breast of Chicken Chasseur Baked Lasagna Broiled Orange Roughy with Fine Herbs and Lemon Butter Mostaccioli with Marinara Sauce Fresh Sautéed Vegetables California Broccoli Salad Fresh Fruit Trays Fresh Relish Trays Italian Bread and Butter Beverage $27.95/person

BUFFET #2

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Sautéed Breast of Chicken Marsala Stuffed Cannelloni with Ham, Spinach and Ricotta Cheese, topped with Marinara Sauce and Mozzarella Cheese Broiled Whitefish Nicoise Cheese Tortellini with Alfredo Sauce Fresh Vegetable Sauté Crab, Seafood and Artichoke Salad Fresh Fruit Platter Assorted Cheese Tray Fresh Relish Tray Italian Bread and Butter Beverage $29.95/person

BUFFET #3

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Prime Rib of Beef (carved in room) Sicilian Chicken Stuffed Baked Shells with Seafood Dauphinoise Potatoes Medley of Mixed Vegetables Fresh Fruit Trays Assorted Cheese Trays Fresh Relish Trays Smoked Trout Display Seafood Artichoke Salad Italian Bread and Butter Beverage $33.95/person

ITALIAN THEME BANQUET #4

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Fresh Fruit Platters Antipasto Tray Cauliflower Salad with Red Peppers, Olives and Artichokes Tomato and Mozzarella Salad Fried Eggplant with Marinara Sauce Chicken Breast Sauté with Marsala Sauce Ratatouille Mostaccioli with Butter and Garlic Sweet Italian Sausages with Green Peppers and Onion in Marinara Sauce Deep Fried Calamari Baked Lasagna Tortellini with Cream Sauce and Parmesan Cheese Italian Bread and Butter Beverage $30.95/person

BUFFET #5

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Roast Top Round of Beef Au Jus Breast of Chicken Sarah Stuffed Pork Tenderloin Dauphinoise Potatoes Vegetable Du Jour Chilled Pasta Salad Wisconsin Cheese Display Chilled Fresh Vegetables and Dip Italian Bread and Butter Beverage $26.95/person

DESSERTS

Spumoni Ice Cream • Fresh Sherbet Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot Cake Death by Chocolate Torte • Cassatta Torte Assorted Cheese Cakes Specialty Mini Desserts – Additional $5.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

(Minimum of 50 people)

DINNER BUFFETS

DINNER BUFFETS

(Minimum of 50 people) BUFFET #1

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Sautéed Breaded Breast of Chicken Chasseur Baked Lasagna Broiled Orange Roughy with Fine Herbs and Lemon Butter Mostaccioli with Marinara Sauce Fresh Sautéed Vegetables California Broccoli Salad Fresh Fruit Trays Fresh Relish Trays Italian Bread and Butter Beverage $27.95/person

BUFFET #2

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Sautéed Breast of Chicken Marsala Stuffed Cannelloni with Ham, Spinach and Ricotta Cheese, topped with Marinara Sauce and Mozzarella Cheese Broiled Whitefish Nicoise Cheese Tortellini with Alfredo Sauce Fresh Vegetable Sauté Crab, Seafood and Artichoke Salad Fresh Fruit Platter Assorted Cheese Tray Fresh Relish Tray Italian Bread and Butter Beverage $29.95/person

BUFFET #3

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Prime Rib of Beef (carved in room) Sicilian Chicken Stuffed Baked Shells with Seafood Dauphinoise Potatoes Medley of Mixed Vegetables Fresh Fruit Trays Assorted Cheese Trays Fresh Relish Trays Smoked Trout Display Seafood Artichoke Salad Italian Bread and Butter Beverage $33.95/person

ITALIAN THEME BANQUET #4

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Fresh Fruit Platters Antipasto Tray Cauliflower Salad with Red Peppers, Olives and Artichokes Tomato and Mozzarella Salad Fried Eggplant with Marinara Sauce Chicken Breast Sauté with Marsala Sauce Ratatouille Mostaccioli with Butter and Garlic Sweet Italian Sausages with Green Peppers and Onion in Marinara Sauce Deep Fried Calamari Baked Lasagna Tortellini with Cream Sauce and Parmesan Cheese Italian Bread and Butter Beverage $30.95/person

BUFFET #5

Served at Table: Tossed Salad with Assorted Dressings & Italian Bread, Dessert Buffet Service: Roast Top Round of Beef Au Jus Breast of Chicken Sarah Stuffed Pork Tenderloin Dauphinoise Potatoes Vegetable Du Jour Chilled Pasta Salad Wisconsin Cheese Display Chilled Fresh Vegetables and Dip Italian Bread and Butter Beverage $26.95/person

DESSERTS

Spumoni Ice Cream • Fresh Sherbet Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot Cake Death by Chocolate Torte • Cassatta Torte Assorted Cheese Cakes Specialty Mini Desserts – Additional $5.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing. Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

ICC Catering Menu  
ICC Catering Menu  

Policies & Menu Options for Italian Conference Center - Milwaukee, WI

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