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February menu ISS cafeteria

Monday 03 : Pizza and salad Tuesday 04: Pasta with chicken spinach and parmesan Wednesday 05 : Karbonader Burger with potatoes gravy and carrots Thursday 06: Tacos with beef , salsa and cheese (GF) Friday 07: Polock filet with butter sauce and broccoli (GF)

Monday 10 : Phad Thai Noodles with chicken Tuesday 11: Sheapard´s pie with beef (GF) Wednesday 12: Couscous and butternut squash ratatouille spiced with cumin(Veg) Thursday 13: Irish Lamb stew with potatoes Friday 14 : Salmon filet with a fried mushroom cream sauce and rice(GF)

Monday 17: Fried rice cantonese with chicken and prawns (GF) Tuesday 18: Lasagna bolognese with salad Wednesday 19: Hot dog and mashed potatoes served with gravy Thursday 20: Chili con carne served with nacho chips ( GF) Friday 21: Bread cod serve with hollandaise sauce and broccoli

Winter holiday