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2014/15

WEDDING PACKAGES

2014-16

2016


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2014/15

2016


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2014/15

2016


WEDDINGS FAIR ‘13 2014/15

2016

Special offer

DISCOUNT €150 CASH

on weddings of 100 GUESTS+

DISCOUNT €275 CASH

on weddings of 200 GUESTS+

COMPLIMENTARY VENUE HIRE

for all weddings taking place during the months of

JANUARY & FEBRUARY

For all

DISCOUNT €500 CASH

on weddings of 300 GUESTS+

50% OFF VENUE HIRE for all weddings taking place on

FRIDAYS & SUNDAYS between the months of

NOVEMBER & APRIL

SUNDAY WEDDINGS held outdoors between MAY & OCTOBER we are offering a €1000 VOUCHER from Casapinta, which can be redeemed for any outdoor furniture or shading of your choice


2014/15

Our packages include

ONE NIGHT ACCOMMODATION on bed & breakfast basis on the night of your wedding at the

RADISSON BLU RESORT, ST. JULIAN’S (subject to availability)

3-TIER WEDDING CAKE & 2 WITNESS CAKES For any tailor-made cakes, additional charges might apply depending on your requirements (minimum of 200 guests is required)

FREE VENUE HIRE in case of a seated dinner

2016


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Wedding reception

22 items finger food ASSORTMENT OF WELCOME CANAPÉS

2014/15

2016

€25 pp

€26.25 pp

(Avocado and crab in pastry cup, duck liver parfait macaroon, black olive, roasted tomato and goat cheese on toasted croute)

COLD FINGER FOOD

Artichoke heart, speck and red chard skewer Tomato, provola and pesto grilled panini Toasted croute with seared English beef, garlic and tomato jam Smoked salmon, prawn and chive cream cheese croissant Oriental chicken salad with papaya and ginger in pastry cup Mini cracked pepper muffin with cranberry and Brie

HOT FINGER FOOD

Asian spring rolls, sweet chilli dip Bamboo skewers of Thai spiced chicken with fresh mango and coconut Mini beef Wellington Porcini mushroom palmiers Tail on prawns in filo rolls Rabbit, leek and dolce latte buchees Tomato and mozzarella arancini Breaded veal skewers with lemon and pepper coating Mini cheese burgers Pork rib skewers with roasted sesame seeds and BBQ sauce Eggplant croquettes Chorizo and bell pepper deep pan pizette

DESSERTS

Assorted fancy cakes Key lime baked cheesecake Warm chocolate fondant with vanilla pod ice cream


Wedding reception

25 items finger food ASSORTMENT OF WELCOME CANAPÉS

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2014/15

2016

€28 pp

€29.25 pp

(Avocado and crab in pastry cup, duck liver parfait macaroon, black olive, roasted tomato and goat cheese on toasted croute)

COLD FINGER FOOD

Mini club sandwich Parma ham, melon and rucola Mini orange muffin with cream cheese and smoked salmon Caprese salad skewer Chicken mousse, prunes and spring onions in profiterole shell Mascarpone, marinated mushrooms and walnuts on toasted truffle croute

FOOD IN BOWLS

Marinated vegetable and octopus salad Japanese curried rice with breaded pork

HOT FINGER FOOD

Porcini mushroom palmiers Crispy onion bhajis with mango and fresh coriander Bamboo skewers of tandoori chicken with cucumber raita Thai spiced beef brochettes Oriental duck spring rolls, plum relish Crispy vegetable tempura with soya sauce Pea, pancetta and goat cheese quiche Mini arancini al ragu Smoked swordfish and rucola pesto deep pan pizette Pork dim sums, sweet chilli dip Moroccan spiced lamb balls, tahini and yoghurt dip Mussels in shell with tomato, basil and parmesan

DESSERTS

Assorted fancy cakes Mini banoffee pie Vanilla crème brûlée Trio of chocolate verrine


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Wedding reception

28 items finger food ASSORTMENT OF WELCOME CANAPÉS

2014/15

2016

€32 pp

€33.50 pp

(Avocado and crab in pastry cup, duck liver parfait macaroon, black olive, roasted tomato and goat cheese on toasted croute)

COLD FINGER FOOD

Mini Chicken Caesar wraps with crispy bacon Parma ham, fig and rucola skewers Sesame rolls with salami and piccalilli Pesto tartlet with mushroom duxelle and thyme Pastry cones with aubergine caviar, dried tomatoes and green olive Bresaola, provola and roasted pepper toasted focaccia sandwich Cured salmon, dill cream cheese and fried caper berries on rye bread

FOOD IN BOWLS

Thai beef salad Mushroom gnocchi with gorgonzola and hazelnuts

HOT FINGER FOOD

Mini cheese burgers Chorizo and bell pepper deep pan pizette Speck, rucola and aubergine swirls Chicken spring rolls, sweet chilli dip Pecking duck pancakes with hoisin sauce, cucumber and spring onions Spicy lamb satays, minted yoghurt dip Walnut, asparagus and roasted tomato quiche Vietnamese pork skewers, tomato and cilantro salsa Breaded salmon and crab fishcakes Battered artichoke hearts with blue cheese dip Wild mushroom and goat cheese arancini Curried chicken parcels Crispy egg noodle shrimps Mini beef Wellington

DESSERTS

Assorted fancy cakes Canolli Siciliani Selection of ice creams Dark chocolate and orange mousse


Wedding reception

32 items finger food ASSORTMENT OF WELCOME CANAPÉS

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2014/15

2016

€36 pp

€37.50 pp

(Avocado and crab in pastry cup, duck liver parfait macaroon, black olive, roasted tomato and goat cheese on toasted croute)

COLD FINGER FOOD

Grilled chicken and roasted pepper burritos Rosemary focaccia with salami, rucola and sundried tomato pesto Caprese salad skewer Beetroot marinated swordfish, chive cream cheese and capers on toasted croute Oriental beef, corn and red onion tart Mascarpone, smoked salmon and dill pastry cone Savoury croissant with rabbit liver and marinated prunes

FOOD IN BOWLS

Beef tataki on soba noodles Porcini mushroom and parmesan risotto Fiocchi with gorgonzola and walnut cream sauce

HOT FINGER FOOD

Grilled prawn skewers with mango and lime Speck, rucola and aubergine swirls Tomato and mozzarella arancini Crispy chicken and sesame cigars Thai spiced beef skewers Crispy onion bhajis, coriander chutney Curried chicken puffs Seared lamb kofta, minted yoghurt dip Mussels in shell with tomato, basil and parmesan Pork rib skewers with roasted sesame seeds and BBQ sauce Mini cheese burgers Wild mushroom, asparagus and Dijon mustard buchees Smoked ham hock and crushed pea pastry pillows Seared chicken rolls, sweet chilli dip Mini beef Wellington Pork dim sums with sweet and sour sauce Grouper, spinach and smoked cheese empanadas

DESSERTS

Assorted fancy cakes Fresh fruit brochettes Selection of ice creams Trio of chocolate verrine


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Wedding reception

32 items finger food ASSORTMENT OF WELCOME CANAPÉS

2014/15

2016

€39.50 pp

€41.50 pp

(Avocado and crab in pastry cup, duck liver parfait macaroon, black olive, roasted tomato and goat cheese on toasted croute)

COLD FINGER FOOD

Mini club sandwich Prosciutto, asparagus and cream cheese roll Marinated shrimps, mint and pineapple skewer Blue cheese, grape and walnut pastry cone Grilled rosemary polenta with bresaola and cress Selection of sushi and sashimi rolls served with wasabi and soy Smoked duck, spring onions and cucumber tartlet

FOOD IN BOWLS

Oriental chicken noodle salad Cauliflower pannacotta, cress salad and parmesan crisp Ricotta and asparagus tortelloni, broad bean and tomato confit, sage buttercream Chicken curry with coconut and ginger on basmati rice Crispy monkfish and matchstick potato chips, wasabi and pea puree, lemon emulsion

HOT FINGER FOOD

Lamb and smoked cheddar quesadillas Thai spiced beef skewers Eggplant croquettes Battered calamari with lemon and cracked pepper Pecking duck pancakes with hoisin sauce, cucumber and spring onions Rabbit, leek and dolce latte buchees Prosciutto, ricotta and honey samosa Crispy vegetable tempura with soya sauce Duck spring rolls, sweet chilli dip Rosemary and lemon chicken brochettes Mini veal schnitzel Lamb, speck and sage brochettes Chicken doner kebab in mini pita bread with couscous and spicy tomato sauce Mini beef Wellington Prawn croissants

DESSERTS

Assorted fancy cakes Selection of sorbets Key lime baked cheese cake Warm chocolate fondant with vanilla pod ice cream


Food in bowls

Cold food bowls Quail confit salad with crispy lardons and pickled quail egg Prawn and oriental rice noodle salad Prawn carpaccio, lime and ginger dressing Thai beef salad Mediterranean vegetable and octopus salad Prawn and oriental rice noodle salad Beef tataki on soba noodles Cauliflower pannacotta, cress salad and parmesan crisp Thai chicken noodle salad

€2.25 pp €2.25 pp €3.50 pp €2.50 pp €2.00 pp €2.25 pp €2.75 pp €2.00 pp €2.25 pp

Hot food bowls Crispy monkfish and matchstick chips, wasabi and pea puree, lemon aioli Chicken curry with coconut and ginger served on basmati rice Slow cooked lamb chops, on caramelised garlic puree and cabarnet jus Porcini and parmesan risotto King prawn, crushed pea and crispy pancetta risotto Fiocchi with gorgonzola and cress Mushroom gnocchi with mascarpone and walnuts Japanese curried rice with breaded pork Ricotta and asparagus tortelloni, broad been and tomato confit, sage buttercream

€2.75 pp €2.50 pp €3.75 pp €2.25 pp €2.25 pp €2.25 pp €2.25 pp €2.75 pp €2.25 pp

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Food stations

Pasta station

2014/15

2016

2 types €4.75 pp 3 types €5.75 pp

€5 pp €6 pp

Mushroom tortelloni with oyster mushroom and gorgonzola cream sauce Ziti with roasted vegetables, goat cheese, cherry tomatoes and wild rucola Potato gnocchi with stilton, pumpkin, walnuts and rucola Goat cheese ravioli, tomato and basil fondue Strozzapretti with chorizo, mussels and cherry tomatoes, herb butter Penne with rabbit confit, cherry tomatoes, leeks and red wine jus Farfalle with prawns, pancetta and baby spinach in a curried creamy sauce Strigoli with smoked salmon, sautéed zucchini and dill cream Lasagne with lamb ragu, glazed with melted Brie cheese

Cheese station

€540 €570

Grana padano – 18kg (caters for up to 250 guests) Includes grissini, galletti, grapes, marinated olives, celery sticks & mixed nuts

Cheese and charcuterie station

€7.95 pp

€8.50 pp

Grana padano Peppered goat cheese Brie Parma ham Speck Zampone Salami Napoli Served with fresh figs and melon, roasted nuts, olives, sundried tomatoes, galletti, grissini, grapes, celery and warm ciabatta bread

Asian delights Steamed pork dumplings with sesame oil Stir fried beef with roasted sesame and mange tout Wok fried chicken with oriental vegetables and cashews Sweet and sour pork Egg fried rice with prawns Oriental vegetable noodles Assorted dim sums

€7.50 pp

€7.75 pp


Food stations

Indian station

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2014/15

2016

€7.50 pp

€7.75 pp

€2.50 pp

€2.75 pp

Chicken tikka masala Shrimp biryani Beef rojan gosh Kashmir pilao rice Lamb korma Naan bread, roasted almonds, raita and fruit chutneys

Ice cream and sorbet station

Select 6 of the following: ice creams: Vanilla gialla, cacao Amsterdam, stracciatella, nocciola, bacio, tiramisu, biscotto and mint sorbet: Limone, melone, pesca, coconut, fragola Wafer cones, wafer cups and 3 different toppings

Grill station

€8.50 pp

€8.95 pp

1 type €4.20 pp 2 types €4.75 pp

€ 4.50 pp € 4.95 pp

Available only in our outdoor venues Chicken escalopes with coriander seed, honey and chilli Grilled Maltese sausage Pork ribs glazed with our home made BBQ sauce Grilled beef medallions with teriyaki marinade Prawn skewers Mini jacket potatoes with chive butter and sour cream Grilled Mediterranean vegetable salad Potato salad with pancetta and herbs Fresh crispy salad leaves Tomato and shallot salad

Paella station

Paella de Valencia Sautéed saffron rice with Spanish chorizo, boneless chicken, mussels, bell peppers, peas and king prawns Paella de carne Sautéed saffron rice with Spanish chorizo, beef tenderloin, boneless chicken, rabbit and pork belly, bell peppers mushrooms and herbs


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Food stations 2014/15

2016

2 types €6.95 pp

€7.50 pp

3 types €8.50 pp

€9.25 pp

Fresh mussels cooked in white wine, garlic and tomatoes

€3.25 pp

€3.50 pp

King prawns cooked with cherry tomatoes, onions, garlic and mint, flamed with aniseed liquor Served with lemon rice

€5.50 pp

€5.95 pp

Fresh oysters Served on ice with fresh lemon and mignonette sauce

€3.95 pp

€ 4.50 pp

chicken €4.50 pp lamb €4.90 pp chicken & lamb € 5.50 pp

€4.70 pp €5.10 pp €5.70 pp

Carvery station Slow roasted leg of pork, apple and red onion relish Roasted suckling pig with pork, coriander and garlic stuffing Stuffed loin of local pork with Maltese sausage and garlic farce Fresh rib of beef slow cooked with parmesan and herb crust Roasted leg of lamb with rosemary and garlic Stuffed loin of veal with pork, sage and onion stuffing Stuffed whole chicken with Maltese sausage and prunes All roasts are served with Roast gravy Roasted fresh market vegetables Thyme roasted potatoes Cherry tomatoes and spring onion salad Pickled cabbage with coriander and caraway seeds Pumpkin and feta cheese salad

Shellfish stations

Turkish kebab station

Chicken and lamb shawarma carved in front of guest, filled in pita pockets with couscous, tomatoes, coleslaw, minted cucumber and salad leaves, finished with sweet, garlic or spicy sauce.

Coffee station Freshly brewed tea and coffee, served with date fritters and dolci di mandorle.

€1.20 pp

€ 1.30 pp


Food stations

Maltese table

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2014/15

2016

€7.50 pp

€7.70 pp

€3.80 pp

€4.15 pp

Goat cheese ravioli with roasted garlic and tomato fondue Octopus and cuttle fish casserole with black olives, potatoes and tomatoes Roasted leg of pork with roast gravy Mini bragioli with onion and red wine jus Accompaniments Bigilla with galletti Maltese sausage and lentil ragout Snails with arjoli Butter beans with garlic and fresh parsley Pickled vegetables

Chocolate fountain station

Minimum of 150 guests Milk, white or dark chocolate fountain served with fresh fruit skewers, fresh strawberries and marshmallows

Dessert station

€6.50 pp

€6.75 pp

€1.15 portion

€1.25 portion

Choose up to six different cakes Banoffee pie Lemon meringue Baked exotic fruit cheesecake Cassata Siciliana Bacio cake Apple and pear crumble Black forest gateau Tiramisu Fresh fruit flan Sacher torte Pecan pie Snickers gateaux

Dessert station Individuals Forest fruit chocolate espresso cups Banana and toffee mousse Apple crumble Mini cassatella Mango, raspberry and kiwi terrine Lemon cheese cake Sherry trifle Cannoli siciliani Strawberry pannacotta Dark chocolate and nougatine mousse Carrot and ginger cake


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Semi-buffet

Semi-buffet menu 1

2014/15

2016

€45 pp

€47 pp

Antipasto salad Parma ham & melon grilled walnut Polenta with marinated prawns, onion Focaccia with grilled peppers & bresaola Topped with parmesan, cracked peppers Rocket & olive oil Porcini risotto with parmesan shavings

FROM THE HOT BUFFET

Roast rib of beef with garlic and Dijon crust, rosemary jus – Carvery Pan fried fillets of sea bass on sautéed cherry tomato and gremolata dressing Supreme of chicken with asparagusand& leeks in a sherry cream sauce Lamb curry lemon rice Rosemary roast potatoes Melange of vegetables Honey and walnut mousse set on a crunchy rice base liquorice ice-cream and black cherry compote Coffee and petit fours

Semi-buffet menu 2

€45 pp

Carpaccio of smoked swordfish and tuna With rocket salad, Spanish onions, capers and lemon & fresh herb dressing Penne with chicken mushrooms, sun-dried tomatoes and roasted garlic in tomato & basil sauce

FROM THE HOT BUFFET

Slow roasted leg of pork with cider and sage gravy – Carvery Delice of salmon with prawns and asparagus in saffron champagne sauce Mignons of beef fillet with sautéed mushrooms and bacon in bourdelaise sauce Green curry chicken with bamboo shoots, peppers and aubergines Steamed rice Boulangere and new parsley potatoes Seasonal vegetables Chocolate and mint delight topped with mascarpone cream coconut and lime granite Coffee & petit fours

€47 pp


Plated menus

Plated menu 1

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2014/15

2016

€39 pp

€41 pp

Prosciutto crudo di Parma, cantaloupe melon shooter, grilled asparagus with balsamic reduction, salsa verde Zucchini and saffron risotto finished with zucchini flowers and parmeggiano Corn-fed chicken with smoked garlic mash, caramelised parsnip, roasted tomatoesand wild mushroom sauce Apple and cinnamon galette, vanilla pod ice cream and forest berry compote

Plated menu 2

€42 pp

€43.50 pp

Prawn, crab and fennel tian, mango and lime salsa Pumpkin ravioli with roasted aubergine and sage cream sauce Roasted breast of barbary duck with vanilla, lime and potato puree, confit leg beignet, grilled baby carrots, caramelised shallot, duck jus Strawberry mousse, biscotto ice cream, brandy snap and mango gelee

Plated menu 3

€45 pp

€46.50 pp

€49 pp

€51 p

Smoked duck breast, pear and apple salad with caramelised pecans and baby cress Porcini, hazelnut and artichoke risotto with herb infused oil Roasted seabass fillet with saffron potatoes, baby fennel and bouillabaisse broth Sea salt caramel and chocolate tart, chocolate ice cream and croquant

Plated menu 4

Guinee fowl and foe grass terrine with smoked hamhock croquette, marinated beetroot and golden raisin puree, pesto croute Shellfish cannelloni, with baby spinach and cress Limoncello sorbet Slow roasted fillet of beef on braised red cabbage, garlic mushrooms, pommes croquette, port wine jus White chocolate and orange mousse, Bacio ice cream and honeycomb


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Venue options

2014/15

2016

WINE VAULTS

€1100 €1300

ROOF GARDEN

€1300 €1500

PJAZZA

€1500 €1700

RENAISSANCE

€1700 €1850


Venue options

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Beverage packages & supplements

Beverage packages Based on 5 hours of service

BEVERAGE PACKAGE 1

€5.50 pp

BEVERAGE PACKAGE 2

€9.50 pp

BEVERAGE PACKAGE 3

€16 pp

Local beer, soft drinks, juices, mixers & water

Local wines, local beer, soft drinks, juices, mixers & water

International spirits, local wines, local beer, soft drinks, juices, mixers & water

You are more than welcome to provide your own beverages for your wedding. A bar set-up charge of €1.30 per person (minimum charge of € 295) will apply for the hire of glassware, ice and service of bar staff amongst others

Supplements • Welcome sparkling wine and two canapes per person – € 3.75 per person • Chair covers – € 3.50 per cover • Overtime is incurred after 5 hours of service. For weddings of up to 300 guests, a charge of €180 per hour will apply. For all weddings over 300 guests, there will be a charge of €240 per hour.


Catering contract

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CATERING CONTRACT

This contract is between MKIC Limited hereinafter referred to as the Company and ________________________ & ________________________ (hereinafter referred to as the Client). It is hereby being agreed that the Company shall provide the Client with Catering facilities and services on the ________________________, at the ________________________ (Montekristo Estate) for an event under the following terms and conditions:

GENERAL CONDITIONS 1.

The Company shall make the premises available to the clients booked for a morning event from 09:00 hours on the day of the event. The premises shall be vacated by 18:00 hours of the same day, unless otherwise agreed in to writing. For evening events, the Company shall make the premises available at 18:30 hours, on the day of the event, unless otherwise agreed in to writing.

2.

The Company shall provide a changing room. However, the Company shall not be held responsible for any loss or damage to items left therein.

3.

All entertainment shall be discussed prior to the event, and shall be approved by the Company.

4.

Unless otherwise agreed, any unconsumed food shall be taken away from the premises by the Client immediately after the event. The Company shall be free to dispose of any remaining food which is not taken away by the Client.

5.

All prices quoted are inclusive of VAT. Prices do not include any other taxes which are not in force at the date of signing of this contract. Any such future consumer taxes or changes in the current rate of VAT (18%) will be charged to the client.

6.

The menu selection is attached and shall be confirmed by the Client by not later than one month prior to the event, or at time of booking, if this is less than one month prior to the event.

7.

The Client shall be responsible for any damage caused to the venue where the event is being held and/or any other area (inside and/or outside) belonging to the Company or is being used by the Company for the purposes of the event; and for any annoyance, harassment or injury to the Company’s guests or employees, whether caused by the Client and/or by any of his/her guests. Any breakages will be invoiced accordingly

8.

SMOKING. Smoking is strictly prohibited within all indoor premises. It is only permitted in the outdoor venues.

9.

OVERTIME. Overtime is incurred after 5hrs of service. For all weddings of up to 300 pax, staff overtime is charged at €180.00 per hour. For all weddings over 300 pax, a charge of € 240.00 per hour will apply. It is to be noted, however, that overtime will only be calculated up to the time the bride and groom leave the premises.

10. POLICE OFFICERS. For events with over 100 guests, a police presence is required throughout the function. This service can be booked through Qormi police station a couple of weeks prior to the event 11. P ERSONAL ITEMS. The Company is not responsible for drinks, flowers or other items left behind after the event, and it is highly recommended that all such items be removed from the premises at the end of the event. 12. MINIMUM AND MAXIMUM GUARANTEED. The guaranteed numbers must be submitted at least 72 hours prior to the event, after which, the Company reserves the right not to accept any amendments to such numbers. Should these guaranteed numbers not be given within the stipulated time, the last number of guests communicated to the Company by the Client will be taken as the guaranteed number of guests for the event. Food and beverage preparation, as well as invoicing, will be based on the final guaranteed number of guests. Should the guests attending the event be less than those guaranteed by the Client, the charges will still be based on the guaranteed numbers. 13. C ANCELLATION OF AGREEMENT BY FORCE MAJEURE, ETC. If the event cannot take place due to circumstances beyond the Company’s control, such as: government intervention, strike, labour disputes, accidents, act of God, local disasters or war; then the Company’s liability towards the Client shall be no greater than the deposit paid by the Client to the Company. 14. No verbal representations or arrangements are recognized by the Company, and only a written notice can modify the Conditions of the contract. 15. The bride and groom, or the event organizer as the case may be, hereby designates Mr/Mrs/Ms ______________________________________, ID Card No. ________________________ to sign a declaration, on their behalf: i.

Accepting liability for the duration of the event, and

ii.

Accepting liability for any damage to the Company, its property, guests and/or employees, or the event venue as the case may be.


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Catering contract

16. Payment Terms are agreed as follows: i.

A deposit of € 1000.00, shall be paid on confirmation of the order, this being the _______________________ day of ________________________ of the year _____________.

ii.

A further deposit, bringing the total prepaid amount up to 75% of the contracted amount, shall be paid one month prior to the event, this being the ________________________ of the year __________. The Company reserves the right to cancel this contract without any obligations, if the 75% pre-payment has not been affected by this due date.

iii. The remaining balance of the contracted amount shall be settled in full within 7 days after the Event. iv. Any outstanding balances on invoices issued by the Company to the Client, regarding the actual value of the order plus any additional charges, shall be settled by the Client within 30 days from date of invoice. Interest at the rate of 9% per annum, or any higher rate of interest allowed by Law from time to time, shall become due by the Client to the Company on any balance which remains unpaid after the lapse of 30 days from the date of invoice. 17. After an order has been placed by the Client and accepted by the Company, no cancellations may be made by the Client except by written agreement between the Company and the Client. The cancellation of an event by the Client, for whatever reason, will entail the forfeiture in favour of the Company of all deposits paid by the Client as liquidated damages. 18. CHANGE OF VENUE. In the unlikely event of approaching stormy weather, and should the Clients’ venue be an outdoor one, the Company will assist by offering an indoor alternative. Clients with an anticipated morning wedding will be asked to give a final decision on their preferred venue by 07:00hrs of the same day. Clients with an anticipated evening wedding will be asked to give a final decision on their preferred venue by 10:00hrs of the same day. Should stormy weather force the entire set-up to be moved hastily indoors, and this after Clients have elected to have the wedding outdoors (after the 07:00hrs or 10:00hrs deadline, as the case may be), an additional lastminute set-up charge of €1,500 will be incurred by the Clients.


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2014/15

2016


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2014/15

c o n tact

Luke Cauchi lcauchi@montekristo.com.mt sales@montekristo.com.mt +356 2203 3000 +356 2375 1930

2016

Montekristo Estate - Wedding Packages for 2014-2016  
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